Döllnitzer Ritterguts Gose
http://www.leipziger-gose.com/
Brewed by Brauhaus Hartmannsdorf GmbH
Germany
The Döllnitzer Ritterguts Gose is an old-style beer specialty of Leipzig, brewed to the authentic recipe by traditional methods. Ritterguts Gose has won several accolades, including, in 2013, a gold medal at the World Beer Awards as the Worlds Best Gose! Well it is the oldest existing Gose brand in the World, so no surprise there!
First thing you will notice when you get a bottle of Döllnitzer Ritterguts Gose, is how cool the bottles and logo look. A really authentic look, and shows that this is a brewery that has a long history. The next thing you might do is ask “what the hell is a Gose beer?”
Well it is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy amber colour and provides a refreshing crispness. The beers typically are sour and salty. They have a low hop bitterness, and a complementary dryness and spice from the use of ground coriander seeds and a sharpness from the addition of salt. They usually have a moderate alcohol content of 4 to 5% ABV. (Thanks to BeerAdvocate for this!).
The beer style is a long time around, first brewed in the early 16th century in the town of Goslar, from which its name derives. But its popularity travelled over to the city of Leipzig where local breweries copied the style. By the end of the 1800’s, it was considered to be a local Leipzig beer and was sold throughout the city.
In 1824, Johann Philipp Ledermann, a master brewer, started to brew using the recipe he had brought with him from Goslar. And so the Ritterguts Gose Brewery was born. In no time, owing to its popularity, it became a market leader in Gose, and he was already supplying most of the Gose bars in Leipzig-Halle (Central Germany). At one time in the early 20th century, there were about 80 Gose bars in Leipzig alone and Gose was the most consumed beer in the town.
Unfortunately with the advent of World War Two, and the increasing prevalence for Pilsners, the popularity of Gose took a bit of a nosedive, with nearly all the Gose brewery’s shutting down. It wasn’t until Armin Brandt from the Leipzig micro-brewery “Zum Kaiser Napoleon”, on September 9th, 1999, had a trial run with the old Gose recipes from the Ritterguts Gose Brewery. Starting small, in a handful of restaurants, but expanding to 20 in time, he showed that there was a market again for this old classic.
But Brandt’s production was too small an operation in its current capacity so with the help of Hans Bauer from the Leipzig family brewery, Ernst Bauer, a bigger more stable brewery was able to help shift more units and expand its output. Nowadays the Ritterguts Gose can be found in 120 restaurants, a 100 pubs, 60 retailers and 15 wholesalers in the region of Leipzig-Halle and has started to export to select countries on a small initial scale. Part of the reason for this success is that Gose beers are back in vogue again, largely thanks to the craft beer revolution where sour ales are popular and anything with a traditional bent will do well amongst the beer aficionados, aka the beer geeks!
So when drinking from a Ritterguts Gose it is important to realise that this is the real thing, the beer that has the Gose lineage, still made to the traditional recipes of yesteryear.
Review: 0,5l bottle of Original Ritterguts Gose, Gose style: 4.7% ABV
The Original Ritterguts Gose, “Das Original Seit 1824”, has won several accolades, including a gold medal at the World Beer Awards in 2013.
Comes in a lovely brown bottle with an interesting old style logo of some old fella messing around with some flasks and beer in a lab, the creative genius behind this beer no doubt.
On pour get a very frothy white headed beer with a lovely looking golden orange colour.
Head does die and the beer goes all a bit hazy after a while.
A piercing, very fruity smell, very citrusy and I can definitely get the salt aroma. Also got a strong smell of grapes and/or cherries.
Taste is very sweet, wow.
Like a very sweet pop drink with a lot of hops. An interesting style alright.
Very sweet tastes, malty, citrusy, the salt and it is also quite yeasty. But it is quite well balanced considering all the different tastes and flavours contained within the brew.
Not a bad style, could get into it.
Kind of like it, for a new style I tried, interesting, would like to try some more to get more of a feel to it. Would never have guessed that salt and coriander would be a suitable mix for a beer.
The salt taste is very prominent, basically just jumps out at ya and gives you a big slap in the face!
Quite strong too, kind of like an energy drink. I say that as I was buzzing, but that could be the football, Korea just knocked Germany out of the World Cup!!
Will definitely try this beer and style again. Gose beers have a new fan!
Review: 0,5l bottle of Ritterguts Urgose Märzen, a Märzen Gose style: 5.5% ABV
From the bottle we get this tit bit of information, “our German beer brewed with salt and spice”, and has the following ingredients “barely, wheat and oat malt, yeast, coriander, cooking salt”. So we have the Gose style and the Märzen style married together, coupled with oat malts.
Head is flat, none to speak of, but the colour looks great, a nice clear orange coloured beer, which looks tops.
The smell is interesting, get the salty aroma no problem, but also get the pine cone easily enough, amongst the usual range of odors……..citrus, malts, coriander.
Like the smell, has an earthly feel to it.
As to be expected, in the taste I also get the salty flavours, and the spices, the malts and coriander. Very well balanced all things considering!
It is a high energy drink, I feel lifted and relaxed when drinking it, actually felt it was a bit similar to a cold lucozade! Not bad I guess, can slowly sip it, the bitterness is light, and easy to manage.
It basically is a regular Märzen with the unique Gose style added. And that in itself is something to try. I liked it, it takes a while to warm your cockles, to overcome the initial surprise of all the sweet tastes, but then afterwards you can drink it slowly and relax into the Gose style.
Will definitely buy again, loving this new Gose style of beer on my taste buds!
Review: 0,5l bottle of Ritterguts Barentoter, a German Sour Gose Bock: 6.6% ABV
The “beer brewed with spices” as it says on the bottle. This one is the Gose Bock version of the classic Gose style.
Barentoter, as far as my German goes, means “bear killer” auf Deutsch.
One thing about these Gose beers is that you cant get a head from them. There is a good bit of carbonation for sure, all bubbling away but it just wont settle down to form a head at all. No real problem as the colour of the beer is nice. A lovely deep and dark amber colour, which I love.
On the nose I get the Gose trademark smell, the salt and the coriander.
Loving the taste, is like a fruit juice, very sweet and tasty, love it. Getting the orange flavours which are very prominent. Very nice mouthfuls. Can also get the salt and the coriander. Spices too.
More sweet than sour me thinks, and not the most typical of bocks I have tasted. Perhaps the salt has a calming effect on it?
Very smooth. And all the complex flavours are very well balanced, and so easy to drink, with the alcohol very well hidden and no bitterness in the beer.
Liking these Gose’s a lot, will definitely pick some more up in time. So easy to drink and I can appreciate the new style.
There is a quiet confidence with this England team and the manager has also done very well to blood the team with a lot of new young players and letting some big names retire early. This is an England team without the big stars and big egos of English teams past. Wayne Rooney is finally gone, thank Christ, and there are no Beckham, Gerrard, Lampard, Owens type players to raise expectations. Ok Harry Kane could arguably fill that bracket, but he is still relatively unproven at international level, and with him we have Raheem Sterling, Marcus Rashford, Danny Rose and Dele Alli, a bunch of players who have had good seasons with their clubs the last few years, and who if they gel together can propel England far in this World Cup. 
They are in a relatively easy group. Ok Belgium are tough, but England should have too much for Tunisia and Panama, and I’d fully expect them to come out of the group without too much bother. Their last game against Belgium should be a great head to head to see who gets to play either Colombia, Senegal or Poland in round two, all beatable teams for England either way. But after that it is either Brazil or Germany in the last eight awaiting, and both teams are tough to break down. But the good thing for England is that Southgate has the team well drilled on penalties, a nice change from previous managers who didn’t think it necessary! England should get to the last eight, but after that they might need Kane to hit the form of his life to go beyond that. 
Called “Kabinet”, to reflect a cabinet of curiosities or wonders of life, “a collection of distinctive, unique items, all that is rare, strange and precious, finest handicrafts, natural wonders, usually received and gathered from the exotic travel as an examples of the natural, geological, religious, ethnological and artistic value”. Founded by a Serbia couple, whose “wish is that the Kabinet Brewery, as a cabinet of curiosities, gathers in one place all the amazing tastes and smells of the beer world that has long inspired us”. It certainly sounds all great. 
The smell is very nice, a typical IPA style smell, very fruity, very hoppy and very strong on the nose.
Again a strange looking logo, a modern art kind of thing, is interesting enough but I am not sure its the best looking logo for a simple beer. Apparently, according to the artist who designed it, it is meant to represent the evoking of our sensations after drinking a Mozaik.
Typical IPA taste, hoppy and bitter, fruity, citrusy, get it all at the start, lingers too especially the caramel on the tongue. 
They brew quite a wide and exciting variety of beers, and also some unique collaborations. For example, their PMPRNL (Jessenhofke Pimpernelle) is in collaboration with a herbalist Sanguisorba from Ranst, while they also brew Blueberry beers, Chocolate beers, beers brewed with beautiful Mont Roucous spring water, and so on. That is part of the attraction for the brewery, you just never know what they will come up with next, but as they are a Belgian brewery you can be assured they will be at least quite hoppy!!
But what does it mean to be a bio beer? To achieve the bio label is not easy, they don’t hand it out to any brewery that fancies going eco friendly! You really have a lot of tests to go through and reports to be filled in, certain strict conditions in the company have to met, and all the time, checked regularly by independent supervision agencies, and they check on everything from the raw materials to the production process. No chemical products are to used on the product, no artificial smells, colours or sweeteners, and, of course, no genetically modified ingredients. This extra mile that the company goes through results in a beer that is slightly more expensive than a regular brew. But I think most consumers can accept this extra expense when they realise that if more breweries cared about the well being of the environment and ultimately the health of their customers, then everyone would benefit so its really a small price to pay for, in reality, a better, cleaner product. Hats off to Jessenhofke and to Gert and Christel for giving the market a real alternative. 
Coming in a lovely little stumpy black bottle with RSRV in big white distinctive lettering. The RSRV signfies Reserva, i.e higher quality than usual. An organic beer that is of high fermentation.
On the taste, the initial mouthful was lovely, brilliant, creamy and definitely the beer started with the “wow” factor. 
The taste was very silky on the tongue, smooth, and easy to sip and enjoy while sitting down to view the football.
As a light blonde, you get that usual light pale yellow golden appearance, that one would expect, also a little hazy with some small carbonation. A white head that is small but sticks around. Not a bad looker, looks nice.
On pour get a thin white head with a nice looking golden yellowish coloured beer, looks ok.
The beer is re-fermented in the bottle and all ingredients are organic. The little stubby bottle with BRWN spelled out in big lettering as the logo. 
On the taste opened up with nice big sweet mouthfuls, got the flavours of malts, caramel, of the chocolate, sugar, the barley, all nice at the start, all very refreshing in the taste.
Lovely big mouthfuls to begin with, very nice on the tongue, sweet and fruity.
Looks good on pour, with a nice hazy white head, and a nice golden colour, looks very good in fact. 
The 
I can certainly can see the attraction in these beers. Experimenting with exciting new styles, they are very unconventional in their style and approach, so much so that they consciously violate the purity law that German beers hold so dear. Breaking rules and doing something new, I love it! The traditional Bavarian wheat beers and lagers were a thing of the past, here they tried to do it differently. No beer styles are off limits. they brew IPA’s, Stout, Porter, Red Ale, Belgian beers and some specialty wheat beers, and more. Easy to see how spending time with Brewdog, one of the brothers (Tobi) came back a changed soul full of creative ideas and an action plan. In the beginning of 2013, Giesinger Bräu in Munich gave them an opportunity to brew a 5 hl brew of their finest IPA in their brewery, and the rest the say is history. Now the boys have a collection of beers, bottled and on sale ready to dominate the World, one town at a time.
On pour get a nice frothy head, with a very cloudy golden orange coloured beer. A good bit of carbonation resulting in quite a big white head. 
The logo for this one has a sleepy village and a church, with a nuclear power station in the background. Impending doom perhaps? The calm before the storm?
Aroma was strong, definitely could smell the bourbon aroma. I found it quite strong on the nose, also got some smokiness and an earthly feel from the beer. 
Motor Oil, what a great name for a beer, and especially for a stout, very good. “200% Stout, Guaranteed satisfaction” written on the bottle, ok I guess but a 100% would be good enough for me!
On the taste, I get the chocolate, the dark malts and the caramel, some licorice 
From the Brauer and Co in Leipzig, in the eastern German state of Saxony, in what was part of eastern Germany, I got two unique looking beers. One a pilsner called Funky Forelle (Funky trout!), a Pils coming in an equally funky bottle with a rather pop art design of a fish on the long necked brown bottle, looks great. The other beer was a radler called Pretty Potwall (Pretty sperm whale!), also coming in a rather trendy looking design. We get the sperm whale enjoying himself with a nice big yellow lemon! Other than that I dont know a whole lot about the beers or the brewery but then I would guess that is part of the attraction of the beers! Mysterious! 
On pour I got a decent sized white headed beer, with a very clear, golden yellowish colour.
Coming in a nice long 5,l brown bottle with a rather cool looking logo of a Sperm Whale in the shape of a glass, eye catching.
Get a hazy looking light golden coloured radler. 
Unfortunately Julius Appeltofft died in 1851, and so his business eventually fell to his son Per Gustav Appeltofft. Money was tight so in 1861, it was decided to transform the brewery into a joint stock company. This extra money helped with employment, modernization and expansion. 
Tacky enough pic of a crocodile for the logo, looks really cheap and one would never guess that this is a beer brewed in Sweden, where there are, as far as I know, no crocodiles. 
Jacobsen had a scientific bent and a keen interest in all things related to chemistry. With this he set up the Carlsberg Laboratory in 1875, which worked on scientific problems related to brewing. It featured a Department of Chemistry and a Department of Physiology. The Carlsberg Laboratory also developed the concept of pH and made advances in protein chemistry. They also did a bit of research into beer production as well!!
The company is a big employer, with 41,000 people working for the company, primarily located in Western Europe, Eastern Europe and Asia. With an annual turnover reaching just under 10 Billion Dollars the company is a major player on the World beer market. 
Initially on the pour get a nice white head, and a clear golden coloured beer. Goes all a bit flat after a while as the head dies a death, not really much of a looker.
But what about the name? Soo. Soors Beer? WTF? But then you realise that the beer is actually from Sursee so it all makes perfect sense, and in actual fact is kind of clever really. It makes even more sense when you learn that the story goes that three men were mulling over a few beers and kind of depressed that they couldn’t drink a local beer from their home town, only sip generic large multinational beers and nothing from Sursee. And like all good beer chat their minds began to wander and definite plans were made to rectify this terrible anomaly by starting their own brewery in the town. Even after all that pub-talk, the idea began to take hold and more concrete plans were put into action. They had serious discussions with beer drinkers, with people in the business, publicans and restaurateurs. A serious business plan was drawn up. And again they sat together over a beer and a eureka moment came: “Soorser beer, we want that!”
On March 12, 2015, Herbert Blum, Alexander Oleschinsky and Karin Wagemann founded Soorser Bier AG with a share capital of CHF 100,000. Over time came more funding and more expertise, and they also offered beer lovers the opportunity to become part of the Soors beer history, ala Brewdog, offering shares to the public. Fortunately for them, the share capital was oversubscribed by 80,000 francs. 390 shareholders, most of them from Sursee, got on board, and the beer chat turned into something real. The brewery was set up and a master brewer with many years experience was hired. On April 22, 2016, less than a year after the founding of Soorser Bier AG, the first brew was prepared from the plant. 
Looks lovely, and the head maintains throughout.
Was quite carbonated in the pour, resulting in a very large frothy white head, a lot of foam.
Looks nice on pour, a lovely light yellow colour with a good sized white frothy head. Looks good, very inviting. Some good carbonation going on, bubbling away. A hazy look appears after a while.