Author Archives: Rob Nesbit

About Rob Nesbit

Beer drinker and all round annoyance. Likes drinking, football, cricket and having a good time.

Steam Brew German Red

Steam Brew German Red

Steam Brew

https://steam-brew.com/en/

Brewed by Privatbrauerei Eichbaum 
Style: Red Ale/bock
Mannheim, Baden-Wuerttemberg, Germany

The Eichbaum Brewery was founded way, way back in 1679 by Jean du Chaine (Chêne) from Southern Belgium, originally as a small brewpub, and while the exact location changed, its home and heart has always been in the city of Mannheim, a southern German city touching the Rhine. The name Eichbaum came from the translation of his family name, .du Chêne, which means “Oak tree”, or “Eichbaum” in German.

Steam Brew German RedAll was going well for many years, even centuries, until the Nazis got into power. By this stage the company had a substantial Jewish shareholdership, and due to the toxic political atmosphere in the country, they were all expelled and the company was nationalized. 

WW2 resulted in the company ceasing to produce any beer at all, go figure! But after the war, the company reopened and did very well since they were the main beer supplier for the American army that was now based in Germany at that time! The after war boom in Germany, attributed to the rebuilding of the country and help from the Allies, especially in the 50’s and 60’s, all contributed as well. 

Since the 70’s the brewery has changed ownership many times but nowadays it is operated as a private brewery, Eichbaum GmbH & Co KG.

Today, the brewery is one of the largest and most efficient breweries in the Baden-Württemberg region of Germany. Not only is it the oldest company in Mannheim but it is also one of the most modern. State-of-the-art brewing and bottling technologies make for an annual output of 1.8 million hectolitres, resulting in more than 16 different beers produced yearly for its every widening market.

This is my fourth beer that I have tried from the Eichbaum Brewery, I had their Bottle of Eichbaum Maibock, which I have to say was a bit of a disappointment for me. I found it too bitter and a real struggle to drink. On the other hand, the Steam Brew Imperial Stout was very smooth and oh so tasty and one I will definitely be returning too. Lastly I had their Steam Brew Imperial IPA which was very hoppy, full of taste, tasty and very well balanced. A recommended brew for sure. So onto my fourth, lets see how the German Red compares

Review: 05l can of Steam Brew German Red: 7.9% vol.

Steam Brew German RedBought in Lidl.

Love the Steam Brew cans, full of character and with a story behind each one. I’m fucked if I know the exact story-line, probably some bollix, but it looks well good. A logo of what looks like a very pretty lady in a top hat, surrounded by all sorts of gadgets, wheels and rusty instruments, pretty eye catching and cool. On the very noticeable red can it says “lets oil the gears of life”, yes sure why not…….

On pour looks fantastic, lovely pour, getting a nice dark red amber colour, and a brilliant frothy white head. Lovely.

Looks full bodied and ready to be devoured. Inviting on the eye. 

Good carbonation.  Some small lacing left on glass…………………..

Steam Brew German RedSmells are the usual read ale aromas, light and lagery, caramel, grainy, malty, yeasty, dark fruity on nose, all very light though, nearly odorless, all a bit disappointing on the nose…………….

Onto the taste, getting a very full bodied beer, with caramel notes and all very filling and clean.

Very nice mouthfuls loaded with flavour, nice and sweet with caramel and malt notes hitting the spot. Alcohol can be detected. 
Tastes like what a red ale should be, nice and filling. I like it.

Took it cold from fridge, and its all good on the taste. a bloody good effort of a red ale, nice and cold. 

Having said all that, after a while it does get a bit dry in the aftertaste and I wouldn’t think I’d have more than two of these in a sitting. 

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threads

Threads Movie Review with the German Pointer

Threads is a 1984 apocalyptic war drama television film jointly produced by the BBC, Nine Network and Western-World Television Inc.

Written by: Barry Hines, him of Kes fame, and directed by Mick Jackson (The Bodyguard) 

A movie that was so scary and frightening at the time that it left a lasting affect on anyone who saw it in the 1980s, such was the realistic portrayal of the long-term effects of global thermonuclear war, going into weeks, months, years, even decades.

The German Pointer (Odysee) https://odysee.com/@thegermanpointer:9

The German Pointer (BitChute) https://www.bitchute.com/channel/SohFrbY67NaC/

here is a link to the movie https://archive.org/details/threads_201712

 

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Solothurner “Oufi” Rotbier

Solothurner “Oufi” Rotbier.

Solothurner “Oufi” Rotbier  

www.oeufi-bier.ch/bier/

Brewed by Öufi Brauerei
Style: Rotbier
Solothurn, Switzerland

A family run brewery from the small picturesque town of Solothurn in the north-west of Switzerland by the banks of the Aare and on the foot of the Weissenstein Jura mountains.

Solothurner “Oufi” RotbierÖufi brewery, named after the “Solothurner city number 11”,  was founded on the 11th of November, in 2000 by Alex Künzle, who had had enough of his job as a mineral water sales manager and decided to concentrate on his passion, brewing beer, setting up the Öufi brewery.

The number 11 is everywhere in Solothurn. There are 11 fountains, chapels, churches and a clock with a face showing only 11 hours. No wonder the local brewery also bears the evocative name “Öufi”. But why 11?  Well Solothurn’s history is closely tied to the ‘holy’ number 11. and all of the towns residents, both young and old, regard the number 11 as magical or even sacred.

The Öufi brewers are a real beer family. Alex Künzle’s sons, Florian and Moritz, are also, like their father, involved in the brewing process while mother Barbara takes care of all the administration with daughter Sophie; and graphic designer Louise, the youngest of the Künzle children, designs the labels for the Öufi beers.

The family must be doing something right as they offload about 40 beers a year, from Helles, Pilsners, Rotbiers, Weizen, to a large variety of season beers, using local water from Solothurn and the best natural ingredients at hand.

At their brewery they offer guided tours, beer tastings and even a two day course in brewing. if that is too much for you, you can always relax in their own onsite pub and restaurant! 

Review: 33cl bottle of Solothurner “Ouf”Rotbier: 5% vol.

Solothurner “Oufi” RotbierOn the bottle it says this is a “bio” beer, whatever that means? I think organically friendly? 

On pour getting a very nice and big frothy head, lot of carbonation making the beer lively. Very golden coloured amber looking beer.

Once it all settles down, it all looks very appetizing. Nice colour and good looking. 

Smell is one of pure lager on the nose

Also getting a bit of wheat

Not a bad aroma, lagery, but is OK

Found the taste to be pretty bland, not getting a whole lot on the old tastebuds at all.

Solothurner “Oufi” RotbierTastes of toffee detected at times.and I am getting the hops, and I guess you can feel that it is an organic beer, but overall this is a pretty poor effort at a lager me thinks.

Not much flavour, no kick, not getting anything at all really. Very light beer.

Not nice at all and considering I bought it from the source (Solothurn) that is pretty disappointing.

Maybe I got a bad batch, but I couldn’t get anything from the few bottles I bought…..not a zilch, nothing…..

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Warka Strong

Warka Strong 

https://www.grupazywiec.pl/marki/warka/

Brewed by Browary Warka (Grupa Żywiec – Heineken)
Style: Strong Euro Lager 
Warka, Poland

Warka Strong 

The Warka Brewery is one of Poland’s oldest breweries and belongs to the Żywiec Group. Żywiec Group itself is majority owned by the Dutch Heineken Group.

The brewery is in Warka, a small town in east-central Poland, a location with centuries-old brewing traditions. In 1478 Bolesław V, the Mazovian Prince, reserved to Warka the exclusive privilege to supply beer to his court.

The current plant was opened in 1975, under the Zakłady Piwowarskie w Warszawie (Warsaw Brewing Industries) and in 1999, Warka Brewery was purchased by Grupa Żywiec S.A. The brewery was modernized in 2004 and now has a production capacity between 200-350 million litres annually.

Review: 500ml bottle of Warka Strong Beer: 6.3% vol.

The ABV may also be 6.5% in some outlets. Comes in cans, bottles and on draught. 

Warka Strong On the bottle there is a very distinctive portrait of General Pułaski, a Polish nobleman, soldier, and military commander, who was from Warka. He was driven into exile and ended up in North America to help in the American Revolutionary War where he distinguished himself throughout, most notably when he saved the life of George Washington. He has been called, together with his counterpart Michael Kovats de Fabriczy, “the father of the American cavalry.” as they created the Pulaski Cavalry Legion and reformed the American cavalry as a whole. A hero in both his native Poland, and in the USA. In any case, it looks pretty cool, and is a good look on the bottle.

On the pour I am getting a bloody good looking beer. In fact it looks magnificent, lovely sparkling amber colour with a decent sized head, which does die in time but the beer still keeps its inviting look. Not bad at all.

Smell is of the cheap lager variety, very faint, not a whole lot on the nose. Malted barley, caramel and yeast. 

Onto the taste……..initially I am liking it. Yes, its ok……as expected it is strong, and with a lot of sweet malts and grainy flavours……a little tough on the palate, but just about manageable.

Warka Strong Deep taste, and it does take a while to get the hang of it…….it is a strong Euro lager after all, not my most favourite type of beers…….but after enough of these, I eventually adapted to the kick and enjoyed this over time. 

Bit gassy and yeasty, but relatively,and I say relatively here, smooth considering its 6.5%. All a bit subtle. 

Taste is medium sweet to bitter, has a small kick in it but with a smooth finish. 

OK, passable, if you have enough of them!! I’d hazard to say this is one more for getting smashed than quality and sophistication. Decent.

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Sam Smiths Imperial Stout

Sam Smiths Imperial Stout

Sam Smiths Imperial Stout

https://www.samuelsmithsbrewery.co.uk

Brewed by Samuel Smith Old Brewery 
Style: Russian Imperial Stout
Tadcaster, North Yorkshire, England

Samuel Smith’s is an independent brewery and pub owner based in Tadcaster, North Yorkshire, is , founded in 1758. Its name goes back to the famous English brewer Samuel Smith.

Sam Smiths Imperial StoutThe Old Brewery was established as the Backhouse & Hartley Brewery in 1758. In 1847, John Smith purchased the small brewery with funding provided by his father, a successful butcher and cattle dealer from Meanwood, Leeds, but soon built his own new brewery John Smith’s, close by. (the famous John Smiths we have today, as far as I can tell). John Smith’s brother William, who ran the business after John’s death in 1879, left the Old Brewery to his young nephew Samuel in 1886. Samuel enabled by the buoyant beer industry to open Samuel Smith’s Brewery under his own name and was able to compete with the established John Smith’s Brewery.

They brew a wide range of high quality beers made solely from authentic, natural ingredients (the same yeast strain used since the 1800’s), and according to the methods of 1758, (using open, stone fermenting vessels known as “Yorkshire Squares”), and the brewing water still comes from the same well sunk back in 1758.

Samuel Smith’s operates over 200 pubs – including rural, suburban, inner-city and city-centre ones, with over 20 pubs in central London. Most of the these pubs are traditional in their layout and decoration, think old wooden bar, fire place and dartboard. For these bars and fine establishments they produce a wide range of beers including bitters, stouts, porters, lagers, and fruit beers.

Sam Smiths Imperial StoutSam Smiths pubs are somewhat seen as a throwback to years of yonder, as they are widely regarded as a very traditional and somewhat eccentric due to their continued insentience of using of dray horses, strict bans on music, mobile devices, tablets, e-books and laptops, with the aim of removing activities that discouraged conversation. The ban also includes “pictures of sport”. They also kept to low beer prices. All the better for it I say!

Having said that though, in October 2017, the brewery issued a chain-wide ban on the use of profanity in its pubs. The “zero-tolerance” policy calls for employees to cut off service to customers who use offensive language. It was reported that this policy, along with recent bans of groups identified as “undesirable” or potentially “rowdy” due to certain types of clothing worn, is part of a “traditional, “uncompromisingly Victorian” aesthetic” that the brewery tries to maintain in its pubs. Nah fuck that! Ha

Some respect to the brewery in that they were not too compliant with the whole fascist Covid-scamdemic coronavirus test and trace system in its pubs. Apparently some local councillors in West Yorkshire were giving them some stick for this. Fair dues, I will drink to that. 

Review: 355ml thin bottle of Sam Smiths Imperial Stout: 7% vol.

On the bottle, which is like a bloody book with all the writing on it, has “A rich flavourful brew of the type once exported from Britain to Imperial Russia”, which is interesting and leads to the question why was a traditional English brewery making Russian Imperial Stout?

Russian Emperor Peter the Great, while on a trip to the UK, took a great liking to the dark beer, and requested some be sent over. So this distinctive type of beer, originally brewed as a delicacy, was made stronger to withstand the abuses of shipping in foul weather and the long journey, to the Tsar, and Imperial Russia, least it go off and upset the noble man. But he loved it and it eventfully became a favourite of the Russian nobility, its popularity lasting. 

This was history’s first “imperial” strength version of a particular beer, and the term is now applied to other beer styles, like Imperial IPA. Imperial stout beers typically reach into double-digit ABV levels and are packed with flavor.

The good taste continues onto today with the beer winning gold at the World Beer Championship in 2008.

Wow, straight off the bat, right from the top coming off the bottle I can get a whiff of a powerful aroma, a very strong smell of black liquorice, and the expected porter smell. 

Smell is pure porter of roasted malts, molasses, and hints of coffee. Definitely noticeable anyway! 

It’s a bit intimidating with the smell, but once you get into it it works out ok. 

On pour getting a pitch black colour which looks good, a bit of a head that looks promising, but when it all settles down the head is quite small,…..still looks appetizing though. 

Standard enough look for a Russian porter, to be fair… full bodied, deep black look, thin head. 

No lacing, which tells its own story. 

Sam Smiths Imperial StoutThe taste is one of dark roasted malts, with a milk chocolate and coffee variety, especially in the back end…..

Lovely aftertaste, really delicate and crisp on the tongue, love it…….like a coffee ice cream.

Dark chocolate and coffee, very strong flavours, all very good…..but soft on the palate at the same time, not offensive, has a great balance.  

Not quite as good as a Guinness (my usual go to Stout), but they have that same full bodied smoothness that rounds off in the end…OK its an imperial stout, and that is the difference to my usual Guinness I know, I know,, but for that its good. and I love that the 7% is very well hidden making this a very tasty stout. 

A stout with a lovely smooth feel to it. Will try again…………..

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