Author Archives: Rob Nesbit

About Rob Nesbit

Beer drinker and all round annoyance. Likes drinking, football, cricket and having a good time.

Knightberg Microbrewery

Knightberg, a Russian revolutionary

Knightberg

Brewed by Knightberg Microbrewery
St. Petersburg, Russia 

http://knightberg.ru

Knightberg MicrobreweryComing all the way from the lovely city of St. Petersburg, Knightberg is a family owned brewery that is taking Russia’s second city by storm. The brewery has been one of the main influencers in the burgeoning craft beer scene in the former imperial capital.

Knightberg, a Russian revolutionaryWith the fall of communism, many western beer influences flooded the city, from Irish and Belgian type bars, from shops selling generic popular brands such as Carlsberg and Heineken to eventually the “craft beer” scene today that is similar to what we have in the rest of the continent, with beer bloggers, huge and well attended beer festivals and small breweries popping up all over the place. Yes the craft beer scene is truly alive and well in Russia. 

Knightberg, along with Vasileostrovskaya Pivovarnya, were quick to capture this new innovative trend all feeding into a city eager to embrace and celebrate the craft beer revolution. This has resulted in a city that has many edgy clubs, specialized shops and bars selling a wide range of local and international craft beers, a city that knows its beer and is surprisingly showing that St Petersburg is a must for any beer connoisseur who is looking for something different and unexpected, and fun!

Knightberg, a Russian revolutionaryKnightberg – knight and Berg – a knightly hill, is a place of competitions, holidays and feasts. Symbolizing festivities, fun, joy and delight all the result of having some great tasting beer in the company of good friends. Starting out in 2007, Premium Pivovarny Peterburga (Knightberg), brewed beer according to their own recipes at a brewery in Kondopoga, on the outskirts of St. Petersburg. The first IPA Krasnaya Mashina (Red Machine) was brewed in 2012 in collaboration with the home brewer Zhenya Tolstov also by Knightberg. Today the brewery brews all the main varieties one would expect from a major supplier, from your usual and standard IPA’s the edgy Stouts, Knightberg has something for everyone and caters for all taste buds.

Review: 5l. long brown bottle of Knightberg Baltic Porter: 8.5% ABV

Just to note that this was 8.5% but I note in some reviews online they have it as low as 6.8%!

Knightberg, a Russian revolutionaryComing in a very cool looking logo, as are all the Knightberg beers it has to be said. It features a snazzy looking bird, I guess a seagull, perched on top of a lighthouse, battling against the cold sea breeze of the Baltic airs.

On pour I get a chocolaty brown tanned head, I think they call it a mocha head! It really is lovely to look at, brown on top, pitch black on the bottom. The head maintains throughout and there is some slight lacing. What a porter should look like. 

The aroma is one of a typical porter smell. Nice on the nose, I get chocolate, sugar, caramel, and roasted malts. Not an overbearing smell but soft enough to enjoy.  

Knightberg, a Russian revolutionarySo onto the taste. Got a nice mouthful, of tasty dark chocolate, a very deep and creamy tasting chocolate. Also tasted the roasted malts and the caramel.

The beer was strong, and bitter, but that is to be expected for a Baltic porter, strong exactly the way I like these beers to taste.

I am a fan of stouts, dark beers and porters so this was all good to me. Had a bit of a kick as my senses were numbed for a while, and I only had the one. Overall a hit and I wish I had more than just the one bottle, but on second thoughts perhaps not, lol!!

 

Review: 5l. long brown bottle of Knightberg American Pale Ale Citra: 4.8% ABV

Knightberg, a Russian revolutionaryJust to note that this was 4.8% but I note in some reviews I have seen online they have it as a 4.5 to 4.7%.

Another cool looking logo from Knightberg, this time of The Statue of Liberty appearing very groovy as she observes all below from high above New York Harbor. Nice. 

Looks good on the pour. We get a hazy orange colour with a small whitish head.

Loads of small sediment floating around, fermenting away in the bottle. The beer is murky to see, and the head maintains. 

Some very good lacing observed on the bottle. Not a bad looking beer

Knightberg, a Russian revolutionaryThe aroma is nice and malty, get the smell of the the fruits and the hops, a typical pale ale aroma, not too strong.

Get a caramel kind of taste initially. 

Hoppy yes, a bite yes, but not so strong and light enough to enjoy and not offensive. Nice to sip and enjoy slowly. 

Real strong caramel taste, got the malts, the fruits and citrus as well.   

A nice enough beer, not bad, not offensive, Just a regular pale ale.

 

Review: 5l. long brown bottle of Knightberg (Mono) HBC 366, an IPA: 6.0% ABV

Knightberg, a Russian revolutionaryWeird enough logo, has a giant in the background, hops look like gun shells, must be strong so.

“HBC366” are the hops, from America, that usually produce a powerful bitter brew with notes of tropical fruits. 

On pour it has a nice white head with a lovely golden coloured beer. It looks absolutely FANTASTIC!

The head settles very well and the colour goes a dark cloudy orange after a while.

Some good lacing shown and the head maintains well. 

The smell is intense, quite strong. very earthy and musky. Get the fruits as well, the lime, citrus and melon. Got some spices as well on the nose. Interesting smell, a pointer to whats to come with the taste. 

Knightberg, a Russian revolutionaryCaramel found, on the initial taste at least.

Quite strong, can feel the alcohol strength, very yeasty. Very strong in the hops too, which are also very earthy.  

Hoppy, very fucking hoppy, very bitter, obviously the Russians have a different constitution than the rest of us when it comes to strong beers! Hops are just too overbearing for me.  

Bittersweet from the citrus fruits and the malts in a battle among your taste buds. 

Fuck me, hops are so strong, have I mentioned that?

A big fat NO! For fans of the HBC 366 hops I guess, sorry Knightberg my stomach and liver is no match for the strong hoppy beers of St Petersberg! 

 

Review: 5l. long brown bottle of Knightberg Premium Lager: 5.0% ABV

Knightberg, a Russian revolutionaryAnother Knightberg beer, and another shit hot cool logo. This time of a robot with the heart of a hop. Very clever and for me it conjures up the idea of Ted Hughes’ The Iron Man, who had to survive by eating metal. Replace hops with metal, I know I couldn’t survive with good beer (and football!)

For the appearance we get a golden coloured beer with a white head that doesn’t really stick around too long.

The aroma was very malty. And had nice smells of the grains and fruits. Overall a rather pleasant smell. 

Knightberg, a Russian revolutionaryGet a lot of malt on the taste, very sweet at the early stages, very tingly on the tongue. A nice start. 

Apparently rice is added to this beer to accentuate the hops, and I have to say you can definitely pick it up on the taste. 

Not bad for a lager, nicely balanced and quiet tasty. A lager with a bit more of a taste than your more regular beers. The hops are just about right, not too bitter and very manageable. 

Light enough, and easy enough to swill. An interesting Russian take on a lager. 

 

Review: 5l. long brown bottle of Knightberg Oatmeal Stout: 5.0% ABV

Knightberg, a Russian revolutionaryThis time the logo has a pic of a broken down London bus, used as a squat, a nod to English stouts of yesteryear perhaps?

This is an Oatmeal stout, a typically English style version of a stout, less sweet than a regular stout, and will be less bitter and smoother to drink.  

On the eye it looks fine, as expected having all the usual stout appearances. Nice and black, jet black, decent head, a tanned head. Some slight lacing. Head died a little. 

Stouty smell, nice and chocolaty. Toffee, chocolate, coffee, and roasted malts. The usual suspects here on the nose.

On the taste get lovely big mouthfuls at the start, very nice and smooth.

Knightberg, a Russian revolutionaryI have never had an oatmeal stout before and can see the difference easily enough to a regular stout. It is much lighter and not as filling, but very drinkable. Lovely mouthfuls, goes down very nice. This to me is a tiny bit like a Schwarzbier, albeit not as watery and with more flavours.

Nice not bad. Very drinkable. Full bodied and very well balanced. Got the roasted malts easily enough, roasted coffee and the chocolate taste throughout, also got strong sense of toffee notes. With the oatmeal it accentuates the taste of grain and the roasted barley, definitely something I found. 

A nice light bodied brew, with some interesting and nice light flavours, all well held together to produce a rather interesting stout albeit a bit too light for me as an Irishman who perhaps is stuck in his ways with his Guinness and Irish stouts. 

 

Review: 5l. long brown bottle of Knightberg Clockwork Cherry, a fruit beer: 4.5% ABV

Knightberg, a Russian revolutionaryThis time we get a logo of a chilled woman all in pink, sitting on a Vespa bike, another cool looking logo from Knightberg. Pink of course representing all the cherries in this fruit beer.

On the pour we get a nice white head appearance and a dark reddish coloured beer. 

Head dies a death and goes flat. But the purple look is nice enough. 

Knightberg, a Russian revolutionaryOn the nose…..oh my word, very nice smells of the cherry, quite prominent on the aroma, also can get the sugars and spices. Kind of like a cherry bubble gum on the nose, really nice and pleasant. 

Nice on taste, cherry taste is lovely on the tongue, really easy to drink and appreciate.

Like sucking on a cola sweet, nice and fruity,  very sweet and tarty in the taste.  

As fruit beers go, this was good. Not much hint of alcohol in it though, but it was nice and refreshing all the same, and very easy and smooth to drink.

 

Review: 0,75cl. long green bottle of Knightberg Brettness, a sour ale: 8.2% ABV

Knightberg, a Russian revolutionaryComing in a nice big green bottle with a cork to pop. Great, looks like a lot of drinking will be done so!

First have to ask what exactly is a Brettness styled brew? As far as I can tell Brett, short for Brettanomyces, is a type of natural yeast found in the wild, on the skins of fruits, for example. Usually it is unwanted as its can spoil a beer or a wine, and brewers prefer to use pure fermented yeast rather than a fungus type yeast. It can be sometimes found in British ales, Belgian Lambics and Monastery Ales, and the odd German brew, all sour type beers. So the usual tastes to be found are fruity and sour. 

On pour we get a creamy white head and a dark brown coloured beer. Looks ok.

Knightberg, a Russian revolutionaryHead maintains, some good lacing. 

Oh my word, the smell is very fruity, very strong on the nose, got a whiff of berries, all nice on the nose. Good. 

For the taste, I am getting hit immediately with the fruits, very strong, but very nice.

Also a very sweet and sour taste, tastes like a good red wine but also like a fruity cider! 

Really enjoying this one, loving the fruity edge to it and the fact that it tastes like a fine wine but it is meant to be a beer! It really feels if it in fact a red wine! 

Strong to taste, but its a slow burner so very manageable. Get the sourness like a red wine, but with the fruits to give it that pleasant hit on the senses. 

Fantastic beer, loved it. Recommended. 

 

Review: 5l. long brown bottle of Knightberg Shisha, a chocolate stout: 5.0% ABV

A very eye catching logo of a Russian Cosmonaut hanging out in space, relaxing, probably out of his head on booze, while his mate seems to be struggling to hang on to the side of the space ship.

On pour looks good, a very tanned frothy head and jet dark black colour. The classic stout look.

Knightberg, a Russian revolutionaryHead maintains well. A good looking stout, no complaints so far.

The smell is amazing! Full of chocolate, very easy to get on the nose, very overpowering, but all nice. Smells like a Turkish delight (that would be the hazelnuts)!!

I am getting a lot of fruits such as berries and lemons, and vanilla, caramel, and lots and lots of chocolate! 

Taste follows the nose, exactly the same senses are ticked, ie the vanilla and the caramel. Roasted malt and barely as well, to be expected. Tongue bombarded with all the chocolate and sweet hazelnuts. All in harmony and not overtly bitter, lovely. 

Very nice, very smooth, really lovely to drink, loved this beer. Recommended

 

Review: 5l. long brown bottle of Knightberg Hefeweizen: 4.0% ABV

Logo this time is a big green monster wading through fields of wheat, showing that this beer is strong and ready to lay waste on your taste buds, or something like that! 

Smell……oh wait……that’s an unusual smell that I wasn’t expecting! Very yeasty, more so than expected, and also strong hints of banana and citrus. 

Knightberg, a Russian revolutionaryColour is yellow with a small white head. Head does go flat after a while and it isn’t the most appealing of beers from its appearance. 

Taste is wow, very wheaty, very nice, goes down smooth and is extremely tasty. 

Taste is very striking and feels very nourishing, like a hearty meal. In fact I would say it tastes a bit like a Weetabix with beer, very weird but I love it. I would say it doesn’t taste like a regular Hefeweizen, in that the wheat taste has a specific Russian style to it that I have never found before. I wonder do all Russian Hefeweizen’s taste like this, is Russian wheat a different taste? 

Got the fruits, especially banana, also got corn and the hops were light. 

Overall its the sweet taste of the wheat with its unique Russian taste that does this beer for me. A top beer. Excellent twist to a Hefeweizen and one that I was not expecting at all. Fun, and very tasty!

Review: 0,75cl. bottle of Knightberg Les Cinq Premiers, a Flanders Red Ale: 7.0% ABV

Les Cinq Premiers, “The first five from Knightberg”, nice big dark green bottle. 

A Belgian style sour ale with Brettanomycetes (that natural yeast), bottle aged for two years.

Looks ok, small whitish head, very dark brownish colour. Looks good. Head maintains 

Knightberg, a Russian revolutionarySmell is very fruity. Plums and berries. Nice. 

Bit of a sour taste initially, like a bitter red wine, strong. 

Like a wine tasting, ok to drink, doesn’t feel like a beer at all. Strong and fruity in the taste, red berries and plum like tastes are prominent. 

Very strong in the taste. Initially wasn’t sure, but it did linger long in the memory a good while after, and I got round to thinking Id like to retry it again. Basically it is like a red wine from start to finish, a slow burner that has a lot of fruit in it and with the malts and hops well hidden. 

Not really used to Flanders Red Ale’s so I guess this was a new experience for me, to taste a beer that really tastes like a red wine more so than a regular beer. An intriguing beer, and a style I will like to return to in the future. 

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ThisDrinkingLife and The World Cup: Iceland

Iceland, the team we all love to watch.

ThisDrinkingLife and The World Cup: Iceland

Iceland were the darling of the last European Championships, getting further than anyone expected, playing with a lot of passion and their supporters were a great addition to the tournament. Yeah Iceland were great fun.

ThisDrinkingLife and The World Cup: IcelandI have to be honest, I dont think they actually played much decent football at that tournament, a lot of it was smash and grab stuff. But to be fair to the Icelanders, it wasn’t a tournament with a lot of quality on show.  We did learn though, that this team can compete and can beat the top teams. And they will never give up, playing right to the 90th minute and beyond. Which goes to show you that a team which such a strong work ethic always have a chance. I guess that’s why we love watching them. 

Beating Croatia, Ukraine and Turkey is no easy feat, to come top in their World Cup qualifying group was a clear statement tho show that the Euros wasn’t just a lucky turn. A first World Cup but they are here not to make up the numbers, that’s for sure. 

ThisDrinkingLife and The World Cup: IcelandThey have a tough group though. Argentina, Nigeria and Croatia, three teams that are no pushovers. The only thing with Argentina is that they are notorious slow starters and Iceland might just catch them cold on the first day. After that I’d imagine they might be a bit too clever for Nigeria, and would be well able to match them physically. Last match against Croatia they might just need a draw, but it might be hard to keep Modric and co quiet for 90 minutes. I expect Iceland to go close but at the moment my head says that Argentina and Croatia will just shade it. The fact I didn’t mention any players shows that its the team and their cohesiveness that is the main thing for Iceland, but sometimes you need a top star to change a game and that’s where I feel in such a tight group could be where they come up short. But I could be wrong, and like so many people in the last Euros, Iceland just might prove us all wrong. Again! 

Check out my chat of Iceland’s chances with writer Marc Boal from the excellent Icelandic Football Magazine

We had a good long chat about Iceland’s upcoming participation in the Fifa 2018 World Cup in Russia. We discussed their chances, the reasons behind their recent successes, the football scene in the country, the scramble for tickets or not, and an overview of the domestic league, amongst other things. 

 

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Cusqueña, a Peruvian Beer

Cusqueña, a Peruvian Beer

Cusqueña Roja 

Brewed by Backus y Johnston (AB InBev)
Style: Red Lager
Cusco, Peru

https://www.cusquena.com/

Cusqueña, a Peruvian BeerIn the ancient ruins of Macchu Picchu, Peru, thousands go every year to experience the spiritual lands of the ancients in the hope they to can drink some special beer from the brewery Backus y Johnston, at the the seat of the Inca empire. Using pure mountain water sourced from the nearby Andes this beer was founded in 1911. Ok not quite way back in time, but good enough for me and for the general masses who have made it Peru’s number one beer. 

On October 1, 1908, Ernesto Günther, and a group of investors, founded the Cervecera Alemana in the ancient city of Cusco. Their bottled brew proved a hit. Over time they changed their name to reflect local traditions, increased production and grew in popularity. By 2000, Backus and Johnston, the largest brewery in Peru, came a calling and took over the company. 

Backus and Johnston, the big daddy of brewing in the country, with its headquarters in the capital Lima, is the largest brewery in Peru, and also produce bottled water, soft drinks and other alcoholic beverages. They have taken over many smaller breweries in the country, and run what some have called a monopoly in the beer market with complete ownership of all the most popular brands in the land.

Cusqueña beer comes in four main varieties that are sold throughout Peru: Cusqueña Dorada, a regular lager and the most popular beer in the land, a Cusqueña Roja, a red Lager, a Cusqueña Trigo, a typical Wheat Beer, and a black lager a Cusqueña Negra. 

Review: 33cl reddish Bottle of Cusqueña Roja: ABV: 5 %

Coming in a narrow reddish bottle, with the image of the ruins of Machu Picchu in yellow on a label around the head of the bottle. Not a stand out look though it has to be said, would easily pass by it on the supermarket shelf.

On pour I get a dark orange colour with a reddish hue, with no real head to speak off. All fairly flat and not great. Dead in appearance. 

The smell is malty and faint, not much to smell.  Got a whiff of caramel. 

On taste, oh its not great, tasteless, I am not getting anything substantial at all. A slight taste of the barely and caramel, on the initial taste, but that’s basically it, flavourless and has no bite to it with only the slightest bit of an aftertaste. Very dry in the mouth too. 

Got the malts and the grains alright, and it certainly is very easy to drink, but not one I will be buying again in the future. 
Ok for a light beer, drinkable, but not anything brilliant, quite the opposite in fact!. Perhaps it didn’t travel very well. 

On the second bottle things picked up a bit for the beer.
The white head decided to stick around that bit longer, and its appearance wasn’t as flat looking as the first beer I had.

Ok got generally the same tastes, but this one was a little better to sip at, more to savor, and over the time it became a bit more manageable. The caramel and the malts came more to the fore. Still though, won’t be searching for it in the beer shop anytime soon!

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Fosters, the Australian for lager

Fosters, it’s Australian, right!

Fosters Lager

Brewed by Fosters Brewing (CUB)
Style: Pale Lager
Australia

https://www.fostersbeer.com/

"Fosters, the Australian for lager"“Fosters, the Australian for lager” or so they say, but is it really? I am sure we all have heard the stories at this stage that Aussies dont actually drink Fosters. Its like a funny weird game the company play with the public, the more people cotton onto this “fact” the more they flex their “Australian credentials” via advertisements and sponsorship of all things Australian.  

So the story is that actually the “amber nectar” that we know and love this side of the world (Europe) is actually made in Manchester, in the UK. A little bit far from Australia, 9,454 miles to be precise (I checked, thanks Google!)

It is a popular beer though, hell my mother drinks it. And I always see it well stocked in the local supermarkets, its not a bad beer to quench.

When I was a kid in the 80’s Paul Hogan was celebrity gold. Everyone loved him and Crocodile Dundee. The movies were class, something different, and brought into our homes the outback humour and Australian not give a fuck attitude. It was very charming. And if he told us to drink Fosters then so be it.

So how did this beer get off the ground, how did it start and what exactly is its origins? 

William M. and Ralph R. Foster, two Irish-American brothers, arrived in Melbourne from New York in 1886. In November 1888 the brothers started to brew their own Lager, Fosters. So at least we know it was actually started in the land down under. The drink was actually an initial hit as due to the prominence of strong ales and the hot weather, a soft drinking cold lager was exactly what was wanted by the public. The company also had some expert refrigeration techniques developed early on so ice cold beer could be delivered to a public used to warm shitty beer. 

With this initial success, the brothers sold the company to make a quick buck and the company eventually ended up in the hands of the Carlton & United Breweries company. These days it is owned by the international brewing giant AB InBev, and its biggest market is in the UK (second only to Carling), distributed by Heineken International who own the European rights to the brand (SABMiller for the US and Molson in Canada) 

In the 70’s the beer was reasonably popular in Australia. They had not as many competitors and it was viewed as a premium beer. On draught initial success was found but then Castlemaine XXXX (“Four X”) and Toohey’s Draught basically kicked their arse and that was the end of that. 

Could also argue that the more it became popular in the UK through mass advertising, the more that Aussies grow disinterested in it. Leave it to the “pommie bastards”. To the stage today where it is virtually impossible to get this national Australian icon……….in Australia. MAD!!

Aside from TV advertisements, the brand was famous for sponsoring Norwich football team and also for the Formula One seasons from 1986 to 2006. 

These days the beer still likes to rely on the Australian stereotypes when it advertises it fare….it has a representation of a kangaroo and the Australian flag on its can, and when advertised you are bound to see references to sandy beaches, cork hats, and “G’day, mate” bellowing out at us from the TV screen in rather loud exaggerated accents, just so we know its an Australian beer, right! From their side I guess you could argue that the unique yeast strains only ever come from Australia and are only used in Fosters, keeping it real back to the 1880’s.

What do I think about it all? Well as an Orish fella, and to be shure when your havin the craic down in the pub and skullin the pints who gives a rats arse whadda the feck yer drinkin. Top of da mornin to ya all. (stereotypes, eh! LOL)

Review: 500ml Can of Fosters: ABV: 5% vol 

Coming with the big fuck off blue can with the iconic “F” logo, “The amber nectar” or so they say, with a kangaroo hopping around the place as well, yep its Fosters alright.

Have to say poured cold from the fridge, it came out looking fantastic into the glass, a nice white frothy head, lovely clear golden colour, was surprised at how well it looked. Head does die a death but heh its a cheap lager. Top marks for appearance.

If I was surprised about the look, then I was shocked with the smell. There was none, NONE! Completely odorless. Pretty neat trick I think.

On the taste side of things, well there are not much flavours or stand out tastes with this beer, but its very drinkable, albeit a tad bit watery. It is extremely smooth, and very easy to quaff, with very light tastes of malts and only a slight hoppy bitter kick to it, mostly very clean and manageable. Not sure you are going to get too smashed downing these as the alcohol is very well hidden, but that’s fine if you just want to sit on the sofa and watch the footy on the box, a good beer to while away a few hours. 

It does the job, it is a good lager to drink and enjoy. I enjoyed it, I always do. 
Always decent to down. Fosters is just a very easy quaffable beer, inoffensive and very refreshing to drink, and it is what it is, a decent cheap lager. Simple. 

As they say on their own marketing spiel, “Foster’s lager is a full bodied beer with excellent drinkability.” perhaps not full bodied but 100% drinkable. 

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World Cup 2018: The view from France

World Cup 2018: The view from France

A very enjoyable chat with French author Daniel Ortelli, an expert on all things F1 and French Football, who over a very pleasant half an hour told me how France are going to do in this years World Cup!

Check out Daniel’s stuff!

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and his books on Amazon

World Cup 2018: The view from France
The French-Revolution-1992-2002-

World Cup 2018: The view from France

Circuit Paul Ricard : Les seigneurs du Castelet

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