Ueli Bier Reverenz
Brewed by Brauerei Fishcerstube
Style: Naturtrüb/Helles
Basel, Switzerland
The brewery Fischerstube AG is a Swiss brewery with its headquarters in Basel, a city on the Rhine River in northwest Switzerland, close to the country’s borders with France and Germany. It produces beer under the brand name “Ueli beer”.
The brewery Fischerstube was opened in 1974 as an act of defiance, a protest against the cartel of the large local breweries and their protectionism racket. Hans Jakob Nidecker was not allowed to sell a particular beer he wanted, a local Warteck beer brewed almost around the corner. Instead he was told to sell Anker beer, a beer outside the city. Sick of this he decided to brew his own beer and founded the brewery Fischerstube. He had a small brewery set up by a German brewer at the back of the Fischerstube, so customers in his bar could directly peek into the brewery up the back and on November the 13’th, 1974, the first Ueli beer was tapped. Great, if you cant beat them join them in brewing your own beer, love it!. It was a brave thing to do as at that time many small breweries were closing and larger breweries were gobbling up the market. People were saying that Han’s pet project was never going to take off. But the beer was well received and the business paid off, and what started off as a small protest has today become a mini success story, a real David versus Goliath victory.
In 1992, the brewery took over the neighboring house on Rheingasse 43 with the restaurant Linde, which has since been run as the second brewery restaurant. At the same time, the production facility was expanded and between the two locations, a 127 meter long underground beer pipeline was laid.
Today, the brewery sells a wide variety of beers and also does a good trade in seasonal and iconic brews. They have taken on some interesting brews with an eye on what is happening in the local area. When the Basel Antiquity Museum had a Tutankhamun exhibition in 2004, this inspired the brewery to bring out The Tut-Anch-Ueli, brewed according to an ancient Egyptian recipe of barley malt, emmer, hops and dates and found ripping heel. They did likewise when Van Gogh and Pablo Picasso had exhibitions in the local art gallery. For Van Gogh they actually had a sunflower flavoured beer in their Van Ueli beer, while for Ueli Beer Pablo they brewed a powerful beer with Absinthe, as “Powerful as a work by Picasso”. And for the annual Basel carnival, they have their own specially themed Bock beer, and they also produce a Christmas beer in the run upto to the end of year festivities. In total, more than 50 such specialty beers have been brewed, each available for a specific occasion or seasonally, there really is no occasion without a Ueli beer at hand!
Review: 50 cl. Can of Ueli Bier Reverenz: ABV: 5% vol
On pour nice get a frothy head, with a lovely looking light yellow coloured beer, looks good.
Very light and clear yellow, and a very good frothy white head, looks good.
Some good lacing.
The aroma is quite piercing, but nice, get a very berry smell. Citrus, malts and the yeast. Not bad.
On taste, get nice big mouthfuls, a light beer but nice and tasty.
Very nice and very smooth and very easy to drink, and you get a lot in the can.
Malty, has a nice taste of grain and wheat, biscuit or bready flavours, very nice taste.
All in the front taste, no bitterness or hoppy taste, very refreshing.
Like it, recommended, found it very nice and definitely one to saviour especially the long full bodied taste.
Falken is an independent brewery in Schaffhausen, a Swiss town on the upper Rhine River, near the border with Germany. It has been in existence since 1799 and is Switzerland’s fifth biggest brewery, selling drinks of all kinds mostly in the areas of Schaffhausen, Thurgau and Zurich.
Head maintains and there is also some nice lacing.
He set up the company Alltech in his garage in 1980 while living in Kentucky for work purposes. Lyons used his fermentation expertise to helping brewers. He then moved into agri business, more particularly, animal feed and animal nutrition. Overtime Alltech has become one of the fastest growing companies in the global animal health industry, continually making a tidy profit year in year out, and with an annual turnover of $1.6 billion. Not bad for the fella who got a 10,000 Dollar loan to start off in his garage!
Hand crafted Irish ales, as it says on the bottle. Note to the clowns in Beeradvocate/ratemy beer…..that means it is an Irish beer and not a British beer!
On taste, a lot of hops, very hoppy as you would expect for a standard craft beer pale ale.
On appearance we get a very darkish red colour as you would expect, with a small frothy white head, looks ok.
Another slow burner, very hoppy.
Well Footgolf is a combination of the two sports where players kick a regular sized football ball into a 21-inch diameter hole in the fewest number of shots possible. All played out on a traditional golf course over the standard 18 holes, with all the usual hazards in place such as bunkers, trees, water and hills. The rules also largely correspond to the rules of golf, in that it is the player who finishes the course with the fewest shots who wins, all noted down on a scorecards displaying par scores for each hole. Can also play in a team event or in a single players competition. 
The sport is governed by the 
You see I got the FootGolf bug when I put my name and 3 others down for a doubles event that was organised by 
We were hitting shots too left or too right, in the bushes, and in the bunkers. We were also unsure of the best way of teeing off. Try and place it with a side foot,or just smack it down the middle with a big toe poke. But eventually after about 9 holes we did manage to find our own game, and surprisingly we started to get our scores down, and on a few holes we even managed to beat the Italian “professionals”, and they didn’t like that at all,not one bit, ha!
As I was so disappointed with my original score, I wanted, nah, needed to improve on my score. So I went to 
The thing with footgolf is that you think you can manage it. I mean we all have played some football so how hard can it be, right? Well that’s the first mistake. it aint easy at all. The problem is you can see the target or hole, and think with your normal footballing brain, ok that’s an easy straightforward kick or pass. But it isn’t, as you have to take into account the wind on the fairways dragging at your ball and also that the greens are not flat like a pitch so the ball bounces and rolls all over the place. So instead of hitting it straight you end up hitting too much to the left or too much too the right. At least I did anyway! You kind of have to rejig your brain and tweak your normal kicking angles. 
If you hit the bunker, you are not allowed to run up and hit the ball, it has to be from a standing position to chip it out of the bunker, which is considerably easier to do in footgolf than the smaller ball game of golf. If you are unlucky enough to hit the bushes or behind a tree it might be best to just drop a shot and start again. Hit the lake, bad luck, at least in footgolf you can retrieve your ball unlike in actual golf, but it might take a while. 
As Liebhard had no male heirs, he handed over the reigns to his eldest daughter, Maria and, her husband and his son-in-law, August Zehentmair, who continued the operation of the brewery and of the estate. Coming out of the First World War, was difficult for the brewery, but they managed it, with August having to take out heavy loans to keep up with the day to day running of the estate, the farms and, of course, the brewery. 
Franz and Maria Kreszenz managed to have three sons Franz, August and Peter. In 1963, the oldest, Franz, took control, but he was also helped by his two brothers, a period which saw further expansion and modernization within the company.
Ayinger Celebrator is little changed from the doppelbock first brewed at Ayinger way back in 1878, using the same old recipe in today’s brews. 
Taste, got some nice creamy tastes and very filling mouthfuls. Nice hoppy aftertaste which can be felt at the back end, nice and manageable.