Author Archives: Rob Nesbit

About Rob Nesbit

Beer drinker and all round annoyance. Likes drinking, football, cricket and having a good time.

Desperados

Desperados, World’s First Tequila Flavoured Beer

Desperados Beer

http://www.desperados.com/gb

Brewed by Heineken France.
Style: American Pale Lager
Rueil-Malmaison, France

You like Beer? Check. You like tequila? Check. Then Desperados Tequila Beer should be right up your street. Desperados is the world’s first Tequila Flavoured Beer, a lager with a kick of tequila.

Now when you think of Tequila you think of Mexico, but this is the strange bit. This beer was brewed in France and is owned by Heineken Inc. Despite all the exotic imagery on the can/bottle and the fancy Spanish sounding name, Desperados comes from France!

Tequila?Desperados, Tequila Flavoured Beer, Heineken Nederland, American Pale Lager, Mexico

Tequila Flavoured Beer

The Fischer Brewery, founded in 1821 in Strasbourg, first produced Desperados, but with the recent success of the beer, production has now moved to the Netherlands, not surprisingly as Heineken took over the brewery in 1996. Does this make it any less exotic or “cool”? Hardly, it’s only a lager after all, with a bit of tequila thrown in.

The beer is sold in more than 60 countries and has just recently arrived on the shores of America, after some success in the European markets for the last 10 years. Heineken are hoping that the beer is seen as an alternative to spirits and shots on a night out, and is specially targeted at the young’uns who like to get wasted and quick. As traditional beer sales decline breweries are looking for alternatives and also exciting new products to push in the emerging Asian markets. Desperados offers something different than some stale boring lagers and is less bitter and so more appealing to softer palettes. Either way it’s always cool to try something different, and a tequila flavoured lager isn’t the worst idea in the world. (Note: mixing beer and spirits isn’t perhaps the most novel idea in the world, but let’s not burst Desperados marketing bubble just yet!).

So how much tequila is in this beer? The blurb says that Desperados is made by combining lager that is aged in tequila barrels for a few months, then blended with beer that is mixed with tequila and lemon flavors, leaving trace amounts of tequila. The tequila does come from Mexico, which is important to note! (Does any other nation produce tequila?)

Ok so let the tasting begin!

Review: Can of Desperados Beer: 5.9% ABV 

As a fan of tequila, and straight (none of that salt and lime shite), anything that has the devils juice in it has my backing. So Desperadoes is an interesting brew alright, one definitely to try. With an ABV of just under 6% giving it an added incentive.

Desperados

Desperados, world’s first Tequila Flavoured Beer

The appearance isn’t the best to be honest, pretty clear showing a  golden orange colour with an initial decent frothy creamy head that dissipates quick enough. Some good lacing, but also dies soon after, looks like a lot of chemicals in this beer.

There is a very strong smell as you would expect ,very very sweet, like a fruit juice, mostly of citrus.

The taste has a very sweet and citrus taste to it, a bit tangy, tasting of lemon, lime and I guess Tequila. I say I guess because I’m not so sure of you can pick up the taste of the tequila. There is also an interesting deep sour aftertaste.

Having said all that I have to say the beer isn’t that bad. Once you get over the initial shock at all the sweet tastes, you do grow into it, and it does become a relatively smooth enough beer to drink.  I think these beers would be a great accompaniment to a night on the town, perhaps have two or three to give you a little kick in your drinking during the night, or before you hit the clubs. Any more than that and I’m not sure how they would go down. I don’t think I could drink more than two or three to be honest. But overall its a good effort and I like the idea of Desperadoes. Have I found the taste of the tequila? Not sure, but then does it matter, the beer has a certain function which is to set you up for the party or the night, and this beer does that perfectly. A good party beer.

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Tsingtao Brewery Company Limited, 青岛啤酒股份有限公司,German style Chinese lager, Qinqdao

Tsingtao Beer, China’s most famous beer

Tsingtao Beer 

https://www.tsingtaobeer.com/

www.tsingtao-beer.co.uk

Brewed by Tsingtao Brewery Company Limited 青岛啤酒股份有限公司
Style: Premium Lager
Qinqdao, China

We all love to have a Chinese after a few beers, nothing better. But how many of you have actually dared to try out the  beers that you might have noted behind the counter? Or did you even notice in your hazy intoxicated state that there is indeed some fine Chinese beer available and all you had to do was ask!

Tsingtao Brewery Company Limited, 青岛啤酒股份有限公司,German style Chinese lager, Qinqdao

Waiting for an ass (bus)

It’s funny we all know about the wonder of MSG laden Chinese dishes, but I have never really seen anyone drink Chinese beer. I myself only know about some of the Chinese beer brands because I lived and worked in China for a few years back in the day, and got a taste for the local brews.

But yes China does have some decent beers, and the most widely known of them (at least to the beer connoisseur and the backpacker) is Tsingtao beer from the lovely seaside city of Qingdao (same pronunciation, the beer has the English spelling, the city the Chinese version!), situated in Shandong province.

The brewery in Qingdao dates way back to 1903, founded jointly by some German and British settlers, and even today uses the same unique processes and yeast strains as was used over 100 years ago.

Tsingtao Brewery Company Limited, 青岛啤酒股份有限公司,German style Chinese lager, Qinqdao

China’s finest beer

Tsingtao Beer is a well-hopped typical pilsner of 4.7%. Brewed using a combination of the best yeast and barley from around the world, and, of course, rice which you would expect as it’s China after all! To round everything off fresh spring water from the famous Laoshan Mountains is added. The Laoshan Mountains are said to be the birthplace of Taoism.

The brewery also produces a number of other beers, mostly for the local market, but it’s Tsingtao Beer that accounts for most of the brewery’s production.
First exported in 1954, the Tsingtao brand is now sold in over 60 countries and regions around the world and accounts for more than 50% of China’s beer exports.

Of course Tsingtao is ideal when having a meal, so why not give it a try next time you are sitting down to some noodles, Spring Rolls, dumplings, or even that traditional Chinese favourite, curry chips!

Review: Bottle of Tsingtao Beer: 4.7%ABV

Tsingtao, the German style Chinese lager, with great flavors, a smooth taste and which is always recommended when eating Asian food.

Tsingtao Brewery Company Limited, 青岛啤酒股份有限公司,German style Chinese lager, Qinqdao

Smooth

It comes in a lovely looking green bottle with a distinctive logo. I guess its the Chinese writing that attracts, also there looks to be a picture of the brewery overlooking a river, which I’m guessing is meant to signify the water from the Laoshan Mountain

A decent looking beer which has a clear yellow appearance, with a good nice frothy head, that unfortunately doesn’t stick around too long.

Loved the smell. Was pretty strong. Pure acidity, malts, skunk, and of course the rice, all combining to give a very sharp alcohol aroma.

The initial taste was quite strong, a little sour, and thereafter some malts and hay, a bit grainy with the rice making an appearance. A nicely balanced beer, not overbearing, with a lot of subtle flavours. Not much in the aftertaste, but overall this beer was very smooth, and not at all heavy. The crisp and refreshing taste makes this one of the most sessionable lagers you can find in my opinion.  I like Tsingtao Beer, its not going to get you wasted, but you can drink a lot of them without having to worry too much about the night, or indeed not expect a bad hangover.

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The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

The View from Behind the Bar

Sir Nigels  (@SirNigels) has written for us a great behind the scenes look at the hectic life of bar-tending. The highs and the lows. Sir Nigels is currently finalizing the touches to his new book, “The World and the Ways of a Bartender” an insight in the mad and sometimes fun life of a regular barman.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

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The View from Behind the Bar

The view from behind the bar is a peculiar place, with the tools of our trade at our finger tips, the elixirs of goodwill bottled up around us, and onlookers peering in surrounding us.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

The View from Behind the Bar

The view can be one of great joy and happiness. Cheers, good will, and celebration abound! We also see sadness, friction, break ups, tequila shots, and wedding parties. Everything and anything is possible to be seen from behind a bar. Ask any of us to tell a story and we may have too many to tell. Where should I start you say?

My view is one of great memories worth telling not for just the outlandish drunken silliness, the championship winning game, the famous or interesting people I have met, or not even the cheerleader party with midget performers. My view is more than that. I have watched human behavior for twenty years and studied it.

We are a strange bunch of animals I tell ya. I have served drinks to lots of different types of people from all over the world, cultures, religions, colors, creeds, and backgrounds. I may not travel the world, but the world travels to me. I’m known around the world through the people that have come to see me. Watching and learning this strange human behavior has given me a bit of a nuanced view on humans that only a bartender can understand. After eight to ten hours a day, 5 days a week, week after week babysitting humans you start to get an idea about how they work. We don’t come with instructions when were born, it just takes awhile to figure out what makes us tick.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

Barlife

Every person has different life experiences and view points for different reasons. Over the years I have countless discussions about politics, race, guns, war, and peace with all sorts of people from behind the bar. These conversations were not always civil, but we got through them. I learned from them, I hope someone learned something from me.

Over time my view from behind the bar has constructively changed depending on my own life experiences and through the interesting and accomplished individuals that have nursed a glass of Cabernet, sucked down a Mind Eraser, or sipped on a fine single malt scotch.

Working at a bar is not always the exciting life you may see in the movies or at a club. I’ve had some great experiences with more people than I can remember. I’ve met sports stars, rock stars, and famous actors from television and movies. I deal with CEO’s, small business owners, artists, creatives, everyday people, and constantly over-run with egos. To be able to deal with all these wonderful and amazing people who just want, want, want from you constantly with out regard for your physical or mental well being can be trying. After long hours behind a bar my physical and mental anguish can be a bit taxing to my soul.At times people can be uplifting, generous, and thoughtful, but collectively they can tire me until all I would rather do is hide away and hibernate from the real world.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

Bar tender of the year, 2014

Overwhelming is putting it mildly with my view from behind the bar It can be profitable with remarkable ease, but unfortunately also painfully fruitless with too much toil and brown nosing to say the least. I’ve also found myself able to work alone due to my stamina, expertise, and knowledge of my surroundings and regular guests that stop by for a tasty beverage.

I also work for a corporation with unforgiving mismanaging managers and cheap owners, which exacerbates the everyday problem of servicing the masses with the façade of trying to look perfect and in control at every step As we run out of liquor, napkins, spoons, lemons, or maybe the cooks just aren’t in control, we have to always at least pretend like we are in control when the world around us doesn’t feel like it. Our heads could be in a tailspin, but we have to be smiling and find some categorical solution for every task or problem that arises.

A bit of a chess game so to speak, a smart bartender is always looking several steps ahead of the one he is performing presently. Surprisingly, we succeed most of the time, but at times no matter how hard we try and smile to make you feel secure in your food and beverage choices we fail. Sometimes we fail miserably and still find a way to bull-shit our way out of our life predicament. Sometimes the only way out of our failure is to admit defeat and hope for pity on our pour souls.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

Where it all happens

Alas, we survive to serve another drink, muddle fruit for a scratch margarita, or shake the crap out of the vodka you call a martini. Many of us do it because we love our jobs, and we do it with pride and self-righteousness despite our aching feet. We love people and feel their gratitude with the job we bring them. The view from behind the bar may not always be a bed of roses, but the memories of joy and happiness will bring a contentment to our souls and warm hearts to our guests.

Take a moment in the new year to thank your bartender for their services and always be generous for they may be raising a family and every bit of gratuitous love is always appreciated over the years. Much love and happiness form the view from behind the bar.

Sincerely,

@SirNigels

Just a reminder to check out @SirNigels and his twitter account for all bar related and alcohol fueled inquiries, and don’t forget to look out for his Upcoming Publication: “The World and the Ways of a Bartender”. Sure to be a great fun time read.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

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Gösser Märzen, Gösser Beer, Austria’s finest, Leoben, federal state of Styria, Austrian bier

Gösser Beer, Austria’s finest

  Gösser Märzen

www.goesser.at/

Brewed by Gösser (Brau Union)
Style: Oktoberfest/Märzen
Leoben, Austria

Gösser Beer from the Göss brewery is considered to be Austria’s finest and best beer. The popular brewery lies in the centre of the country in the federal state of Styria, in the small city of Leoben.

Gösser Märzen, Gösser Beer, Austria’s finest, Leoben, federal state of Styria, Austrian bier

Austrian bier

Beer was first brewed in the town by Monks and Nuns near the river Mur. As the monastery was disbanded the activity of brewing ceased. That was until 1860 when a brewer and entrepreneur Max Kober acquired the land and restarted the brewery, and slowly began establishing Göss brewery into one of Austria’s major breweries.

Its Märzen beer is its best seller, accounting for well over 70% of its total output.
Märzen is German for “March beer” which is a lager that originated in Bavaria, and has a style that is characterized by a malty flavour, and a clean dry finish. It should be noted that there are differences between the German and Austrian styles of Märzen beers. In Germany, the term covers beers which differ in colour from pale (Helles Märzen), through amber to dark brown (Dunkles Märzen). The Austrian style is light in colour, body, and flavour balance, and is often that bit sweeter than their German counterparts.

Review: Bottle of Gösser Märzen, 5.2%ABV

Gösser Märzen, Gösser Beer, Austria’s finest, Leoben, federal state of Styria, Austrian bier

Gösser

Gösser Beer with its very distinctive green colour trademark symbolising the state of Styria is the most typical beer you can get all around Austria. Mostly comes in cans abroad.

The appearance is that of a pale golden colour with a bit of a head. The beer has some carbonation and, when it settles, some decent lacing

Gösser Märzen, Gösser Beer, Austria’s finest, Leoben, federal state of Styria, Austrian bier

Austrian bier

The aroma for me was quite strong, very metallic with notes of sweet malt and some hops, and a bit of citrus.

The initial taste was very good, sweet malts, and a nice creamy feel on the mouth, The aftertaste was quite bitter and strong, with a very hoppy finish.

Overall the beer had a good mix of flavours, felt like a whole lot was going on, and was very drinkable. Strong enough and did the business. Not a bad beer at all.

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Rince Cochon, The “Rinsed Pig"

Rince Cochon, the “Rinsed Pig”

Rince Cochon Lager 

www.haacht.com/en

Brewed by Haacht
Style: Belgian Strong Pale Ale
Boortmeerbeek, Belgium

Rince Cochon, The “Rinsed Pig"

Piggy

Rince Cochon was a French lager that was originally brewed by the Annoeullin brewery, then was taken to Belgium and brewed, firstly, by the Huyghe Brewery, but now brewed by the Haacht Brewery in Flanders. The Haacht brewery is an independent family run operation that has stood for over a hundred years.

Two things immediately stand out when passing the brew on the beer aisle. The unusual but rather cool picture of a pig swilling a beer, and the high alcohol content, 8.5%. Rince Cochon roughly translates into “Rinsed Pig”, which I am assuming must mean thirsty pig? I guess after a good few of these you turn into some kind of boozy feral pig (Swino anyone?).

Review: Can of Rince Cochon, 8.5%ABV

Rince Cochon, The “Rinsed Pig"

Rince Cochon

The Blond Beer of Flanders that used to be a French blonde. This is a beer fermented with a high degree of alcohol and its content is manufactured from water , malt and hops.

On pour we get a rather delicious looking beer, the colour was a very nice clear golden yellow colour with a decent sized frothy white head with good lacing. After a long day at work I couldn’t wait to devour this beer!

Rince Cochon, The “Rinsed Pig"

Belgian Strong Pale Ale

A strong smell of lemon, a sweet citrus aroma, some malts, with slight earthy notes. At over 8% the alcohol was very noticeable on the nose.

As expected you get a very strong taste, hits the senses pretty quick

Got an initial creamy taste, sweet, in fact very sweet taste of malts, with an acidic fruity after taste. An interesting balance of flavours and tastes, to give a well rounded drink.

Definitely a strong beer, a slightly creamy feel in the mouth, and overall fairly drinkable, and tasty.

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