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World Cup 2018 Opening Ceremony

World Cup 2018 Opening Ceremony

Opening Ceremony, Russia 2018

In South Africa they had the awful Vuvuzela’s and Shakira dancing with little black babies, ah the cute little things, but very little else. While in Brazil they not only had Shakira back but this time she brought a little dog with her, Pitbull. More dirge, and very little for me to signify a World Cup was in Brazil. (Edit I see it was Jennifer Lopez and not Shakira, my mistake not knowing the difference between the generic leggy Latino pop stars, me bad!) 

Still the best World cups for me in terms of atmosphere or world cup songs was the Korea/Japan event where the passion came from the stands, and the 1990’s when music was still something to behold. 

So will Russia be any different? You would like to think so, but this time round we are going to be treated to “Live It Up” by Nicky Jam feat. Will Smith & Era Istrefi. I know Will Smith, but had to Google the other two, an American rapper and an Albanian singer, great! Not only did they not get a Russian to headline, they also are singing in English. Why does everything have to be diluted into corporate nonsense? Will Smith! Really? And why always is it rap shite, ok granted footballers have generally bad taste in music, but why do the fans have to suffer?

So I probably wont be looking at the opening ceremony. The music might be trash, sorry, will be trash, and I couldn’t really stomach seeing the corporate in their suits guffawing in the prawn sandwich seats, while doing the two step to look down with the kids. 

But to be fair, generally opening ceremony’s be they in Olympics or World Cups are a bit dull. The best for me was definitely the Sydney 2000 Summer Olympics. They had an open air concert, with a good combo of traditional and modern music. The worst was Beijing, everything was faked even the fireworks. Makes you wonder why they even bothered. 

As for music, surely the best ever was Pavarotti and his rendition of  “Nessun Dorma” from Puccini‘s Turandot. Pavarotti, Domingo and Carreras, “The Three Tenors” of 1990, will linger long in the memory. 

Pavarotti with the best World Cup song EVER

The Open Ceremony, Russia, 2018? Nah, will pass. The football should be more than enough to get me in the mood. But if I did miss something be sure to tell me!

And the best World Cup Song representing a national team, definitely this one………………

 

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Döllnitzer Ritterguts Gose 

Döllnitzer Ritterguts Gose

Döllnitzer Ritterguts Gose 

http://www.leipziger-gose.com/

Brewed by Brauhaus Hartmannsdorf GmbH 
Germany

Döllnitzer Ritterguts Gose 

The Döllnitzer Ritterguts Gose is an old-style beer specialty of Leipzig, brewed to the authentic recipe by traditional methods. Ritterguts Gose has won several accolades, including, in 2013, a gold medal at the World Beer Awards as the Worlds Best Gose! Well it is the oldest existing Gose brand in the World, so no surprise there!

First thing you will notice when you get a bottle of Döllnitzer Ritterguts Gose, is how cool the bottles and logo look. A really authentic look, and shows that this is a brewery that has a long history. The next thing you might do is ask “what the hell is a Gose beer?”

Well it is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy amber colour and provides a refreshing crispness. The beers typically are sour and salty. They have a low hop bitterness, and a complementary dryness and spice from the use of ground coriander seeds and a sharpness from the addition of salt. They usually have a moderate alcohol content of 4 to 5% ABV. (Thanks to BeerAdvocate for this!).

The beer style is a long time around, first brewed in the early 16th century in the town of Goslar, from which its name derives. But its popularity travelled over to the city of Leipzig where local breweries copied the style. By the end of the 1800’s, it was considered to be a local Leipzig beer and was sold throughout the city. 

In 1824, Johann Philipp Ledermann, a master brewer, started to brew using the recipe he had brought with him from Goslar. And so the Ritterguts Gose Brewery was born. In no time, owing to its popularity, it became a market leader in Gose, and he was already supplying most of the Gose bars in Leipzig-Halle (Central Germany).  At one time in the early 20th century, there were about 80 Gose bars in Leipzig alone and Gose was the most consumed beer in the town. 

Unfortunately with the advent of World War Two, and the increasing prevalence for Pilsners, the popularity of Gose took a bit of a nosedive, with nearly all the Gose brewery’s shutting down. It wasn’t until Armin Brandt from the Leipzig micro-brewery “Zum Kaiser Napoleon”, on September 9th, 1999, had a trial run with the old Gose recipes from the Ritterguts Gose Brewery. Starting small, in a handful of restaurants, but expanding to 20 in time, he showed that there was a market again for this old classic. 

But Brandt’s production was too small an operation in its current capacity so with the help of Hans Bauer from the Leipzig family brewery, Ernst Bauer, a bigger more stable brewery was able to help shift more units and expand its output. Nowadays the Ritterguts Gose can be found in 120 restaurants, a 100 pubs, 60 retailers and 15 wholesalers in the region of Leipzig-Halle and has started to export to select countries on a small initial scale. Part of the reason for this success is that Gose beers are back in vogue again, largely thanks to the craft beer revolution where sour ales are popular and anything with a traditional bent will do well amongst the beer aficionados, aka the beer geeks! 

So when drinking from a Ritterguts Gose it is important to realise that this is the real thing, the beer that has the Gose lineage, still made to the traditional recipes of yesteryear. 

Review: 0,5l bottle of Original Ritterguts Gose, Gose style: 4.7% ABV

The Original Ritterguts Gose, “Das Original Seit 1824”, has won several accolades, including a gold medal at the World Beer Awards in 2013. 

Comes in a lovely brown bottle with an interesting old style logo of some old fella messing around with some flasks and beer in a lab, the creative genius behind this beer no doubt.

On pour get a very frothy white headed beer with a lovely looking golden orange colour. 
Head does die and the beer goes all a bit hazy after a while.

A piercing, very fruity smell, very citrusy and I can definitely get the salt aroma. Also got a strong smell of grapes and/or cherries.

Taste is very sweet, wow.
Like a very sweet pop drink with a lot of hops. An interesting style alright.
Very sweet tastes, malty, citrusy, the salt and it is also quite yeasty. But it is quite well balanced considering all the different tastes and flavours contained within the brew. 

Not a bad style, could get into it. 
Kind of like it, for a new style I tried, interesting, would like to try some more to get more of a feel to it. Would never have guessed that salt and coriander would be a suitable mix for a beer. 

The salt taste is very prominent, basically just jumps out at ya and gives you a big slap in the face!

Quite strong too, kind of like an energy drink. I say that as I was buzzing, but that could be the football, Korea just knocked Germany out of the World Cup!!

Will definitely try this beer and style again. Gose beers have a new fan!

Review: 0,5l bottle of Ritterguts Urgose Märzen, a Märzen Gose style: 5.5% ABV

From the bottle we get this tit bit of information, “our German beer brewed with salt and spice”, and has the following ingredients “barely, wheat and oat malt, yeast, coriander, cooking salt”. So we have the Gose style and the Märzen style married together, coupled with oat malts. 

Head is flat, none to speak of, but the colour looks great, a nice clear orange coloured beer, which looks tops. 

The smell is interesting, get the salty aroma no problem, but also get the pine cone easily enough, amongst the usual range of odors……..citrus, malts, coriander. 

Like the smell, has an earthly feel to it. 

As to be expected, in the taste I also get the salty flavours, and the spices, the malts and coriander. Very well balanced all things considering!

It is a high energy drink, I feel lifted and relaxed when drinking it, actually felt it was a bit similar to a cold lucozade! Not bad I guess, can slowly sip it, the bitterness is light, and easy to manage.

It basically is a regular Märzen with the unique Gose style added. And that in itself is something to try. I liked it, it takes a while to warm your cockles, to overcome the initial surprise of all the sweet tastes, but then afterwards you can drink it slowly and relax into the Gose style. 

Will definitely buy again, loving this new Gose style of beer on my taste buds!

Review: 0,5l bottle of Ritterguts Barentoter, a German Sour Gose Bock: 6.6% ABV

The “beer brewed with spices” as it says on the bottle. This one is the Gose Bock version of the classic Gose style.  

Barentoter, as far as my German goes, means “bear killer” auf Deutsch.

One thing about these Gose beers is that you cant get a head from them. There is a good bit of carbonation for sure, all bubbling away but it just wont settle down to form a head at all. No real problem as the colour of the beer is nice. A lovely deep and dark amber colour, which I love.

On the nose I get the Gose trademark smell, the salt and the coriander. 

Loving the taste, is like a fruit juice, very sweet and tasty, love it. Getting the orange flavours which are very prominent. Very nice mouthfuls. Can also get the salt and the coriander. Spices too. 

More sweet than sour me thinks, and not the most typical of bocks I have tasted. Perhaps the salt has a calming effect on it?

Very smooth. And all the complex flavours are very well balanced, and so easy to drink, with the alcohol very well hidden and no bitterness in the beer. 

Liking these Gose’s a lot, will definitely pick some more up in time. So easy to drink and I can appreciate the new style.

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ThisDrinkingLife and The World Cup: England

England, all eyes on Kane.

ThisDrinkingLife and The World Cup: England

Things appear to be a little different this time with England. Under Gareth Southgate their seems to be far less pressure and expectations on this team from the media and the general public. A team that qualified with relative ease, 8 points to spare and unbeaten, Southgate has done well since he took over the hot seat from Sam Allardyce. 

ThisDrinkingLife and The World Cup: EnglandThere is a quiet confidence with this England team and the manager has also done very well to blood the team with a lot of new young players and letting some big names retire early. This is an England team without the big stars and big egos of  English teams past. Wayne Rooney is finally gone, thank Christ, and there are no Beckham, Gerrard, Lampard, Owens type players to raise expectations. Ok Harry Kane could arguably fill that bracket, but he is still relatively unproven at international level, and with him we have Raheem Sterling, Marcus Rashford, Danny Rose and Dele Alli, a bunch of players who have had good seasons with their clubs the last few years, and who if they gel together can propel England far in this World Cup. 

ThisDrinkingLife and The World Cup: EnglandThey are in a relatively easy group. Ok Belgium are tough, but England should have too much for Tunisia and Panama, and I’d fully expect them to come out of the group without too much bother. Their last game against Belgium should be a great head to head to see who gets to play either Colombia, Senegal or Poland in round two, all beatable teams for England either way. But after that it is either Brazil or Germany in the last eight awaiting, and both teams are tough to break down. But the good thing for England is that Southgate has the team well drilled on penalties, a nice change from previous managers who didn’t think it necessary! England should get to the last eight, but after that they might need Kane to hit the form of his life to go beyond that. 

Please check out a very enjoyable chat I had with Tom from the excellent new football fan site Worldwide Terrace Culture who over a very pleasant twenty minutes or so told me how England are going to do in this years World Cup!

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kabinet beer

kabinet Beer

kabinet beer

http://kabinet.rs

Brewed by Kabinet Brewery
Despota Stevana Lazarevića 11, Nemenikuće, Serbia

kabinet beer

Kabinet is a micro brewery hailing from the small picturesque village of Nemenikuće at the foot of the mountain Kosmaj, in the centre of Serbia. 

kabinet beerCalled “Kabinet”, to reflect a cabinet of curiosities or wonders of life, “a collection of distinctive, unique items, all that is rare, strange and precious, finest handicrafts, natural wonders, usually received and gathered from the exotic travel as an examples of the natural, geological, religious, ethnological and artistic value”. Founded by a Serbia couple, whose “wish is that the Kabinet Brewery, as a cabinet of curiosities, gathers in one place all the amazing tastes and smells of the beer world that has long inspired us”. It certainly sounds all great. 

The result are beers that are organic and without preservatives, that mix Belgian malts, French yeasts and hops from all around the world, coming in bottles that each have a curious story to tell, with minimalist styling and easy on the eye art on the bottles, Kabinet is certainly an interesting concept in the craft beer world. 

Review: 330ml Bottle of Kabinet SuperNova, an American style IPA: 6.8% ABV

Coming in a black bottle with an interesting logo, looks all new age to me, probably to tie in with its curiosities of life theme the brewery like to promote. 

On pour I get a cloudy enough darkish orange coloured beer, with a massive head initially. A very nice frothy white head. Head does die a death over time.

Some thin lacing on the glass. Overall it looks pretty flat. Not great to look at. 

kabinet beerThe smell is very nice, a typical IPA style smell, very fruity, very hoppy and very strong on the nose.
In fact I would go as far to say that the smell is amazing, yes it is really striking, and quite distinctive. Really good aroma.

On the taste it is quite strong in the hops, and has got a taste that has a lot of depth to it, quite strong, goes to the back of the throat!

Tasted the sweet fruits of which I found the oranges were the most prominent.

I struggled with this beer and its very bitter, heavy aftertaste at the start, but as usual I got the hang of the hops and by the end of the beer I enjoyed drinking it. One to sip and relax with over a long hour.

Review: 330ml Bottle of Kabinet Mozaik, an American Pale Ale: 5.2% ABV

kabinet beerAgain a strange looking logo, a modern art kind of thing, is interesting enough but I am not sure its the best looking logo for a simple beer. Apparently, according to the artist who designed it, it is meant to represent the evoking of our sensations after drinking a Mozaik.

Massive head on pour, loads of carbonation, Jesus, too much. The result of all this is a very frothy white head that takes a good while to settle. 

A dark cloudy orange coloured beer.

The beer didn’t settle very well, the creamy head maintained very well for sure, but looks all a bit crap as it is all over the place.  But it eventually did settle and it looked ok in the end. 

A very strong smell on the nose, fruity, citrus, very hoppy. It is a nice aroma, very pleasant. 

kabinet beerTypical IPA taste, hoppy and bitter, fruity, citrusy, get it all at the start, lingers too especially the caramel on the tongue. 

Malts quite strong in this one.  

Not a bad beer, definitely one to sip and enjoy, enjoyed it over the half hour or so I drank it.  Light enough and not too intense. These IPA’s are growing on me, must remember to grow a beard so.

A tad bit dry in the mouth at times, and perhaps a little too bitter, would be my only negatives. 

So overall, I found it to be a beer that is full of flavours, refreshing and well balanced, develops your taste buds in a nice way and very enjoyable to sip and take it all in. Not a bad beer, albeit its not going to shake the scene up, but will do.   

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Jessenhofke, eco-friendly beers.

Jessenhofke

https://jessenhofke.be

Brewed by Brewery Jessenhofke
Jessenhofstraat 8, Kuringen-Hasselt,Limburg, Belgium

Jessenhofke

A shared passion for nature and conservationism, and a love of beer, made Gert Jordens and his good wife Christel Putzeys come up with the idea of owning and running a bio and eco-friendly brewery that produced beers with pure flavours and the best of local craftsmanship, with the least carbon footprint possible. This dream became a reality in 2006 in the quiet and peaceful small Belgian village of Kuringen when the couple created their bio brewery, only brewing beers with completely organic products. Jessenhofke, the name of the brewery comes from the street, Jessenhofstreet, where they founded their brewery.

They brew quite a wide and exciting variety of beers, and also some unique collaborations. For example, their PMPRNL (Jessenhofke Pimpernelle) is in collaboration with a herbalist Sanguisorba from Ranst, while they also brew Blueberry beers, Chocolate beers, beers brewed with beautiful Mont Roucous spring water, and so on. That is part of the attraction for the brewery, you just never know what they will come up with next, but as they are a Belgian brewery you can be assured they will be at least quite hoppy!!

Today the brewery is going strong and still keeping to its original remit of producing 100% organic, ecological and environmentally friendly beers. They sell within Belgium and to a number of countries throughout Europe, demand is high. In a market as competitive as beer in Belgium, it is refreshing to see a small Brewer with a great idea shake it all up and compete, offering something different. Many breweries have organic beer, that is not new, but less than a handful offer 100% organic beer. 

But what does it mean to be a bio beer? To achieve the bio label is not easy, they don’t hand it out to any brewery that fancies going eco friendly! You really have a lot of tests to go through and reports to be filled in, certain strict conditions in the company have to met, and all the time, checked regularly by independent supervision agencies, and they check on everything from the raw materials to the production process. No chemical products are to used on the product, no artificial smells, colours or sweeteners, and, of course, no genetically modified ingredients. This extra mile that the company goes through results in a beer that is slightly more expensive than a regular brew. But I think most consumers can accept this extra expense when they realise that if more breweries cared about the well being of the environment and ultimately the health of their customers, then everyone would benefit so its really a small price to pay for, in reality, a better, cleaner product. Hats off to Jessenhofke and to Gert and Christel for giving the market a real alternative. 

Review: 33cl stubby bottle of Jessenhofke’s RSRV, Belgian Quadrupel: 10% ABV 

Coming in a lovely little stumpy black bottle with RSRV in big white distinctive lettering. The RSRV signfies Reserva, i.e higher quality than usual. An organic beer that is of high fermentation.

This beer is a Quadrupel, one leg up from a Tripel, and is an ale that has greater strength and a bolder flavour. Usually darker in look, rich and sweet to taste, and hops to the background.

On pour get a nice creamy head with a reddish brownish colour. Has to be said it looks fantastic. A really great looking beer. Head looks good and the beer has a real depth to it.

Some good lacing and head maintains well. 

Was great to swish the beer around the glass, looking at the beautiful colours and the light carbonation fizzing about. A magnificent appearance and great body.

The aroma is slight, of fruits, caramel, the sweet malts, and the hops, ok on the nose.

On the taste, the initial mouthful was lovely, brilliant, creamy and definitely the beer started with the “wow” factor. 

Fruity taste with the organic hops lingering in the background. Caramel is there too. Also got a strong taste of the candy sugar.

It is a full bodied beer, rich in taste, like a good hearty meal that takes a while to finish, this is beer to savour. 

It is hoppy, it is a strong Belgian after all, but it very manageable and the hops caress your taste buds, smooth enough to drink and enjoy. 

For a 10% ABV I thought the alcohol was very well hidden and inoffensive which was some feat.

Overall it was a beer that was pleasant and enjoyable to drink. A nice Belgian beer experience from a bottle. 

Review: 33cl stubby bottle of Jessenhofke’s ‘t Bottelke, Belgian Ale: 6% ABV

Again in the nice stubby bottle, t Bottelke, in English “The Bottle” (I think), comes with a logo referencing the past of the old brewery. 

On appearance the beer is a light hazy yellowish colour, with a nice white head. 

Smell is earthy, and very fruity, get a good dose of the lemons. Nice on the nose.

The taste was very silky on the tongue, smooth, and easy to sip and enjoy while sitting down to view the football.

I got the malts, and can feel the yeast and lemons.

Light and very nice mouthfuls. Could drink a lot of these bad boys. 

Not sure how much of this is a Belgian ale as it felt more like a light lager to me, not very bitter, it was very drinkable and went down the throat so easy.

The flavours and tastes were not so strong, lurking in the background, but strong enough to make their presence known. 

I really liked this beer, and will definitely snap up a few of these bottles if I ever come across them again. Nice beer, and so clean and fresh. 

Review: 33cl stubby bottle of Jessenhofke’s RGLR, a light blonde: 3.5% ABV

With big lettering “RGLR” as the logo on the stubby bottle. I am guessing it means Regular, as in this beer is a regular light blonde.

As a light blonde, you get that usual light pale yellow golden appearance, that one would expect, also a little hazy with some small carbonation. A white head that is small but sticks around. Not a bad looker, looks nice.

The smell is faint, of the yeasts, and malts.

On the taste it is very light, the barely malts to the front and centre of this beer. 

Not a huge array of tastes and flavours, but then this is a light blonde, so I guess we shouldn’t expect too many in any case. Apparently this beer was made to serve at lunchtime over a meal, a light accompaniment, which certainly makes things a bit clearer. A low alcoholic thirst quencher to enjoy while tucking into some food. 

Is definitely easy to drink, low in bitterness and going down the neck very smoothly. 

Review: 33cl stubby bottle of Jessenhofke’s Arvum, Belgian Blond Bier: 6% ABV

‘Arvum’ is a collaboration brew between ‘Herkenrodeboer’ and the Jessenhofke brewery. Organic farming meets organic brewery. All ingredients found as close to source as possible. 

Its a high fermented beer, with a secondary fermentation happening in the bottle.

On pour get a thin white head with a nice looking golden yellowish coloured beer, looks ok.

Head maintains well, and the beer turns very hazy after a while.

Smell is quite strong on the nose, very sweet, getting the malts, the lemons and the fruits. Not a bad aroma. 

For the taste, found it quite a unique taste. Very sweet with a creamy feeling to the beer, hints of spice as well.

The unique taste is from the eco-friendly produced hops and the organic barley all locally sourced. Definitely stands out amongst the crowd.  

Citrus taste, got the light hops, the sweet malts and some fruits. A very well balanced beer that ticks all the boxes when it comes to taste and flavours. 

It is light and easy enough to drink, no strong off putting tastes nor unpleasant bitterness.

Tasty for sure, but a Blonde ale, If I am honest, is not my most favourite style, its half way between a lager and an ale, and not quite one or the other for me.  

Review: 33cl stubby bottle of Jessenhofke’s BRWN, Belgian Brown Ale: 7% ABV

The beer is re-fermented in the bottle and all ingredients are organic. The little stubby bottle with BRWN spelled out in big lettering as the logo. 

This looks lively, a very nice white frothy creamy head appears with a coloured beer of dark brown. Looks nice and solid. Good bit of carbonation. 

Head maintains well and some good lacing apparent.  

A good appearance to whet the appetite. Good start. 

Nice smell on the nose, very fruity and a lovely chocolate, dark malty aroma with some caramel to boot.

On the taste opened up with nice big sweet mouthfuls, got the flavours of malts, caramel, of the chocolate, sugar, the barley, all nice at the start, all very refreshing in the taste.

Also a little hoppy too, quite a bit bitter, lingers on the tongue. 

 A very nice, tasty beer, loving the chocolate flavours, not too strong but is there in the background as a reminder. 

Nice enough, a sweet beer with some bitterness that is manageable. An easy beer to drink and to enjoy. A good introduction to a Belgian Brown Ale, and the 7% is well hidden. 

Review: 33cl stubby bottle of Jessenhofke’s TRPL, a Belgian Tripel: 8% ABV

Once again, the beer is re-fermented in the bottle and all ingredients are organic. The little stubby bottle with TRPL spelled out in big lettering as the logo. 

On pour get a decent sized white frothy head of foam, and a deep hazy looking orange coloured beer. Not bad, looks the business. 

The smell is all fruity and very nice on the nose. 

Lovely big mouthfuls to begin with, very nice on the tongue, sweet and fruity.
Not bad, liking it a lot, very tasty and very nice to sip on. 
Smooth, very smooth, didn’t feel the 8% alcohol at all, very well hidden

Mild bitterness. Sweet malts, fruity and citrus notes, the hops, all well balanced. 
Like it, it did the business. For a tripel I found it was not as hoppy and bitter as expected. Also perhaps not as full of strong flavours and over bearing tastes as I thought but nevertheless a well balanced body, crisp, light and refreshing, that went down very easily and was very savory.  

Felt it was quite a perfect beer to watch the football with.

Review: 33cl stubby bottle of Jessenhofke’s Maya, a Belgian Ale: 6% ABV

MAYA spelled out in big lettering on the bottle. A very interesting beer that uses the starchy water of a local seitan factory in Maya, hence the name. Seitan, of course, is a meat substitute, and is a chewy protein-rich food made from wheat gluten. 

Looks good on pour, with a nice hazy white head, and a nice golden colour, looks very good in fact. 
Some small carbonation going on. By the end of all that it stands tall looking fantastic in the glass.
Frothy white head maintains very well.

Smell was pretty light for me, but I did get a whiff of the malts. 

Lovely creamy mouthfuls on the initial taste, very nice, also getting some light tasting fruits.

Hops come into play soon after. Light and very manageable. Well balanced with the malts. 

The alcohol is very well hidden, making this a very light beer and very easy to drink. 

Also getting some caramel in the background. 

A regular Belgian blonde that is all organic.

Review: 33cl stubby bottle of Jessenhofke’s PMPRNL, a Triple bier: 8% ABV

PMPRNL spelled out in big lettering on the bottle, representing the Pimpernelle plant, a plant that is spicy and with well known healing powers, particularly for digestive and stomach issues. 

On the appearance I got a cloudy dark yellow coloured beer with a nice good foamy white head. Not bad.

Had some good lacing

The smell was very fruity, banana and orange, plus citrus, sweet with the malts and herbs, all very pleasant on the nose.

The taste was quite unusual to me, full of spices and herbs that I would not be very familiar with at all. Very interesting. 
A bit sugary too, initially.  

Fruity, yes get a good taste of the banana, the oranges, the lemons, 
Light hops, and the alcohol is well hidden. 

Alright, smooth enough, drinkable. It is a Belgium triple alright.  
It is quite well balanced considering all the differing complex tastes and unique flavours, and it certainly is something different, so hats off to the brewers there.  

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