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Irish themed bars

Why Irish themed bars are always shite

Why Irish themed bars are always shite and should be avoided like the plague

irish barsGod I hate Irish themed bars, they are generally soul-less places, tat everywhere, and ran by people who have no idea about class or Irish culture. There are no Irish themed bars in Ireland so why are they so fucking popular!!!  It’s the mcdonaldisation or starbucking of the bar world.

What is this Orishness that one can see in these bars – bicycles hanging from the rafters, turf in the fire, Guinness memorabilia, ancient books on shelves, shamrocks and Sheleighs on the wall, and old pictures of Ireland back in the day are everywhere? All this is a plague.

A good marker for me is if it’s called an Irish pub then it’s not an Irish pub. Or if it has a real tacky name (see above photo), or pseudo – Irish name then it’s a big no no. Have you ever seen those god damn awful Irish themed bars in London, “O’ Neills”, Christ on a bike they are woeful places to be. Just because you stick up a poster of “Irish doorways” or “Pubs of Ireland” doesn’t mean I have the urge to drink in your establishment. Fuck off!

First off, why the Irish? Well Ireland has a big reputation for drinking and alcohol – Guinness, whiskey, good sessions, the craic and all that, and deservedly so. We have the St. Patrick’s day thing as well and, of course, the Irish music, which helps.

A real Irish pub, when it’s on form, stands as one of the best places to be when the music plays, the drink flows, and the conversations enliven. Basically, they resemble any other pub, with normal names, selling normal beer, where normal people drink. So what makes them Irish then? Mostly, it’s the clientele. On pretty much any night, a good session could happen—musicians might crop up from anywhere, no set list, nothing planned. You go with the flow, no one needs to prove how Irish they are—they just are, that’s it. The atmosphere feels informal and friendly, and the people running them remain genuine.

Now, a lot of Irish people run Irish-themed bars abroad, often with Irish staff, catering to the ex-pat community. Many of the original ones that first appeared provided decent places to drink. To be fair, the Irish do play the Paddywhackery card as well, when it suits (Jesus, just look at any Irish person who ever worked for the BBC). They play the “Orishness” to a tee sometimes, but at least keep it in check most of the time or to a bare minimum.

But then it got out of hand, and every new bar in town turned into an “Oirish” bar—people just took the Mick (literally!). They know it’s a joke, or at least they should admit it. These bars cater to tourists, light or casual drinkers, hipsters, and wankers. Too afraid to head downtown to the edgier part of town or drink with real people where there might be some real atmosphere, they prefer to drink in an “Oirish” bar. Well, it’s a safe choice; you know what to expect, and no one will shout at or molest you!

And don’t forget the food—ha ha—fish and chips, loads of potatoes, and an Irish breakfast. Ha, don’t make me puke. When I was a nipper, bars only offered a bag of crisps and maybe some hang sandwiches!

an Irish breakfast

an Irish breakfast

I prefer the good old Irish bars of yesteryear—dark, brooding places with a hint of dodginess. An air of aggression lingered, with horse racing non-stop on the TV and old men ranting away in the corner. No blaring music, just the Dubliners on an endless loop. And when a certain hour hit, the madness began—but when exactly? As for the toilets? Ha, best not go there!

pub toilet

pub toilet

So what can we do about it all then? Well don’t frequent these places. If it screams Orishness then don’t go in! Please! Enough decent bars all over the world are dying due to this infestation of Paddywhackery.

And will someone please tell the yanks to stop calling it St Patty’s day!!!!!!

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The perfect bar man?

The perfect bar man (or woman)?

The perfect bar man (or woman)?

 

As a patron of many bars, the bar man (or woman) is quite an important person in the pursuit of getting drunk. So what do we look for in the attributes of a good bar person?

They should be fast enough in getting you your drink, I mean you don’t want to be waiting a long time for a drink, especially a first drink.

Personality doesn’t really matter, as long as the person isn’t a complete cunt. Doesn’t even have to say a whole lot. Actually the best bar staff are the ones who say very little and hover around the bar. You are the one who is drinking, so you are the one who is doing the talking, and you can never hear what they are saying in any case. As long as the bar man is friendly, has some basic chit chat about football, the weather, how all politicians are wankers, and the weather, that’s really all you need to hear from him.

How they look isn’t really important. Sometimes the  towel over the shoulder look is cool, but no one really cares as long as the drink is pouring on time and regular.

Good bar staff are the ones who don’t shuttle you out the door once closing time is up. They should give you time to finish your drink. I hate when some get snotty about it. Fuck off, no one is forcing you to work as bar staff, so shut the hell up. The best bar staff are the ones who lock the door and let you continue long into the night. They are far and few between but I have met them!

Having a good memory is good. Nothing better than walking into a bar and giving him the special code, he already pouring your regular drink, “the usual”, while you take your seat. That’s a skill from a top barman, and a special, almost loving, relationship that takes a while to develop.

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Battle of the crisps, Tayto or King crisps

Tayto vs. King Crisps: Which Irish Snack Reigns Supreme?

Tayto vs. King Crisps: Which Irish Snack Reigns Supreme?

Battle of the Crisps: Who Wins—Tayto or King?

When it comes to Irish crisps, the debate often boils down to Tayto vs. King. After a few beers, nothing satisfies quite like a bag of crisps, and these two brands dominate the scene. Crisps are the ultimate bar food—crunchy, salty, and satisfying. But which is the better choice: Tayto or King?

The Rise of Tayto: A Crisp Legacy

Tayto has long been a staple in Irish snack culture. Ireland’s best-selling crisp brand even boasts its own theme park in Ashbourne, County Meath. Founded by Joe Murphy in Dublin in May 1954, Tayto revolutionized the snack world by introducing the first seasoned crisp: Cheese & Onion, which remains a fan favorite today.

King Crisps: The Dublin Favorite

Established in 1963 on Parnell Street, King crisps have become synonymous with a classic night out in Dublin. Their robust flavor and satisfying crunch make them a go-to choice for many. King crisps also offer a variety of flavors, catering to those who crave something beyond the ordinary.

Why Other Snacks Don’t Measure Up

Sure, pork scratchings are tasty, but they’re pricey, and the bags are too small for a serious snack. Walkers have their place, but after a couple of handfuls, the appeal fades—plus, those Gary Lineker ads don’t help their case. Other brands may try, but they just can’t match the iconic status of Tayto and King.

Final Verdict: Which Crisp Comes Out on Top?

Both Tayto and King are beloved crisp brands, but here at This Drinking Life, we give the slight edge to King. The extra crunch and flavor make them the perfect companion for a pint—or two. Whether you’re a die-hard Tayto fan or a King loyalist, one thing is certain: crisps are essential to the Irish pub experience.

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