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Withnail and I, a British cult classic

Withnail and I, a British cult classic

Withnail and I (1987)

Withnail and I, a British cult classic

Directed by Bruce Robinson

Written by Bruce Robinson

Starring • Paul McGann
• Richard E. Grant
• Richard Griffiths

Cinematography Peter Hannan

Withnail and I, a British cult classicWithnail and I is a 1987 British black comedy film and cult classic written and directed by Bruce Robinson and set in Camden Town, London in the late 1960’s. It is a simple story of two struggling young actors living as bums, Withnail (Richard E. Grant ) and “I” (Paul McGann), who yearn to take a break from their squalid run down flat and fed up with the hectic life of the city, decide to escape to the countryside on the cheap. Withnail manages to persuade his rich eccentric uncle, Monty (Richard Griffiths) to let them stay in his country cottage in Penrith in Cumbria, North West England, for a weekend RnR. This is to be a “holiday by mistake”, one in which anything that can go wrong, does go wrong!

Withnail, is the flamboyant alcoholic who comes from a privileged background, and, as a struggling actor, is unable to get work hence is angry and resentful with the world. Marwood (“I”), the film’s narrator, on the other hand, is the relatively more level-headed of the two and somewhat timid and neurotic. You get the sense pretty early on, that he just wants out of this life of drunken squalor and rage, even if that means separating from his friend for good.

Withnail and I, a British cult classicAlthough the countryside is beautiful, the location is anything but idyllic. What looks like constant rain, the boys are cold (“Warm up? We may as well sit round this cigarette,” They end up burning some furniture) , the cottage has no running water or light, they are low on food and the locals seem a bit strange and not very hospitable, in particular a poacher called Jake, who takes an instant dislike to Withnail. Its a long long way from Camden Town and the two city boys are hopelessly out of their depth for country living. Trying to cook a chicken (“I’m starving, how can we make it die?”) in an oven balanced on a kettle, attempting to shoot fish with a shotgun, or using plastic bags as boots to trod around in the muck, are just some examples of their inadequacies.

The arrival out of the blue of Monty himself, who joins halfway through their stay is good for Withnail, as he brings with him good wine and food, but not so much for Marwood, as the flirtatious Monty has his eye on him! (“I mean to have you even if it must be burglary!”). Uncle Monty, the eccentric middle-aged homosexual, tries and eventually fails to seduce Marwood. Monty was under the false impression from Withnail that Marwood was a “Toilet Trader!”. With all these shenanigans, Withnail and Marwood’s friendship is at breaking point.

They hurriedly return to London as Marwood received a telegram informing him about a part in a play. Possibly too quickly, since they are pulled over by the Metropolitan Police as Withnail is arrested for drunk driving. (“You’re drunk”,  “I can assure you I’m not, officer, honestly, I have only had a few ales”)

On their return home they find their drug dealing “friend” Danny (Ralph Brown) and a stranger lighting up a huge cannabis joint, a Camberwell Carrot (“This ought to make you very high”)

Withnail and I, a British cult classicMarwood learns they have received an eviction notice for unpaid rent, thus preempting the splitting of the two companions. Marwood leaving for the station, turns down Withnail’s request for one last drink. “There’s always time for a drink?” But Marwood, with his newly cut hair and looking smart, is a man changed. He has finally got an acting part and needs to move on. They part company, likely for the last time. All alone, and quoting Hamlet and with a bottle of wine in hand, naturally, Withnail cries out in the rain “What a piece of work is a man!” The end!

The film is based on Bruce Robinson’s friendship with Vivian MacKerrell, an unemployed actor and alcoholic friend with whom he shared a house in the late 1960’s. Both were disillusioned with the acting scene and the lack of work, and of money, just about surviving in a dilapidated house in Camden Town.  Robinson penned the story when he was in the depths of despair and during a particular harsh winter in 1969.

The film was made on a small budget of  £1.1 million, with some help from George Harrison who produced the film through his HandMade Films.  But three days into the shoot, Denis O’Brien, the main producer, nearly shut the film down as he thought that the film wasn’t funny enough. As he was American perhaps the British dry humour didn’t bounce off on him.

Robinson’s script is amazing, full of dark humour and intelligence, full of quotable one liners that are widely remembered, and even though its funny, there is tragedy running the whole way through, as we know that its not going to end well at all, but still enough of a shock when the separation does happen. It takes a certain skill from a writer to make such a simple story, plot wise, into a British classic. Excellent.

Withnail and I, a British cult classicThe script is one thing, but you need actors to bring it to life.  The acting in the movie is superb. Definitely true to say that Richard E Grant hasn’t done anything as good, at least nothing I have ever seen. (‘I’m a trained actor reduced to the status of a bum!’). But Paul McGann, the foil to the craziness of Grant, is also excellent and as good as Grant. His part is more measured, but he plays the character so well that you actually feel sorry for poor old Marwood having to put up with Withnail all the time.

Paul McGann was Robinson’s first choice for Marwood, but he was fired during rehearsals because Robinson decided McGann’s Liverpool accent was too strong for the character. Kenneth Branagh was considered for the role, but McGann eventually persuaded Robinson to re-audition him, promising to drop the scouse accent. He quickly won back the part.

Daniel Day-Lewis, was considered for Withnail, but Grant luckily got the part in the end. But when you learn that Grant is in fact a teetotaller and allergic to booze, getting physically sick when he drinks alcohol, it is even more amazing how so convincing he is as Withnail. To get into character Grant was forced to drink and be drunk.

Richard Griffiths as Withnail’s Uncle Monty also impresses and Ralph Brown as Danny the drug dealer has some memorable scenes.

The music in the film is particularly fantastic……..especially the scene where a big wrecking ball is knocking down a house, while Jim Hendrix’s, “All Along the Watchtower” is playing. Brilliant.

“A Whiter Shade of Pale” by King Curtis also sticks out in the memory, great song to use for the opening scene as it really fits as Marwood is coming down from the night before, looks depressed, and is contemplating his future, and “While My Guitar Gently Weeps”, another great tune, by George Harrison, who provided much of the financial backing for this unlikely project.

Withnail and I, a British cult classicThere was no actual filming in the real Penrith, and Sleddale Hall, just outside Shap in Cumbria, is the location used as Monty’s cottage. What strikes me from the county location is the never ending rain, and toughness of countryside life. As for the time period, the movie is set in the 60’s, even if it was made in the 80’s without any set design, which goes to show that parts of London looked pretty dire at this time. Grit I think is the word I’m looking for!

I like this film. Enjoyed it, classic, great acting, good dialogue, well set scenery, with a good soundtrack. Its actually a very clever movie, deep meaning and melancholic. It is a comedy, but it is also a tragedy. Friendship can bring you down, can be chaotic and can destroy. Or when adulthood creeps up on you, when its time to give up on your dreams and settle down into a respectful life of normality, to grow up!

Really sad in the end when they depart. You just know that it is going to go downhill for Withnail without his friend Marwood, but you also feel that Marwood needs this break if he is to restore his sanity. A friendship built on booze and experience and that feeling of invisibility is hard to maintain forever, but the memories will live on.

And then there is all the booze, and large quantities of it! It is definitely a classic movie amongst the drinking fraternity.  They cover all aspects of drinking……from the morning after the night before opening scene, the binge drinking, the care free feckless attitude when drunk, the scurrying around for some more alcohol, to the hangovers from hell……..rarely has alcohol got such star quality treatment on the big screen!

The film wasn’t a hit when it was released in 1987. It only became well known as a video release much later as word of mouth made it a cult classic, and even today its legacy endures.

List of drinks consumed in Withnail and I, or at least as best I can garner, as there was a lot of alcohol consumed in the story!

Withnail and I, a British cult classicThe rules for the Withnail and I drinking game are very simple… just match what Withnail drinks

But please bear in mind that the events of the movie take place over a couple of weeks, so if you do match them, and especially if you drink lighter fluid, you will probably die.

In order to drink along with Withnail and Marwood, you will require:
• Gin
• Cider
• Beer
• Sherry
• Scotch
• Red Wine

Optional
• 1 x bottle lighter fluid (You’re allowed to substitute this for vinegar… this is what they did to Richard E Grant to the film the vomiting scene..but I think that is bollix since I am sure he didn’t drink alcohol on set all the time either…..)
• 1 x Camberwell Carrot (good luck with that!)

All told, Withnail drinks nine and a 1/2 glasses of red wine, 1 pint of cider, 1 shot of lighter fluid, two and a 1/2 shots of gin, 6 glasses of sherry, 13 Scotch whiskeys and a 1/2 a pint of ale throughout the film. Here they are in order:

  • Mouthful of red wine
  • Ronsol lighter fluid – large squeeze from can
  • Double gin – glass
  • cider with ice – pint
  • sherry – glass
  • sherry – double swig from bottle
  • sherry – glass
  • sherry – glass
  • scotch – swig from bottle
  • scotch – swig from bottle
  • scotch – swig from bottle
  • scotch – swig from bottle
  • large scotch – glass
  • large scotch – glass
  • large scotch – glass
  • large scotch – glass
  • sherry – glass
  • beer – pint
  • red wine – glass
  • sherry – glass
  • wine – glass
  • wine – glass
  • gin + mix (pernod?)
  • wine – glass
  • wine – swig from bottle
  • wine – swig from bottle
  • scotch – glass
  • scotch – glass
  • swig from bottle (“’53 Margeaux”)
  • swig from bottle (“’53 Margeaux”)
  • swig from bottle (“’53 Margeaux”)
  • swig from bottle (“’53 Margeaux”)
  • swig from bottle (“’53 Margeaux”)

Well – that’s the list. Enjoy the piss up, CHIN CHIN!

Famous Lines

Withnail and I, a British cult classicWithnail

• What time is it? It is 8, four hours to opening time, God help us!
• We’ve gone on holiday by mistake.
• I demand to have some booze!
•I’m a trained actor reduced to the status of a bum
• We want the finest wines available to humanity, we want them here and we want them now!
• I assure you I’m not [drunk], officer, honestly. I’ve only had a few ales.
• The only programme I’m likely to get on is the fucking news!
• All right, this is the plan. We get in there and get wrecked, then we eat a pork pie, then we drop a couple of Surmontil-50s each. That means we’ll miss out on Monday but come up smiling Tuesday morning.
• I feel like a pig shat in my head.

Marwood

•When Withnail starts looking for antifreeze, Marwood shouts out: “Don’t mix your drinks!”

• A coward you are, Withnail! An expert on bulls you are not!                                                            Imagination! I have just finished fighting a naked man! How dare you tell him I’m a toilet trader?!

Uncle Monty

• It is the most shattering experience of a young man’s life when one morning he awakes and quite reasonably says to himself, “I will never play the Dane.”
• Oh! you little traitors. I think the carrot infinitely more fascinating than the geranium. The carrot has mystery. Flowers are essentially tarts. Prostitutes for the bees.
• Oh my boys, my boys, we are at the end of an age! We live in a land of weather forecasts and breakfasts that set in, shat on by Tories, shovelled up by Labour, and here we are, we three; perhaps the last island of beauty… in the world
• I can never touch raw meat until it’s cooked. As a youth, I used to weep in butchers’ shops!

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Kilkenny Irish Cream Ale

Kilkenny Irish Cream Ale

Kilkenny Irish Cream Ale

https://www.guinness.com/en/

Brewed by St. James’s Gate (Diageo)
Style: Irish Red Ale/Irish Cream Ale
Dublin, Ireland

Kilkenny Irish Cream AleKilkenny is an Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland, hence the name! The brand is managed and produced by Diageo. It is available in draught and cans.

First brewed in Kilkenny in 1710 by the St Francis Abbey and later at Smithwick’s, which before it closed its doors, was Ireland’s oldest brewery, but it is now brewed by Guinness In Dublin.

Kilkenny has since become widely available with Australia and Canada the two largest importers of the Irish red ale, popular with ex pats in these two countries.

Review: 0.33l Bottle of Kilkenny Irish beer: ABV: 4.2%

Kilkenny Irish Cream AleA lot of the reviews say 4.3%, but mine was 4.2% ABV, maybe different for the German market perhaps.

On pour we get a lovely dark ruby red colour with a nice creamy white head bubbling away. Nice carbonation, it is alive and is looking fantastic.

Unfortunately the head does die and it does go all a bit flat a little while later. Has no lacing to speak of. Looks like a standard red ale, minus the head!

Has a really lovely beery smell, malts and the cream, and hints of some fruits.

Deep smelling roasted malts, really nice.

Nice beery smell, yeast ………..

Kilkenny Irish Cream AleOn taste I get a smooth creamy mouthful from the beer, some grains, a bit of caramel, it all tastes nice and very smooth.

A good sessionable beer that’s for sure, easy to drink and to go down.

Its easy to drink, nice and smooth but, apart from the initial tastes, overall there isn’t a whole lot to taste, and it is a little dry and flat in the end. I can just about get the malts. Not much of an aftertaste as well, no hops to speak of.

So overall it is easy to drink, good for a light session, but not the best tasting beer in the world with no strong standout tastes or flavours. Not great, not bad, but definitely not anything to compete with Smithwicks, that’s for sure!

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Singha Premium Import

Singha Premium Import 

http://www.singhabeer.com

Brewed by Boon Rawd Brewery Co., Ltd 
Style: Premium Lager
Bangkok, Thailand

Singha Premium ImportSingha is a 5% abv pale lager produced by the Boon Rawd Brewery in Bangkok, Thailand. 

A popular beer in Thailand, brewed since the 1930’s, it has a big rivalry with Chang to see who has the number one spot in the country. Singha is generally considered to be a bit more upmarket than the cheaper Chang beer. 

Singha Premium ImportLike Chang, Singha is easy to get in Thai and Asian restaurants and supermarkets all across Europe. 

The Singha is a powerful mythological lion, found in ancient Indian, Hindu and Thai stories. 

Anyway about the only thing interesting about this beer is that the one and only Shane MacGowan did a song about Singha beer….”Singha beer don’t ask no questions; Singha beer don’t tell no lies”.

Review: 330 ml Bottle of Singha Premium Import: ABV: 5%

Singha Premium ImportThe bottle top has Singha’s dragon logo which looks pretty cool and there is a yellow lion on the front of the bottle. We are also told that this is “The original Thai beer since 1933.”

On pour we get a light gold looking beer, very clear, that produces a massive frothy white head which eventually flattens afterwards to die out. It is very fizzy and lively, a lot of carbonation.

Singha Premium ImportNo lacing but a perfectly clear looking beer….

Has a very nice beery smell, faint but pleasant. Of grains, light malts and lager hops. Ok…….

The taste is a bit sweet at the start…….caramel and malt sweetness.

Bitter after taste, which is a little strong, a little too hoppy.

It is sessionable alright, but there really isn’t a whole lot of good tastes in the beer.

Could work as a session beer, but might get sickly after a while, can taste a bit like washing up liquid if you ask me……not a great beer overall. 

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Chang Beer. Thailand’s Number 1 Beer

Chang Beer. Thailand’s Number 1 Beer

Chang Beer 

www.changbeer.com

Brewed by Cosmos Brewery (Thai Beverages) 
Style: Pale Lager
Ayutthaya Province, Thailand

Chang Beer. Thailand’s Number 1 BeerChang, which is the Thai world for ‘elephant’, is brewed at Cosmos Brewery in Thailand.

Considered to be “Thailand’s Number 1 Beer”, if they dont mind saying so themselves, even though Singha might have something to say about this bold claim!

Brewed by Thai Beverage/Cosmos Brewery, Chang Beer was launched in 1995 at their brewery in the Bang Ban District of Ayutthaya Province, in central Thailand, North of Bangkok.

Chang Beer. Thailand’s Number 1 BeerThai Beverage, better known as ThaiBev, is Thailand’s largest beverage company, and also has significant operations in Europe, producing malt Scotch whisky, vodka, gin, and liqueurs with over 20 distilleries in Scotland, France, Poland, and Ireland. Chang beer is exported to 20 countries, and can be found in many Thai and Asian themed restaurants all over the world.

Chang Beer was voted ‘Asia’s Best Premium Lager’ at the World Beer Awards 2012 and is the official sponsor of Everton Football Club, for their sins, having their logo on the front of the teams shirts.

Review: 330 ml Bottle of Chang Beer Export: ABV: 5%

Chang Beer. Thailand’s Number 1 BeerWith a nice logo of two big elephants facing each other on its label, Chang is the Thai word for elephant, an important animal in Thailand as a symbol of both power and peace.

On pour we get a nice clear yellow colour, with a big frothy white head that is decent enough, and which settles down but maintains. A lot of carbonation, very bubbly and lively.

No real lacing.

Overall, not a bad looking beer

Chang Beer. Thailand’s Number 1 BeerOn the nose I get an initial sweet piercing smell of lemon but overall not so strong, very faint.

A beery smell, sweet grains, hay, lemon, malts, all good on the nose, but as I mentioned not so strong…..

Taste is bittersweet, soft, clean and relatively easy to drink. Some light grains, but not enough to really get excited about.

Bit of an aftertaste, all bitter. Stringent sweet malts

Chang Beer. Thailand’s Number 1 BeerToo sweet for my liking, and the tastes are not well balanced.

Not a great beer, very little to actually taste. Ok it is a little sessionable, but overall it is not really enjoyable. Bland. I am not a fan.

Apparently the home brew version is meant to be better than the export version, brewed with rice rather than malt, and is a 6.4% strength lager. Perhaps another inspection is needed, on a beach in Pattaya supping an ice cold beer enjoying the sun……

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Pilsner Urquell, the daddy of all pilsners, and headquartered in Plzeň

Pilsner Urquell, the daddy of all pilsners

Pilsner Urquell

http://pilsnerurquell.com/

        Brewed by Plzensky Prazdroj (SABMiller)
Style: Czech Pilsner (Světlý)
Plzen, Czech Republic

Plzeňský prazdroj a.s. (German: Pilsner Urquell) is the daddy of all pils, pilsners and pilsener, or whatever you want to call it. Founded in 1842 and headquartered in Plzeň, located in the western half of the Czech Republic, in what was formerly the kingdom of Bohemia. It was the first brewery to produce a pilsner type blond lager, branded Pilsner Urquell, making it the World’s most imitated beer. Both Plzeňský Prazdroj and Pilsner Urquell can be roughly translated into English as “the Fountainhead at Pilsen” or “the ancient source of Pilsner”.

Pilsner Urquell, the daddy of all pilsners, and headquartered in PlzeňBrewing in this region dates back hundreds, if not thousands, of years. From the early Slavs in the first century to Bohemians who were brewing beer by 1088. In 1295 the City of Pilsen was established, and with it the beginnings of brewing, and in 1307 we have the first historical recorded mention of the existence of an actual brewery with malt house.

Before 1840, the standard beer in Bohemia was top-fermented and characterized by a dark colour and a quality that had been deteriorating. Around 250 Plzeň burghers (a citizen of a town or city, typically a member of the wealthy bourgeoisie, and more importantly citizens who held the legal right to brew beer in Pilsen) had not found the local brews satisfying and the Plzeň city council ordered 36 barrels of bad beer smashed and emptied into the street, right in front of City Hall. That’s some drain pour!

They then invested (in 1839) in a new, state-of-the art citizen run brewery, the Bürgerbrauerei (Citizens’ Brewery or Měšťanský pivovar in Czech), and hired Josef Groll, a master Bavarian brewer, to develop a better beer using new techniques to produce pale malted barley. He used local Czech hops, he took the soft water of Plzen, and chose a lager yeast. A new beer was born, the world’s first golden lager. On 5 October 1842, Groll had an entirely new mash ready and on 11 November 1842, the new pale looking beer was first served at the feast of Saint Martin markets.

The brewery was later renamed Plzensky Prazdroj, meaning “original source of Pilsener” in Czech.

Pilsner Urquell, the daddy of all pilsners, and headquartered in PlzeňThe beer was a sensation: the world’s first golden lager, unlike anything most beer drinkers at the time had ever seen.

The new beer was characterized by its golden colour, a light body, and was very smooth to drink and was an instant success – in a world that was accustomed only to dark, heavy, cloudy imported lagers.

And then, of course, there was the taste. It is hopped with Saaz hops, a noble hop variety which is a key element in its flavour profile. The hops are grown in the nearby Zatec (German: Saaz) region of Bohemia. This hop is used extensively in Bohemia to flavor beer styles such as the Czech pilsener.

Its popularity soared. It was an immediate success and a proud moment for the city of Plzen. Wasting no time, on the first of March 1859 the “Pilsner Bier” was registered as a brand name at the local Chamber of Commerce and Trade.

Since that day the recipe has remained the same. Within a couple of decades it was being exported around the world, and by 1913, the brewery was the largest brewery in Europe

Surviving through the turmoil of two world wars, and communism (the brewery was nationalized in 1945), today it’s part of the global brewing giant SABMiller, and is currently the largest exporter of beer produced in the Czech Republic

Review: Bottle of Pilsner Urquell ABV: 4.4%

Pilsner Urquell, the daddy of all pilsners, and headquartered in PlzeňComing in a nice green bottle and with classy looking labelling. There’s an attractive red seal stating that this is the “The Original Pilsner”, just so you dont get mixed up with all those cool Czech beers on the market. This one is the original, make no doubt about it!

On pour a light golden yellow colour shows and when it all settles nicely we get a good looking beer with a nice frothy white head that does stick around.

This beer is alive, a good bit of carbonation, buzzing about.  Some lacing as well. Definitely looks the part….

The aroma was a real lovely beery smell, floral hops, malts and lager yeast, nice on the nose………

Interesting taste, piercing taste throughout.
Very malty.

Pilsner Urquell, the daddy of all pilsners, and headquartered in PlzeňHoppy aftertaste which is a bit overbearing to be honest.
Bit of caramel as well.

Not what I was expecting at all. Has definite unique tastes and flavours, more like an ale than a soft lager……………Tasty, but I am not a fan, too skunky

Bit surprised as was expecting a better taste, since this beer has a reputation as a “top beer”, dont know if this is down to the acquisition by SAB Miller, or maybe due to the green bottles, or perhaps this does not travel well, but I am sure the draft version would be better. I guess I might actually have to go and visit Plzen itself to sample the good stuff!

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