Windhoek Premium lager
Brewed by Namibia Breweries Limited
Style: Euro Pale Lager
Windhoek, Namibia
Windhoek Lager is a beer brewed by the Namibia Breweries Limited (NBL), a Namibian brewery founded in 1920. Namibia is a country in southwest Africa of about 2.5 million people, in case you were curious, where the famous sprinter Frankie Fredericks was from, remember him? Windhoek is the country’s capital and the name given to the lager.
In the early 1900’s, two friends, Carl List and Hermann Ohlthaver acquired four small breweries with financial difficulties. The breweries were merged under the name South West Breweries Limited (SWB). In time, SWB changed its name to Namibia Breweries Limited when Namibia gained independence, from South Africa, on the 21st of March 1990. Ohlthaver & List Group of Companies are still the majority shareholder.
Before its independence in 1990, the area was known first as German South-West Africa (Deutsch-Südwestafrika), then as South-West Africa, reflecting the colonial occupation by the Germans and the South Africans. That perhaps might explain why they have some colonial throwback to brewing German style beers in accordance with the old Reinheitsgebot, also known as the “German Beer Purity Law”. As a reminder, the law prohibits the use of any flavourings, preservatives, or colourants during the brewing process and allows only three traditional, natural ingredients: malted barley, hops, and water. Following the rules means a slower more nuanced quality produced brew as opposed to a mass produced beer doled out quickly in a matter of days by speeding up the process with additives and inferior ingredients.
Namibia Breweries Limited produce and sell all the regular beers one would expect from a large brewery, their lagers, a few shandies, some soft drinks, and also some speciality beers perhaps unusual to Africa, like their Urbock, a winter bock beer. Most of the beer is sold to their neighbour and massive next door market, South Africa, with over 60% of NBL products heading in that direction, with the rest going to about 20 countries worldwide.
Review: 330ml green bottle of Windhoek Premium lager: 4.0% vol.
Reads “crafted with passion since 1920” on the bottle..
Looks good on the pour, a very nice white frothy head, quite big, and a lovely golden coloured beer. Good carbonation, fizzing around. After a while it all settles down to look a bit flat.
Overall it is a solid look. Ok
Aromas of grains and pale malts and citric notes, typical lager smells, all light, but ok.
Not getting a whole lot from the bottle, all fizzled away perhaps. The initial taste is not bad, grainy and am getting nice big malty mouthfuls, but afterwards the beer does die in the taste department, goes a little flat in the mouth, very fast in fact.
Getting usual lager traits, of malts, grains, and sweet corns. Also got a slight off taste to the beer.
Overall, despite initial promise, this is a very thin and weak brew, a boring and bland generic lager, very forgettable, and not worth purchasing again. Not quite as good as it gets, far from it!
Founded in 1912, by Amsicora Capra, Birra Ichnusa is brewed in Assemini, a town near Cagliari, the capital of Sardinia, the beautiful mediterranean Italian island. It is named after the Latinized ancient name for Sardinia, Hyknusa.
Not much comes out of the small bottle for sure, the carbonation making the beer appear alive, buzzing around like mad.
Urgh, far too much with the hoppy aftertaste. Unfiltered, yes I know.
Founded in 1876, by James Speight, Charles Greenslade, and William Dawson on the South Island of New Zealand in the city of Dunedin. The Speight’s Brewery brew Speight’s Gold Medal Ale, a bit of a New Zealand institution. Popular amongst the working man and Scarfies (A Kiwi university student) for generations, offering up a unique taste of NZ beer.
They call this beer “The Taste of New Zealand”, ok well lets see. It is my first beer from the home of the Kiwi and the All Black. 
An interesting aroma, a kind of perfumy note on the nose, all nice and fruity. The smell is very nice. Also a bit like a stout aroma, with caramels and very toasty. Quite distinctive. 
Calanda Bräu is a Swiss brewery from the small town of Chur, which is reputedly the oldest town in Switzerland, and lies next to the waters of the Grison mountains, which are part of the Alps.
Sold in Coop supermarkets nationwide in Switzerland.
Taste is sweet and light, of course, nice and soft on the tongue, nice enough, but quite light in flavour but enjoyable enough all the same.
John Smithwick was an orphan who had settled in Kilkenny in the early 1700s. At that time Ireland was under the harsh Penal laws, which meant Catholics couldn’t own property or run for elected office. A bit of an annoyance if wanting to run a brewery, but with the help of a Richard Cole, together on a piece of land that Cole had leased from the Duke of Ormond in 1705, the duo set about opening a brewery for the locals of the city. Five years later, John Smithwick became the owner of the land, albeit all off the radar as to not notify the authorities. 
By the 1950s Smithwicks were exporting to Boston, where all the Irish lapped it up, looking for a taste of home to get them through their time in the States.
Anytime I am back in the old country Smithwicks is my go to drink on tap, love it when I am out and about as it is an easy ale to stomach and you get a lot for your mileage! Albeit it does tend to make one go to the toilet a bit too often!
Getting a nice taste of sweet malts, caramel, the roasted barley and some fruit flavours. Hops are gentle and on the low level. Flavour and tastes are subtle but overall very well balanced to create a beer that is so smooth and clean and crisp in taste and in body.
Canada is a country that you would expect to find decent beers. A land of vast wilderness, miles upon miles of freshwater lakes and fields that are ripe for the growing of barley, no doubt this is a place where good beer demands to be made.
My version was 4%, but in normal countries the ABV is 5%.
Not getting a lot of taste or flavouring from the beer, all a bit like a tonic water, so, so very light. 
Coming out of the Guinness HQ at St. James’s Gate, Hop House Lager 13 is another exciting innovative beer from The Brewers Project, the guys and gals who are allowed to experiment with recipes old and new in the famous brewery, and create beers that are a bit different to the traditional stouts that Guinness usually churn out. 
Have had this on tap and thought it wasn’t too bad to be fair to Guinness, so lets see what it’s like at home from the bottle.
Overall it looks ok, not bad, looks nourishing!
Marston’s is a British brewery, pub and hotel operator, running over 1500 pubs in the UK. It was known as Wolverhampton and Dudley Breweries plc until 2007 when it rebranded as Marston’s.
Brewed specifically for Aldi by Marston’s brewery using the name “Harper’s”. Bought in Aldi! Calls itself “an unashamed American style IPA”. The logo is well cool, showing a buffalo skull, cacti and five-point ranger stars all pointing to an American Wild West feel about this beer.
The nose is a typical IPA aroma, nice on the nose but light. Fruity and citrusy aromas, spicy, malty and hoppy. Ok. 
When I was there early in the day there were a good few tourists in the bar, but also a nice mix of locals too, a good atmosphere was building, and the pints were a flowing. They do have a good selection of beers on tap and I tried their own stout and the red ale, both very good particularly the stout, excellent. Also had a wee drop of their whiskey. Now not a whiskey drinker, yeah I know as an Irishman that’s a mortal sin, but it tasted ok to me, least it was smooth enough! Sat at the bar and took in all the atmosphere and the mystique of the place. Loved it and would have been quite happy to have stayed here all day, but alas I had to continue on my trip around the town. Ancient Irish history, in the settings of a cozy relaxed bar, drinking great pints. If only history class in school was as interesting as this!!!