A very enjoyable chat with Brian from the excellent website, www.Brazilfooty.com, a blog dedicated to all things related to Brazil and football. (go figure!). Brian gave me the lowdown on how Brazil will do in this years World Cup in Russia and the general state of football in the South American country.
We had a good long talk about Brazil’s upcoming participation in the FIFA 2018 World Cup in Russia. We discussed their chances, the philosophy of their manager, the football scene in the country, the passion of the fans, and an overview of the domestic league, amongst other things. We also looked at Brian’s time living in the land of sun and samba.
Check out Brian’s blog and social media sites.
Unfortunately Julius Appeltofft died in 1851, and so his business eventually fell to his son Per Gustav Appeltofft. Money was tight so in 1861, it was decided to transform the brewery into a joint stock company. This extra money helped with employment, modernization and expansion. 
Tacky enough pic of a crocodile for the logo, looks really cheap and one would never guess that this is a beer brewed in Sweden, where there are, as far as I know, no crocodiles. 
Jacobsen had a scientific bent and a keen interest in all things related to chemistry. With this he set up the Carlsberg Laboratory in 1875, which worked on scientific problems related to brewing. It featured a Department of Chemistry and a Department of Physiology. The Carlsberg Laboratory also developed the concept of pH and made advances in protein chemistry. They also did a bit of research into beer production as well!!
The company is a big employer, with 41,000 people working for the company, primarily located in Western Europe, Eastern Europe and Asia. With an annual turnover reaching just under 10 Billion Dollars the company is a major player on the World beer market. 
Initially on the pour get a nice white head, and a clear golden coloured beer. Goes all a bit flat after a while as the head dies a death, not really much of a looker.
But what about the name? Soo. Soors Beer? WTF? But then you realise that the beer is actually from Sursee so it all makes perfect sense, and in actual fact is kind of clever really. It makes even more sense when you learn that the story goes that three men were mulling over a few beers and kind of depressed that they couldn’t drink a local beer from their home town, only sip generic large multinational beers and nothing from Sursee. And like all good beer chat their minds began to wander and definite plans were made to rectify this terrible anomaly by starting their own brewery in the town. Even after all that pub-talk, the idea began to take hold and more concrete plans were put into action. They had serious discussions with beer drinkers, with people in the business, publicans and restaurateurs. A serious business plan was drawn up. And again they sat together over a beer and a eureka moment came: “Soorser beer, we want that!”
On March 12, 2015, Herbert Blum, Alexander Oleschinsky and Karin Wagemann founded Soorser Bier AG with a share capital of CHF 100,000. Over time came more funding and more expertise, and they also offered beer lovers the opportunity to become part of the Soors beer history, ala Brewdog, offering shares to the public. Fortunately for them, the share capital was oversubscribed by 80,000 francs. 390 shareholders, most of them from Sursee, got on board, and the beer chat turned into something real. The brewery was set up and a master brewer with many years experience was hired. On April 22, 2016, less than a year after the founding of Soorser Bier AG, the first brew was prepared from the plant. 
Looks lovely, and the head maintains throughout.
Was quite carbonated in the pour, resulting in a very large frothy white head, a lot of foam.
Looks nice on pour, a lovely light yellow colour with a good sized white frothy head. Looks good, very inviting. Some good carbonation going on, bubbling away. A hazy look appears after a while. 
First produced way back in 1892, Ozujsko Pivo is the flagship brand produced by Zagrebačka Pivovara (Zagreb Brewery), the largest brewery in the country which has been of Molson Coors Brewing Company since 2013.
The brewery Zagrebačka was founded when the brewers from the upper town of Zagreb realized that they were not able to produce enough beer for the ever-growing and developing city. Panic set in but not to worry as help was at hand. A joint stock company was set up to run Zagrebačka Pivovara on the 19th of May in 1892, with the notion of alleviating this awful situation in the city. The brewery at that time was one of the most modern developments not just in the locale but in the whole city of Zagreb, attracting visitors from all across the city to see the happenings of the new modern premises with its new cooling systems and boilers, and state of the art lightning system, and I suppose to sample the beer as well! Nowadays Zagrebačka has developed into Croatia’s largest brewery and, besides Ožujsko pivo, produces a variety of popular beer brands.
In a very shiny yellowish can, looks a bit cheap. 
For the taste well its nothing that’s going to blow your mind, but its a typical full bodied lager, malty, light and clean, quaffable and not bad. Nice big mouthfuls to enjoy at the start.