Author Archives: Rob Nesbit

About Rob Nesbit

Beer drinker and all round annoyance. Likes drinking, football, cricket and having a good time.

Grimbergen Rouge

Grimbergen Rouge

Grimbergen Rouge

www.Grimbergenbeer.com

Brewed by Brouwerij Alken-Maes (Kronenbourg (Carlsberg))
Style: Red Fruit Ale
Alken, Belgium

Grimbergen is the brand name of a variety of Belgian abbey beers. Originally brewed solely by Norbertine monks in the Abbey of Grimbergen since the 12th century, it is now brewed by two different breweries in Belgium and in France. Brouwerij Alken-Maes Brewery located in Alken, north of Brussels, Belgium, and the Kronenbourg Brewery in Strasbourg, France.

The abbey was well known for giving shelter for pilgrims and lost souls and also providing nice home-brewed beer to warm peoples spirits. The recipes used by the brewery today is apparently the same recipe used all those years back, over 900 years old and counting!

In 1958, Brouwerij Maes contacted the monks at the Abbey with a proposition. For some support with the restoration of the Abbey, in return Maes, under the brand name “Grimbergen”, could sell their special centuries old beer.

To further feck things up big nasty Heineken took over Alken-Maes in 2008. As part of the takeover the brand name Grimbergen was transferred to the Carlsberg Group, but Heineken was given a long-term license to use the brand name in Belgium. As a result of this messing around, Alken-Maes brew the beer for the Belgian market, while Carlsberg is responsible for the marketing outside Belgium of the beers that it brews under the Grimbergen name at its Kronenbourg Brewery located in France. So in essence you can find two Grimbergens, just depending on which side of the border you are. I am not sure if they taste similar or not, but I’d wager they do.

The beer has the mythological Phoenix as its symbol, and when you know the story it is not hard to see why. Grimbergen Abbey, founded way back in 1128, was destroyed by fire three times, but from the ashes the abbey was rebuilt again and again, and is still standing today. Burned but not destroyed (“Ardel Nec Consumitur”) is the motto of the legendary beer.

Not my first try out with a Grimbergen, had their iconic Grimbergen Blonde which was simply FANTASTIC, “as good a beer as I have had in awhile”. So looking forward to this the Red……..

Review: 25cl very small bottle of Grimbergen Rouge: 6.0% vol.

Grimbergen Rouge with a red cap, comes in a very small bottle, 25cl! Bought in discount store, very cheap. Also comes in 33cl, 75cl and in 500ml cans and on draught in the odd place in France and Belgium. 

On pour getting a lovely red raspberry coloured beer with purple streaks, and a very nice frothy white head, looks good, very appealing on the eye.

Very good lacing on the glass.

Smell is of strong strawberries and cherries. Very nice, oh man it is very good on the nose, very pronounced. Love it.

Initial impressions on the taste is this is a very light beer, very light and faint, and a bit watery too. 

Getting a strong strawberry flavour with cherries and peach, and a slightly astringent taste that seems artificial. 

Small bottle, but got a decent amount out of it all the same. 

Overall it is like a fruit juice, relaxing after a while and it did grow on me over the time sipping it, but not really anything special and won’t be buying again.

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The People’s Republic of Australia with DJ Kymaera

Good discussion with DJ Kymaera (Chris) about how the Covid Lockdown is turning Australia inside out.

We discuss the rather harsh and somewhat dictatorial conditions that residents of Victoria State have had to endure during the Covid lockdown.

Check out Chris’ website

https://www.youtube.com/user/djkymaera 

The People's Republic of Australia with DJ Kymaera

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Randy Rocket Cody

Way down the Rabbit Hole with Randy Rocket Cody

Way down the rabbit hole with, legendary rock journalist, Randy Rocket Cody, from the excellent blog, The Metal Den.

There is a reason that Randy has been called the “The Most Dangerous Rock N Roll Writer Alive.” as we focus on the darker aspects of the Heavy Metal genre and the music industry in general…covering a wide range of topics including the “suicides” of Chester Bennington and Chris Cornell, Pizzagate, Frazzle drip, the Hidden Agenda of the “Elite”, to shapeshifting Aliens……..all good clean fun!

Check out Randy’s Websites:

The Metal Den: https://themetalden.com/

Randy Rocket Cody: http://www.randyrocketcody.com/

Randy Rocket Cody

Twitter: @rocketmetalden

 

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Locher Gran Alpin Perla

Locher Gran Alpin Perla

Locher Gran Alpin Perla

www.appenzellerbier.ch

Brewed by Brauerei Locher Appenzeller bier
Style: Kölsch
Appenzell, Switzerland

Locher Gran Alpin PerlaBrauerei Locher AG is a Swiss based family business located in the town of Appenzell, near the Alpstein Alps. The brewery is in the hands of the Locher household, since 1886, and presently running into the fifth generation of family ownership.

Their Appenzell Beer (Quöllfrisch hell), which I found very smooth and enjoyable, is known throughout the country as one of Switzerland’s finest beers, due to the traditional methods of production and use of the local fresh spring waters that produce a lovely clean natural beer. Also the fact that the small independent brewery is standing after all these years, and still producing top quality beers is a testament to how popular the independent brewery is. Something that hasn’t changed since 1886 when Johann Christoph Locher bought the brewery over a hundred years ago.

Appenzell beers are available throughout Switzerland with the Quöllfrisch and Vollmond brands being particularly popular. Apart from the wide variety of specialty beers they also make whiskey, a beverage one doesn’t perhaps associate with Switzerland.

Tried the Gran Alpin Amber Lager which was not great at all, very dull and boring so hopefully the Perla is a bit better……….

Review: 33cl bottle of Locher Gran Alpin Perla: 5.0% vol.

Locher Gran Alpin PerlaBought this beer from the local Coop supermarket here in Switzerland.

A Kölsch beer is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager. The taste is one of a crisp, sparkling, and slightly fruity beer, Kölsch is often described as soft or delicate. Hops are almost always of the German variety, have a place in Kölsch beers, but they’re there to accentuate flavors and provide balance to the malt rather than stimulate. As such, Kölsch beers have very little bitterness.

Apparently this is an eco and bio friendly beer with the malted barley produced by organic farmers in Grisons, the Eastern part of Switzerland, and also using natural spring water from the Alpstein, part of the Appenzell Alps.

On pour get a massive white head  and a golden looking beer, with a good bit of carbonation whizzing about. Frothy white head and a golden colour, looks well decent.

Some good lacing on the glass.

Not a whole lot coming out from the bottle. 

Smell is very sweet on the nose, of sweet malts and grassy and hay aromas.

Taste is …mmmmm, first impressions, have to think about this one! 
It is a bit earthy, nice, yeah earthy and hay like.

Very sweet tasting, the malts definitely stand out, but manageable.

Light bitter notes, that are noticeable as they add a bit of interest to the beer giving it an earthy feel and a slight twinge to proceedings.

Beery taste but also a bit watery and not very smooth. 

Overall it gets a pass, not brilliant but will do. Bit too sweet for my liking but if I was desperate I could buy it again. 

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Amager Bryghus, Sigtebroad

Amager Bryghus, Sigtebroad

Amager Bryghus, Sigtebroad

www.amagerbryghus.dk

Brewed by Amager Bryghus
Style: New England IPA
Kastrup, Denmark

‘SigteBroad’ is a collaboration brew with Da Amager Brewery and the Boston-based Trillium Brewing Co., which is one of the world’s leading brewery’s when it comes to the massively fruity and hazy New England IPAs.

When Jean Claude Tetreault, the main man at Trillium Brewing Co came across an old Danish type of bread called “Sigtebrød”, he decided it might be interesting to use those same ingredients in a very hoppy IPA! The Viking hard bread was widespread back in the day, not just in Scandinavia but also found as far as Ireland, Scotland and England. “Sigte” – in English is “to aim”, which means this hard bread was actually used as a bow when there was a scarcity of wood! Handy, once finished in battle, you could just eat the bow as well, those Vikings were a clever lot!

But fast forward to modern times, Danes in the new country of the USA, settled down in Minnesota and brought with them the old Viking bread, where it became very popular. It wasn’t just the bread people were enchanted with, the Danish girls who sold the bread were also gaining a fan base amongst the local Minnesotans who soon nicknamed them “sigte broads” for their good looks. In some cities, the bakery master had to arm his aiming broads with a traditional, long, Danish bread knife to ward off the most intrusive of the male admirers.  True story, or so they say!

Review: 33cl bottle of Amager Bryghus, Sigtebroad: 6.8% vol.

Amager Bryghus, SigtebroadInteresting logo of a woman cutting what looks like some bread. 

Looking at the bottle I get the horrible sight of a lot of sediment lying at the bottom of the glass. Looks rank, not appetizing at all. It’s a double hopped IPA!

Sure enough, on pour it doesn’t look any better. Getting a massive white head and an orangish coloured beer. But again all that sediment floating around, large chunks of it…YUCK!

I am nearly afraid to drink this, and you know me I’d drink any fucking thing!

Other than all the floaties, the appearance is a cloudy brew with a whitish head which maintains well, and an orange coloured beer, which if it wasn’t for the sediment would look ok.

The smell, on the other hand, is nice, very hoppy on the nose, with the fruits, all good.

Amager Bryghus, SigtebroadOk let’s dive into the taste!

Taste is very, very sweet and very hoppy as well. A bit too sweet. But at least its not rotten what with all that sediment!

Quite a strong beer, and not too bad to sip, but very hoppy. Citrus and tropical fruits overload. Well it is a double hop but still……lol

But nothing too exciting in the style, just another IPA that’s over hopped to the hilt, not terrible but not great. 

Not fun to drink as it looks terrible……..I will pass on this…….

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