Author Archives: Rob Nesbit

About Rob Nesbit

Beer drinker and all round annoyance. Likes drinking, football, cricket and having a good time.

Polar beer from Venezuela. The perfect vacation beer

Polar Beer from Venezuela

Polar Pilsener Type Beer – Cerveza Polar

http://empresaspolar.com/

Brewed by Empresas Polar
Style: Pale Lager
Caracas, Venezuela

Don’t know a whole lot about Venezuela to be honest, Hugo Chavez and his social revolution and that they tend to win a lot of world beauty pageants (6 Miss World, 7 Miss Universe, 7 Miss International and 2 Miss Earth titles: Thanks Wiki!).Polar beer from Venezuela. The perfect vacation beer

So it was great to come across a Venezuelan beer at the local offy, called Polar with a very distinctive logo of a Polar beer,  go figure!

Polar is Venezuela’s most popular brand made by Empresas Polar, the largest brewery in the country, founded in Caracas by Lorenzo Alejandro Mendoza Fleury, Rafael Lujan and Karl Eggers in 1941. Since then they have diversified into all kinds of industries, mainly in the food and drinks industry. The brewery produces other beers but Polar is by far the most popular, and can be purchased in America (if you search hard enough for it), but mainly on the holidays islands of Aruba and in and around Venezuela.

So they have the most beautiful women on the planet I wonder what kind of beer they have…..

Review: Bottle of Cerveza Polar: ABV:5.00% 

The Polar Pilsner from Venezuela, the vacation beer perfect for the beach and served ice cold.

Polar beer from Venezuela. The perfect vacation beerThe appearance wasn’t too bad, looked good.  On pour, a nice white head developed which quickly dissipated. The beer was a pale, yellow colour, and with some thin lacing

I found the aroma was pretty strong, a very acute smell, very sweet, of malts, grain, very citrusy. I did like the smell.

Taste was interesting. I did taste what felt like some fruit, lemon and apples. This beer tasted more like a fruit juice than a beer, very sweet.

Was very easy to drink, had a good flavour and taste on all fronts, grainy and sweet malts.  Easy to drink, nice good mouthfuls, a nice feel on the tongue. Not a strong beer, and no strong aftertaste, but still pretty sessionable, with a very crisp, clean finish and smooth to drink.

Not a bad beer overall. Can imagine it must be nice sipping it ice cold on a beach near the Caribbean.

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BeerFest, its not Hamlet!

Beerfest (2006)

“Prepare for the ultimate chug of war”

Directed by Jay Chandrasekhar
Starring Jay Chandrasekhar
Kevin Heffernan
Steve Lemme
Paul Soter
Erik Stolhanske
Jürgen Prochnow

A lazy afternoon, raining outside and with not much on, I decided to choose a movie that had some beer related theme, so I picked the first one that came up on the googley, Beerfest

These kind of movies, “low brow comedies”, are always hit and miss. I had enjoyed “Dude, Where’s My Car?” (Even with that knob Ashton Kutcher in it) for example, but found “Euro Trip” horrendous.

So I don’t have high hopes for this movie. I am sure it will tick all the stereotype boxes as it is set in Europe in and around the time of the Oktoberfest in Germany. Lets guess there will be a lot of lederhosen and funny German names.

But let’s wait and see, to the movie……..

“Bring on the beer, they’ve got the nuts”, the “hilarious” tagline on the movie poster.

The basic premise of the movie is that two brothers (Wolfhouses) travel to Munich for Oktoberfest, to spread the ashes of their believed beer drinking grandfather, only to stumble upon a secret beer competition described as a “Fight Club” with beer games. The secret beer fest is run by Baron Wolfgang von Wolfhausen (Jurgen Prochnow, of Das Boot fame), who the brothers discover is a distant relative. The baron insinuates that the brothers grandfather was a thieving stable boy who stole a famous Bavarian beer recipe, and their grandmother was nothing but a prostitute.  After making an ass of themselves at the beer competition, swearing revenge and honour they return to the USA to set up an American team to do battle with all those crazy Europeans at the next beerfest.

The motley crew that is assembled is an unlikely bunch, we have a male prostitute named Barry (Jay Chandrasekhar), a man mountain called Landfill (Kevin Heffernan) and a Jewish lab nerd with a Phd in beer, Fink (Steve Lemme), and the two Wolfhouses brothers, Jan (Paul Soter) and Todd (Erik Stolhanske). The five team members, are known as the “Broken Lizard,” comedy writing group, who have made a few similar movies of this ilk in the past. A lot of the movie is focused on This Magnificent five training hard for this fest, and those sneaky Germans trying to recover the stolen recipe.  The movie ends with the ultimate battle of beer games between the Americans and the “krauts”, all rounded off in the “Das Boot” (Boot of beer) challenge!beerfest13

Of course with Jurgen Prochnow we get a lot of Das Boot references, and Donald Sutherland guests at the start, as the Wolfhouses grandfather who drinks himself to death, while Willie Nelson also makes a silly pot related cameo in the end.

 

The movie scored a low enough 41% on the Rotten Tomatoes site, with an average rating of 5/10, but it did make a small profit at the box office taking just over $19 million in the US, from a budget of $17,500,000, thus cornering the frat boy beer swilling market for that year!

So is the movie any good?

I have to be honest I wasn’t expecting to like it as much as I did. The story is good for what it is, and I didn’t have to use up too many of my precious brain cells figuring out any plot lines here, but all the characters are pretty damn funny, and the movie is a good laugh. I really don’t get why it has got mostly negative reviews as for me, a drinker who likes the craic, there were definite moments in the movie that I could relate to, and some of the beer references were spot on.

beerfest3The opening scene is a cracker. A can of beer cracked open, a bottle filled, the can chucked on ground. Classy, with the added on advisory to not to try and copy any of the drinking stunts at home, “Dont drink this much! If you attempt to drink this much, you will die!”

Overall, the characters are quite likable, and Yes I was actually rooting for the American beer drinking team (Go USA!). Most of the gang are drunk all the time, and most scenes are set in bars or drinking parties, so whats not to like? Inebriation all around: lots of falling down, hangovers, vomiting, beer conquests, beer games, beer fights, and tits, and lots of them.

The acting is pretty good too from all involved, with Kevin Heffernan and Jay Chandrasekhar putting in star performances.

beerfest16 (1)

The Germans (the “krauts”) are portrayed as angry, all the time, which is always funny, that and the way they use English: “It was ze greatest beer in all ze world!” I am sorry but that never gets tiring! (and I am currently learning German!)

Of course some scenes are silly. There is one scene with a frog and wanking, which is beyond moronic, and Landfill’s brother joining the gang just makes no sense at all.

Found the “different stages of drink” (drink, fight, singing, hangover, drink again) was brilliantly done, and the training tool on how to drink like the Germans was amusing, but the highlight of the movie for me was Barry’s conquest after a night on the town. Hilarious. And he didn’t give a shit! Just the way I like it!

beerfest7

A movie called BeerFest, well its not Hamlet, (actually that would be a good tagline!), you know exactly what you are going to get…..people guzzling vast quantities of beer, getting wasted, acting the maggot, and with a bit of nudity and puking thrown in, yeah that’s all good for me.

Its stupid, but its fun stupid, plus I was drinking when I watched it! So, if you are looking for a comedy with a lot of laughs to beat a slow Sunday, to recover from your hangover or whatever, then this is the movie for you.

beerfest40

 

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“Fuck community college, lets get drunk and drive to Tibet”

“Fuck community college, lets get drunk n drive to Tibet”

 Part 3: FREEDOM!

Part 3 of the epic adventure of regular contributor Matt Bowen as he manages to free himself under the mountain of bureaucracy to start on his bike ride to Tibet

July 4th 2004

I had no idea what to expect. No idea whatsoever. Going north with the group felt like driving out into the country side. Leaving for Tibet on the highway felt like I was trying to escape. The day before I left I received an excited call from the foreign affairs officer Mr. Wang. “You must come to the office before you leave!”.

“Fuck community college, lets get drunk and drive to Tibet”I had previously mentioned to Mr. Wang that I was planning on driving my motorcycle to Tibet and apparently it had just occurred to him that I might be serious. He handed me a piece of paper and asked me to list every place I plan to travel to and which hotels I will stay at. He wanted a detailed travel itinerary. I told him that I hadn’t booked any hotels, and I was bringing a tent with me. He stared at me like I was from another planet “You must give me your itinerary”. I told him I didn’t have one except to drive to Tibet and back. He told me “write down all the information you have, when you will return etc…” I grabbed the paper and wrote “I am driving my motorcycle to Tibet, I don’t know when I will return.”, signed it and bade him farewell.

Mr. Wang and I had our moments together. Though he would always smile at me when I saw him I’m not sure if he ever actually liked me. Mr. Wang was a short bald guy who wore wire rimmed glasses. He was around 45 years old and had extraordinarily rotten teeth I guess in large part because he chain smoked and drank tea all day long. He also couldn’t speak a word of English. At that point my Chinese language ability was still pretty basic so the majority of the conversations between Mr. Wang and I were through whomever was nearby and could speak some English. Sometimes it was an English teacher but usually it was a student. We made good use of the dusty old English/Chinese dictionary he had on his desk. It was never easy communicating with Mr. Wang.

I am not sure what exactly qualified Mr. Wang for his position as Head of Foreign Affairs or what his job was exactly but I definitely didn’t make it easy for him.

“Fuck community college, lets get drunk and drive to Tibet”The winters in Baotou were brutal, and one of the biggest reasons was the general lack of heating. If a building contained no water pipes, like many of the school buildings, they were only minimally heated, and it was necessary to wear a heavy coat. And in many of the offices were placed a small coal stove that was perpetually heating up an old rusty tea pot. The smell of coal burning is distinct and sharp and it coloured the days and nights of winter in northern China. Mr. Wong’s office resembled his teeth, stained brown and faded with years of chain smoking, steaming tea kettles and the ubiquitous small coal burner in the middle of the room.

During the first few months at Number 9 Middle School I spent a lot of time in Mr. Wang’s office. I needed to get a criminal record check. I needed a health check at the local hospital. I needed to have my TESOL certificate and resume be notarized and translated and sent off to the police somewhere to be approved and stamped and issued a residence permit, a work visa and a foreign expert certification.

I was not the first foreigner to have worked at Number 9 but I was the first to be left alone. I was told that the previous foreign teachers lived in the teacher’s building on campus. I met many different foreigners while I lived in China. In Baotou, there were not many other foreigners and among the ones I met there was quite the range in personalities.

The first foreigners I met in Baotou were just before I left on my journey. I was sitting in a restaurant eating dumplings and reading a book when I glanced up and saw a white guy riding a bicycle past the restaurant window. I quickly paid the bill, rushed out of the restaurant and jumped on my motorcycle and caught up to him. He told me that he was living in Baotou teaching English at the other end of town at the 2nd rated high school in Baotou. We exchanged numbers and he invited me to his birthday party which was scheduled for the following day at a popular baozi restaurant “Gou Bu Li”.

At the party there were 5 or 6 Americans, they were all in their 30’s and 40’s, very religious – a lot of “gosh”s and and “darn”s etc.. – and were probably the most boring people I had ever met. Their conversation was almost entirely focused on complaining about the quality of everything compared to the US, something I find to be highly tedious. After our lunch we parted ways and I never heard from them again. I presume they finished their time in Baotou, went back to the states and from time to time tell a story about how awful it was in China, and how great the USA is, of course.

The previous foreigners at No 9 Middle School only ever left the school during school sanctioned and approved trips. Mr Wang was not prepared for my aggressive level of freedom, and I think was in a state of denial after I left. It was not until I called him from Xi’an, about a thousand km’s south of Baotou, that I think he realized I was serious about driving to Tibet.

“Fuck community college, lets get drunk and drive to Tibet”To be continued…………………….

First part here

Second part here

Twitter: Matt Bowen @mattbowen78
Facebook: https://www.facebook.com/mattiusb

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Abbaye de ourkerken

Abbaye de Oudkerken, a heavenly price!

Abbaye de Oudkerken

www. brasserielefebvre.be/

Brewed by Brasserie Lefebvre
Style: Belgian Pale Ale
Rebecq-Quenast, Belgium (Brewed for Lidl)

The popular Belgian Lefebvre brewery have produced an Abbey beer called Abbaye de Oudkerken, which Lidl, the German discount chain, have picked up and now sell in a lot of their supermarkets on the continent. As far as I can find, “OudKerken” stands for Old Church.

Abbaye de ourkerkenNow there is some controversy about the proliferation of “Abbey beers” from Belgium. The connections between the Abbey and the brew are sometimes tenuous at best. Many breweries are falling over themselves to cater for this new small specialty niche in the market, abbey beers are cool.  The marketing men have taken over.  A river runs near to an Abbey, there we have a brew.  An abbey was once here hundreds of years ago, good that’s the beer we will go with. And so on. Good luck trying to find the link with Abbaye de Oudkerken. Now some people get annoyed with this, yeah its a bit cheeky, but if its good enough beer then I am not so sure if I give a fig.

Abbaye de ourkerkenBut I see there is actually an international body that looks over these important matters. The International Trappist Association have drawn up an official Trappist beer designation which amongst other rules states that an Abbey beer may be:
• produced by a non-Trappist monastery — e.g. Benedictine; or
• produced by a commercial brewery under commercial arrangement with an extant monastery; or
• branded with the name of a defunct or fictitious abbey by a commercial brewer; or
• given a vaguely monastic branding, without mentioning a specific monastery, by a commercial brewer. (ref: Wikipedia)

Review: Bottle of Abbaye de Oudkerken Pale Ale: ABV: 6.2%

Bought a six pack of these beers in my nearest Lidl in France. Couldn’t pass by, noticing that they were so cheap (As far as I remember about 50c for a bottle). I like beer, but I love cheap beer! It also had a very distinctive packaging which caught the eye

Abbaye de ourkerkenAppearance: On pour there was a clear golden colour with a nice white head appearing, which doesn’t last, and some lacing.

Phew, what a smell, hitting immediately on the nose. Hints of lemon, roasted malts and yeast, a very strong alcohol smell. Like it a lot, rustic, a killer smell, like a fire burning on the nose, and very sweet.

A very deep taste of sweet syrupy malts, a slight hoppy aftertaste.

Overall I liked this beer, not going to set the world alight, but for the price it was decent, and was easy to drink and enjoy. Didnt quite feel the 6.2% ABV.

A good beer considering the price and value you are getting.

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Petrus, the key to heaven!

Petrus, the key to heaven!

Petrus Dubbel Bruin Ale

www.brouwerijdebrabandere.be/home-en

Brewed by Brouwerij De Brabandere
Style: Belgian Style Dubbel
Harelbeke, Belgium

Petrus, the key to heaven! In 1894 a brewery was set up by one Adolphe De Brabandere, a farmer from the small village of Bavikhove within the Flemish province of West Flanders, in Belgium. It wasn’t until his son, Jozef took over in 1909 that things really started to move on, enlarging the brewery and changing its name from Brabandere to Saint Anthony. With the advent of the First World War things quietened down a bit until Jozef’s son, Albert, took over the reins of the brewery. This period (after both wars) saw a steady growth for the brewery, with sales expanding to include bigger retailers, and the name was also reverted back to the original Brabandere. Two sons, Ignace and Vincent took over in the 70s and changed the name again, this time to the Bavik Brewery.The beers were popular, and were gaining an audience.

With the unimaginable success of the local football team K.S.V. Waregem, who won the Belgian Cup in 1974, and reaching the semi-finals of the Uefa cup in the 85-96 season, the brewery was able to capitalise on the back of this success by releasing beers to coincide with the team’s success. Alas that team is no longer with us having went bankrupt in the early 2001.

Petrus, the key to heaven! In 2013 another generation took over, Albert De Brabandere. Yes another Albert! Albert increased the capacity of the brewery, modernising the plant and, in 2014, once again changing the name back to the original Brabandere! (I have lost count here!)

In these days of cut throat business mergers and hostile takeovers, it’s refreshing to see a family run business, now in its fifth generation of the Brabandere clan, doing so well and remaining one of the largest independent breweries in Belgium. But not only that, the brewery is also winning awards, a regular winner on the World Beer Awards, for all of its wide range of beers and ales. So this family brewery is definitely one to take note of when gawking at all the world beers in your local off license or from a certain German discount supermarket chain  where I got my six pack!

Review: Bottle of Petrus Dubbel Bruin Ale Ale: ABV 6.50%

Petrus, the key to heaven! Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts.

The appearance was of a very dark and deep brown colour with a ruby red tinge, with a lovely creamy white head that sticks around, definitely looks the part, looks great. A very attractive beer! Didn’t notice much lacing, some carbonation.

Petrus, the key to heaven! There was quite a strong metallic smell, very strong,  with very sour cherry notes, malts, and overall very sweet, can definitely smell the alcohol.

Had a pretty strong taste throughout, from start to the end, not much kick in the aftertaste, but having said that it was still very drinkable for me. Sweet tasting, with a lot of sugar, and of malts, cherry, caramel, and plum fruits,

Overall I liked this drink, found it very smooth and easy to drink, nicely balanced,  and will definitely look out for it again in the future.

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