Tag Archives: Beer travel

FC Aarau, Swiss football away days 2.

Aarau is a small town of about 20,000 people, and is the capital of the northern Swiss canton of Aargau. The town is also the capital of the district of Aarau. It is German-speaking, or Schweizer Deutsch as I should really say, and predominantly Protestant. Aarau is situated on the River Aare (where it got its name!) and at the southern foot of the Jura mountains and to the west of Zürich.

Life here goes way back, to prehistory in fact, as the ruins of a settlement from the Bronze Age (about 1000 BC) were found in the town. The Romans also passed through, but the first mention of the town was in 1248 as “Arowe” in the Middle Ages. The town developed over time and on the 2nd of March 1798 the town was actually declared the capital of the Helvetic Republic, a precursor to a unified Switzerland, and home to Switzerland’s first Houses of Parliament. But it didn’t last too long as a few months later the capital was moved to Lucerne.

We move onto Napoleon who in 1803, ordered that the cantons of Aargau, Baden and Fricktal amalgamate, with Aarau as the new capital of the enlarged canton of Aargau, and this is pretty much what we have today.

Aarau is mostly well known for is its painted gables and beautiful eaves, a special feature of the old town of Aarau, from which the town is often regarded as the “town of beautiful Gables”, as good as you can find anywhere else in Switzerland. The old town, Laurenzenvorstadt, government building, cantonal library, state archive and art museum are all listed as heritage sites of national significance, all dating back to the 16th century when the town underwent considerable extension. On the other hand The “Schlössli” (small Castle), the Rore Tower and the upper gate tower have remained nearly unchanged since the 13th century, with the castle the oldest building left standing in the city, circa 1200.

One notable resident of the town was a Albert Einstein who attended a local high school for a while.

Other interesting things about Aarau is that there is a shoe museum in the city, in 2005 the city held the Swiss National Yodelling Festival and as Aarau has an unemployment rate of about 2.35% (with most working for the government, typical!) statistically it has the most jobs per capita of any Swiss city,  (thanks to Wiki for that last one!)

But perhaps the most interesting thing I found about the city is that it has a horse racing track. I didn’t even know the Swiss were into that kind of thing! Apparently its meant to be one of the nicest tracks in the whole of Europe and has been on the go since 1921, but is it any good for racing on? Who knows, but I know as we are in Switzerland you definitely dont want to be backing fucking losers all day that is for sure……..

Getting to the town is relatively easy as it is well connected by train to Basel (about 40 minutes) and to Zurich it takes about 30 minutes by train. A little later by car for both destinations, but still within the hour.

Overall Aarau is a nice enough place, lovely street and those cool gables that they are oh so proud of, overall it is a bit quiet and not a whole lot going on, but I liked the Church tower that was a nice marker in the town centre. Not a bad place to visit for a day out, but not enough bars to keep me happy here. 

Pub watch

Penny Farthing Pub

Address: Bahnhofstrasse 57, 5000 Aarau

http://www.pennyfarthing.ch/

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The Penny Farthing Pub is a traditional British Pub situated not too far from the main train station, easily found as you make your way from the station into the city. 

First pub of the day, a short walk from the train station where I got my train from Basel to Aarau which only took me about 30 minutes or so. 

Thought it was closed as the doors looked slammed shut, but joy they were open. Early about 12. or so, but still a few other souls in the bar. The bar has a good selection of beers from the UK and Ireland, and some interesting Scottish whiskies as well. Ordered a Brooklyn Brewery lager, a first timer for me, which was on tap, and poured by a friendly bar lady. Pint looked good but wasn’t impressed with it, nothing to the quality of the pint poured but found it hard to drink. Not a Brooklyn fan I guess. 

The decor has some references to the Penny Farthing bicycle of the 1870’s with photos and an actual bike itself on one of the walls, which was pretty cool to see. Of course the pub was also decked out with a dart board and plenty of TV screens for sports for the more modern customer!

I liked this bar, good friendly service, nice decor, nice long bar, and good atmosphere for that time of the day. Overall a good pub to start the day.  

 

Mr. Pickwick Pub

Address: Graben 6, 5000 Aarau

www.pickwick.ch

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There are a few of these Mr Pickwick Pubs dotted around Switzerland. They are quintessential British style pubs.

Have some decent fare on tap here, but I ordered some Valaisanne Zwickelbier (bière de cave), a lager from Sion. I had never tried it before but on the recommendation of the barman I went for it. I tell you he wasn’t wrong, it was delicious, so good in fact that I had ordered another one straight after the first, this breaking my one pint one pub rule. Heck there were fuck all pubs in the town anyway!!

Pub had the usual decor to be expected from a British style bar, service was decent enough and in a very relaxed style, bar staff were a bit chatty.

Didn’t detect any “British” style atmosphere here, but it was a comfy place to have a few beers and they went down fairly well too, so no complaints! And they charged my phone!

Place was busy enough for the middle of the day. 

As I couldn’t find a whole lot of bars in the town I did return here again later in the day. Second time round a different bar man, friendly, said he never met an Irish man in the bar before…..but i doubt that’s true.  Just had the usual Feldschlossen beer lager, which was fine, nice and refreshing and cold. 

Liked this bar, quiet and a good place to while away a few hours. Comfy and good pints

 

Bierstübli

Address: Pelzgasse 25, 5000 Aarau

www.1212.ch/ag.290.bierstube.aarau.bar.html

An interesting one this, easy to pass as it is has very small frontage. Bierstübli, the smallest bar in Aarau, is in the heart of the town, a tiny bar with some very rustic settings inside. Altogether I counted about 8 seats and four bar stools in this box of a bar! 

You have to be careful of the time as this place doesn’t open until 2.00 most days, so for me when I arrived at 1 I had to walk around the block a few times to kill time!

The bar is very old fashioned, there are numerous old beer jugs on display, models of Swiss warriors from the Second World War on the ceiling and all bills are paid from a cashier from the 60’s, all the while an old wooden clock slowly ticks in the corner of the bar.

As its a small bar I guess it can be easy to meet new friends, but alas at just after opening time, midday, I was the only customer! Also the bar man smoking from a pipe, was wondering why this strange looking foreigner with a bad haircut and a smirk was in his bar. This was most definitely a local bar for local people. 

Anyway these days you will find less and less of these kind of places in Switzerland as modern bars aiming to make the big bucks entice all the crowds and custom. 

The bar is well stocked in beers though, selling 15 different types of beer. I went for a Cardinal Rousse, a 5.2% ale from Sion, which was fine and a Boxer Old, a pale lager from Yverdon-les-Bains (west Switzerland) another 5.2% beer, again a fine beer. On an empty stomach these beers definitely did the business. Good that you can get beers that otherwise you might not try.

As it was myself and the bar man in a very quiet and small environment, I decided to lighten the mood by picking a few tunes on the Jukebox, all 1950’s to early 1960’s stuff…….I struggled to find something good but I did…..Chuck Berry for example, early Beatles stuff, Elvis (cant beat a bit of Elvis!)

Truth be told I liked this place, if only to try out some new beers and it was nice to reflect on life in a quiet bar while humming along to the King on the jukebox, guess I most really be getting old!

OscarOne 

Address: Schlossplatz 1, 5000 Aarau

www.oscarone.ch/en/home

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Not finding many bars in the town for my beer crawl I got desperate and ventured into OscarOne, a hip looking Lounge, CockTail and Wine Bar. I say desperate as these are really not establishments I feel comfortable in! I’m not hip or cool enough for these kind of places, I’m an ordinary fella who has simple pleasures……football and beer, not really into strobe lighting, fancy cocktails and showing off my new designer gear, if I had any!

Took a long time to get served, a long time. Which was funny as there really wasn’t anyone else at the bar. Sure the place was busy but I was the only one sitting up at the bar. The two staff were doing the age old art of looking busy without actually doing anything, you know…. moving around here and there, the long walk, a wipe here and wipe there, pick up a few glasses, etc. Having said that though the service was friendly all the same. 

Anyway, got served eventually, got a Franziskaner Weissbier, which was pretty difficult to stomach, but that’s just me, as I’m not a great fan of Weissbiers.

The route to the toilet is a real hazard, a very steep spiral staircase to the basement, in a darkly lit bar it was a bit too steep and I’m sure if this was Ireland it would definitely be popular for those that like to partake in frivolous insurance claims! 

Had a nice interior, quite high class, all nicely decorated and stylish, and everyone seemed to be enjoying themselves, a good crowd in for a mid day Saturday, albeit a bit quiet, but you know it didn’t do anything for me, so overall OscarOne didn’t impress me too much. 

 

FC Aarau

Arena/Stadium: Brügglifeld stadium 

Location: Brügglifeldweg in Aarau

Capacity: 9,249

Manager: Marco Schällibaum

Founded: 1902

Leagues: Swiss Challenge League

Club home page 

Honours:
Swiss Cup: 1 (1985)

geschaeftsstelle@fcaarau.ch

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Nicknames: “The Unabstandable” (“that can not be relegated”)

FC Aarau is a Swiss football club, based in the small town of Aarau. They play in the Swiss second tier in the Challenge League, relegated last season from the top division.  

FC Aarau were formed on the 26th May 1902 by workers from a local brewery, and within ten years they won the Swiss Championship in 1911/12, repeating it again in 1913/14. It wasn’t until the 1992/93 season that they won the Swiss National League again, a break of 79 years. 

In 1985 Aarau won the Swiss Cup for the first time, coached by Ottmar Hitzfeld, yes that Ottmar Hitzfield, two time CL winner with Bayern Munich and Borussia Dortmund. There for 4 seasons it was here that he first tasted success as a manager.

FC Aarau have got the nickname ‘Die Unabsteigbaren’ which in English means ‘those that cannot be relegated.’, as they were seen as a lucky team that could not be demoted, in the top league since 1981, with one exception (relegated in 2010), and generally escaping relegation by the skin of their teeth on a few occasions. They were relegated though last season 2016/2017. I guess they need to get a new nickname so…. 

But the biggest challenge the club faced was in 2002 when the club was in serious financial debt, but thanks to the help of the fans who put their hands in their pockets buying 4,500 shares that were made available by the club helped stave off liquidation. The sale made 1,510,000 Swiss Francs (roughly 1.4 Million Euro) for the club and a holding company, FC Aarau Ltd, was set up to run the club.

They have played in European competition on 5 different occasions, but never getting past the first round of the various competitions they entered. They did however give the mighty AC Milan a good run for their money in the Champions League, only going out 1-0 on aggregate to the same team that eventually went on to win the competition by hammering Barcelona 4-0 in the final. Not bad! 

FC Aarau play in the Brügglifeld stadium, which has a capacity of 9’249, and have been doing this for more than 90 years (opened in 1924). The stadium is an old style ground and somewhat unique in this era of modern shiny soulless stadia, the stands are close to the pitch, with most of the ground uncovered terracing, and a ground in which the fans can easily make their feelings known to the players, small and compact. 

The club play in all white, and take the Aarau city coat of arms of a Black Eagle as their club logo 

To the game

FC Aarau 4 – 2 FC Le Mont LS 

18.02.2017  Stadium Brügglifeld
5 ‘Geoffrey Treand
34’ Sandro Burki
38’Damir Mehidic
53 ‘Helios Sessolo (Le M)
65’ Zoran Josipovic
87’Patrick Bengondo (Le M)

Attendance: 2’749

Good game with a cracking atmosphere. I must say I enjoyed my time seeing FC Aarau. 

Another Swiss game, another early goal for me. This time after just 5 minutes. Geoffrey Tréand with a long range shot from outside the box placing it nicely past the goalkeeper. Nice strike, good start.  Two more goals followed and by half time FC Aarau were well in control. 

Le Mont got one back in the 53rd minute but Aarau replied in the 65th minute to put the game to bed. 

Good game, FC Aarau had little problem putting Le Mont to the sword, good atmosphere in the old ground and despite the weather and wet conditions it was a good day out.

Overall the day was good, good pubs, decent beers, a nice place to stroll around and a good old style ground with a cracking atmosphere. Yes, might be back for another game in the future. 

 

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Sleaford Mods n Drugs Tour of Amsterdam

Sleaford Mods n Drugs Tour of Amsterdam

Sleaford Mods

https://www.sleafordmods.com/

Sleaford Mods are an English electronic post-punk band hailing from Nottingham, composed of vocalist Jason Williamson and musician Andrew Fearn.  The duo have been on the crest of a wave recently as their music is seen as the perfect antidote to David Cameron’s ruination of Britain. The “Sleaford” comes from the town Sleaford that is near Grantham, Lincolnshire (where Williamson is from) and the “Mods” is an obvious reference to the subculture that inspired the group. Paul Weller, the Jam and all that!

Both in their angry 40’s Williamson is the lyricist, Fearn the man with the beats, and years of working in dead end jobs, doing drugs, and getting by, have shaped them into what we have today, a band with something to say about the state of modern day Britain.

Their songs/rants are mostly a commentary on the mundane life of working class life in small town Britain: drinking cheap lager, shit jobs and weekends of nothingness. Also included are many criticisms of other rock groups and pop culture in general. There is a lot of swearing and shouting, ie industrial working class language, all done in their typical East Midlands accent.

Comparisons have been made to Mark E. Smith, John Cooper Clarke and Ian Dury, amongst others, all of which annoys the band no end.

With success comes recognition, and this year has seen them collaborate with the Prodigy, on “Ibiza”, a pish take on modern day superstar DJs, and with Leftfield “Head and Shoulders”, about modern consumerism, and which has a video that is definitely worth checking out.

Along with that, in July they also released their newest album ‘Key Markets’. Their eight album since 2007, and following on from the successes of 2014’s album “Divide and Exit” and 2013’s “Austerity Dogs”, albums which got them a lot of press interest and, with appearances in Glastonbury and in Banky’s DISMALAND attraction, the band have really started to get a lot of attention to date. Key Markets also hit the charts, getting into the top twenty,

I like the Sleaford Mods. In an age where music is generally bland, and with no one having anything of note to say, it’s refreshing to hear a band that cuts through the shite and lays modern life as it really is. Its middle age angst, enough of the shite we have something to say too! And you can tell that Williamson means it. He makes the music we all would love to make, or at least I would.

I also love the fact that Fearn just stands on stage, happy and content, mostly chugging a beer, and presses play on the computer. Brilliant. While Williamson is the prefect front man, the opposite to Fearn, frantic, dripping with sweat looking possessed, slightly mad, slightly manic with the odd tic thrown in here and there. Compelling.

But its not just shouting and acting the maggot. Williamson’s lyrics do contain some real gems.

“Boris on a bike? Quick, knock the cunt over.”

“I fuckin’ hate Northern Soul / it’s like Motown’s on the dole.”

“Can of Strongbow, I’m a mess. Desperately clutching onto a leaflet on depression. Supplied to me by the NHS.Is anyone’s guess how I got here. Anyone’s guess how I go.I suck on a roll-up – pull your jeans up Fuck off, I’m going home.”

“Cameron’s hairdresser got an MBE, I said to my wife ‘You’d better shoot me”

Or the lines from arguably their best song, “Jobseeker”:

“So, Mr Williams, what have you done in order to find gainful employment since your last signing on date? ‘Fuck all. I sat around the house wanking.’”

This is Rage Against The Machine via Nottingham, and I love it.

As for the concert in Amsterdam, it was pretty good, lively enough, a good set of all the top songs, and a bit of angry banter from Williamson. Small venue which was packed to the rafters,  looked like a lot of English came over the gig. Had one nutter infront of me headbanging like a wally, (keep that for Iron Maiden man!), but overall a good vibe from the crowd……I guess everyone was chilled…….so all in all was good to see the duo live, and set us up perfectly for a night on the town in the dam.

Melkweg in Amsterdam

Lijbaansgracht 234 A

1017 PH   Amsterdam

The Netherlands

http://www.melkweg.nl/

The concert was held in the Melkweg (“Milky Way”), a popular night club in the heart of Amsterdam, near the Leidseplein, the nightclub area of the Dam. A huge building that was once an abandoned dairy factory. The venue, founded in 1970, hosts all kinds of music, theatre, and cultural events throughout the year, from the big international acts to emerging talents, they all play here making the venue a popular place for both lovers of mainstream and underground styles. Melkweg is run as a not for profit organisation of artists, and on top of the price for the gig we also had to pay a monthly membership fee which was a tad bit annoying but to be fair the price of the Sleaford Mods tickets were cheap (Something that Williamson of the band moaned about himself during the gig!) so I guess it didn’t really matter in the end.

Rookies Coffeeshop Amsterdam

Korte Leidsedwarsstraat 145-147

1017 PZ   Amsterdam

The Netherlands

http://www.rookies.nl/

So we were in Amsterdam, mulling around after the concert, wandering around when we passed by “the Rookies”, what looked like one of those coffeeshops we have heard about so much. Well when in Rome and all that, why not.

Not sure what exactly to get on the Marijuana menu:, we played it safe and went with the hashcakes. The staff were friendly and gave us some good advice and tips, the cake also came with beginner notes. Not to drink too much alcohol later as it might have a negative effect, etc, well of course that went in one ear and out the other

Sleaford Mods n Drugs Tour of Amsterdam 2015Founded in 1992, by at that time Amsterdam’s youngest Coffeeshop owners hence the reason its called “The Rookies” situated close to the Leidseplein area, and not too far off the main drag, past all the nice restaurants (we had some decent food in a Uruguayan joint)

Apparently it used to be a bar but owing to a law prohibiting coffeeshops from selling beer, The coffeeshop didn’t sell beer which for us was a bit of a downer, but nevertheless interestingly enough the vibe felt like we were in a pub. The interior looked like a bar, albeit it had a huge sealed off smoking lounge to the right which can seat over 80 people, and looked pretty packed on the Friday night we were there …… but we decided to stay at the high bar near the entrance, chilling with some coffees, nicely squeezed orange juice, and the cakes, where there was less people and plenty of space

The place was very relaxing, the music was pretty good not too loud and easy to chat over, friendly staff, and the vibe of the place, was great, very relaxing place to spend a few hours and have the chat. Have to say the coffee was great, and I am a tea drinker so…

Sleaford Mods n Drugs Tour of Amsterdam 2015I really liked the place, don’t know if it was the coffee, the cake or what but the ambiance was well chilled…. and also it didn’t have a touristy feel, felt more homely, well laid back, Amsterdam style.

So as for the cakes, they were nice enough. Apparently you are not meant to drink beer and do the cakes, so feck that, but yeah after a long while the affects did kick in. Giggling like a girl at the start, a bit of paranoia to end, but overall nothing a whole lot special. To be honest I am not into this kind of thing, but it was interesting to try all the same……

The Hangover Information Center

http://hangover-information.com/

Could not but notice this place, it was so well lit up and looked like it was selling some kind of hard core liquor. Alas, no, but it did offer to cure our expected hangovers? Intrigued we just had to hear more about this magical cure…..surely not….a cure for hangovers!!

Situated in the heart of the red light district the Hangover Information Center (HIC) offers to Sleaford Mods n Drugs Tour of Amsterdam 2015help cure your morning afters. When you drink alcohol you dehydrate, you lose water and important nutrients (amino acids and vitamins), you will get that sore head unless you can rebalance the loss. Now the experts always say you should drink some water during the night or before you go to bed, but people rarely do that in all honesty. So the HIC have come up with the miracle cure called RESET

The formula contains specific vitamins and amino-acids that are meant to rebalance the body after a night on the town. It won’t get you sober, but it is meant to cure your next day hangover.

Tried it the night before we were to leave Amsterdam, didn’t taste as bad I would have expected. Found it a little hard to mix the power with the fluid, as the powder was rock hard, but managed most of it in the end.  I woke up early the next day fine, and had no hangover or feeling of grogginess. But I honestly wouldn’t put that down to the RESET. I think the beer in the Dam is clean and very crisp, and I think that it was more to do with the quality of the beer I was drinking than anything I consumed before bed. I guess!

 

The Pint

Oudezijds Achterburgwal 116

1012 DT Amsterdam

Centrum, De Wallen

The Netherlands

https://www.facebook.com/pages/Cafe-Bar-The-Pint/159680080722533

Sleaford Mods n Drugs Tour of Amsterdam 2015All that walking around De Wallen and admiring the views (or gawking at the ladies!) was thirsty work. Noticed this bar dead centre in the area of the red light district. Had a distinctive big red Rolling Stones tongue on the outside, and sure enough inside there was a rocky feel to the bar. Good music, cozy atmosphere, a nice and relaxing bar.  I liked it as it was like a cocoon to all the crowds and the madness that was happening outside. Was good to escape the craziness of De Wallen for an hour.

Cafe Brecht

Weteringschans 157

1017 SE Amsterdam

SE Amsterdam

The Netherlands

http://www.cafebrecht.nl

Sleaford Mods n Drugs Tour of Amsterdam 2015We had our accommodation just around the corner from Weteringschans, an intersection of trams and streets, near the Rijksmuseum.

Café Brecht caught our eye, it was teaming with people, and looked like a decent place. As it is a café we weren’t sure if they did beers but luckily for us they did. The bar has an amazing décor, decked out like an old fashioned living room with vintage furniture, cool wallpaper on the walls, and a lot of retro lampshades, all very comfy. The small living room style, a nostalgic Berlin café feel, was very cool, and the atmosphere was friendly and relaxed.

Sleaford Mods n Drugs Tour of Amsterdam 2015They have a pretty impressive array of beers, mostly German, and all with weird sounding names.  Was lucky to get a seat as the place was pretty packed. Sat down on a lovely comfortable armchair, taking in the nice vibe, sipping a tasty stout, and was able to enjoy the chat. Called after the German poet Bertholt Brecht, the place did have a very arty feel, but it was not at all pretentious or too full on. It was more quirky and laid back than anything. Liked it a lot and if I ever return to the Dam will definitely will return. A good place for a nice beer.

 

Cut Throat Barber and Coffee

Beursplein 5

1012 Amsterdam

Amsterdam

The Netherlands

http://www.cutthroatbarber.nl/

 

Sleaford Mods n Drugs Tour of Amsterdam 2015Hidden away in what was once Amsterdam’s stock exchange and very easy to miss, Cut throat is a unqiue experience that’s for sure. Don’t you just hate waiting to get your hair cut, I know I do anyway. Well why not spend that time waiting, by drinking beer, or coffee, or having a decent meal. Have to say, this is a cracking idea, and fuck me why didn’t I think of this! A barber shop that also is a coffee/bar. Brilliant idea.

Mate got the haircut, and a have to say a cracking good cut too.  Was regretting not getting one myself, lord knows I need one as I haven’t had a cut since early summer and presently look like something that crawled out of a cave, but Im not so sure they could deal with my scraggily hair. I am not a hipster and like it messy. So I concentrated on the bar and the beers, I didn’t mind the wait!! Even though it was a Saturday afternoon my mate didn’t have to wait so long. He just put his name down on the board, was called after about ten minutes, which was great. They were busy but they had about 3 or 4 barbers working flat out.

The barber shop area can be seen from the bar so you can get a good view of their craftsmanship, and the interior of the place is bricked which adds a bit of character to the place.  The bar had quite a few craft beers on offer, and with the recommendation of the friendly bar maid I went for Raging Bitch an interesting Belgian-Style IPA.

Sleaford Mods n Drugs Tour of Amsterdam 2015Didn’t get anything to eat, but heard that apparently the tacos are good. Damn missed that, as the Chinese I had in town later was rank. Opportunity missed. The bar itself wasn’t too bad, a nice friendly chilled atmosphere, the service excellent, was kind of interesting to see the hipsters with their perfectly pruned beards and all, the delicate flowers.  Nice enough bar, but I like the sawdust on the floor, blood on the wall kind of joints, and this is a little too bit too pretentious for me, sorry!

 Prostitution

Prostitution is legal in the Netherlands, with the exception of street prostitution, and De Wallen is the largest, the oldest, and best known of the three red light districts in the city of Amsterdam, consisting of a network of narrow alleys where about 300 small one room cabins are rented by prostitutes who offer their unique sexual services from behind a window or glass door, usually illuminated with red lighting.

The area is not too far from Amsterdam’s China town and just a few blocks away from Oude Kerk, the city’s oldest church, and is located in the centre of Amsterdam’s old town, criss- crossed by several canals, cobbled streets and utterly charming 14th century architecture.

The area is an interesting tourist attraction, not just for the lonely man looking for some relief, but is also usually bustling and packed every evening with thousands of tourists and/or punters, gawking at all the scantily clad ladies waving at the passing trade. Apart from the red lights there is also a variety of sex shops, peep shows, two sex museums, and a few coffee shops, bars and clubs. Apparently some men also offer their services but I didn’t notice that! One must note that it is strictly forbidden to take a photograph, and doing so might get you a free bath in the canals of the city, so be careful!

Prostitution is “the world’s oldest profession”, and the history of it in Amsterdam dates as far back as the 14th century and the fact that Amsterdam was always a harbour city where trade brought people into the city, and with it an explosion of bars, gambling houses, brothels, and parlors where women could offer their services for the right price. All illegal but tolerated if kept hidden. In the Napoleonic period, in the early 19th century, prostitution became legal, and French soldiers were the main customers. Regular health checkups were compulsory.

In the early 20th century religious organizations ran campaigns hoping to end prostitution resulting in a series of laws banning brothels, trafficking, and pimping thus driving the girls underground, and out of sight. But of course this didn’t stop prostitution and by the 20’s and 30’s the local authorities eventually allowed prostitutes to ply their trade as long as they didn’t solicit in doorways, but did allow them to sit behind their windows peeking from the curtains beckoning customers, and so this is how the “window trade” began, first with elegant nice dresses to later and now with no dresses and little else!

By the 1960s, Amsterdam authorities tolerated red-light district prostitution, and the trade became legal in the year 2000. The prostitutes have to pay tax, but their profession is now has better access to medical care and must abide to health and safety government standards. With the Prostitution Information Center, a prostitute led organisation, in the district itself, also offering advice and valuable information and with the Red Light District heavily policed and controlled, you could argue that their profession is now much better regulated than ever before.

The system is not perfect, there are still issues regarding pimps, trafficking and general criminality, and for this reason there has been a crackdown on the number of windows, that in 2007 the De Wallen lost a third of its windows, closed by the city council. Of course the argument is that by closing legal brothels this will push women out onto the streets, unsafe and unregulated. At least at present it is strictly regulated by the police who carry out regular checks to ensure they comply with the rules, and also on hand are social workers, health workers, tax authorities and civil rights groups.

One thing is that the place in and around the De Wallen at night time was absolutely heaving with people. I am nearly sure I passed the area during the day time, but once it gets dark that’s when the red neon lights go on and the fun starts! It was a little bit seedy, and low rent but what you see is the reality of life. There will always be prostitution and at least Amsterdam doesn’t try to hide this fact, and for that it has to be commended.

Cannabis

Now most people think that cannabis is legal in the Netherlands, but in fact it’s not! So how do they have coffeeshops then? Well the Dutch are a practical people, they turn a blind eye to it. “Gedogen” basically means denying all knowledge, or looking the other way. If you look at their history, through the 17th century when Catholics were banned to practice their religion, yet did in houses and attics by paying taxes to the relevant authorities, or the sex trade down through the ages, yeah the Ditch have a habit of pleading innocence or more precisely not giving a fuck. They are a chilled out bunch the Dutch.

So coffeeshops can sell cannabis products in small quantities as long as the shop adheres to a number of strict regulations, such as no advertising of drugs, no hard drugs, alcohol, or tobacco smoking on the premises, no sales to anyone under the age of 18, no sales of quantities bigger than 5 grams, amongst other health and safety considerations. If these rules are followed then the shop will not be punished for selling cannabis, which as I said is illegal.

Most of the coffee shops are located in the city centre and they are roughly just over 200 in Amsterdam. As they are not allowed to advertise their ware, you can easily spot them, apart from the unique smell, they are usually decked out in the Ethiopian flag, Rastafarian and reggae symbols or the palm leaves of the plant itself.

Since the early 70’s, Coffeeshops in Amsterdam have been going strong with Mellow Yellow counted as the first one in the city when a group of friends opened a coffeeshop to share their hobby of smoking hashish and marijuana. Surprisingly to the group of friends, the police didn’t bother them too much, as heroin and other hard drugs were creating all sorts of problems in the city, with Amsterdam at one stage having over 500 heroin users! so the authorities quickly noticed that wasting time and resources fighting soft drugs was not going to solve the cities hard drugs problem. With coffeeshops people don’t encounter dealers selling hard drugs, and hence were not open to this side of the industry. The proof is in the pudding as they say, with the introduction of coffeeshops demand for hard drugs has decreased dramatically over the years, in fact the Dutch have one of the lowest rates of hard drugs users in Europe, and also they don’t have prisons overcrowded with drug abusers.  Additionally, It has to be said that the coffeeshops are now licensed by the local council and are subject to stringent regulations, and also pay taxes so it benefits the government’s coffers which is one way to make the authorities happy.

One particular reason that the Dutch don’t go the whole hog and just officially legalise the drug is that would more than likely bring it into conflict with its EU partners, so they have decided to tolerate it without excessively restricting the trade.

However there is a rather strange and interesting anomaly with this sytem. Coffeeshops are allowed to buy and sell cannabis; however suppliers and dealers are not allowed to grow and sell to the shops. This grey area works as the coffeeshop owner pleads ignorance to where he gets his supply, ie from the often locked back door, while the police only care what’s going on from the front door! Gotta love the Dutch!

In 2012 A Dutch judge ruled that only residents of the Netherlands may buy and smoke soft drugs at coffeeshops tourists, but thankfully it appears that the city of Amsterdam has collectively decided to once again turn a blind eye to this ruling, fearing a loss of tourist Euros to the city since the coffeeshops, whether you partake in the blow or not, are tourist attractions in their own right

“Drugs Tour Amsterdam”

So we were lucky enough to have a 2 hour private tour with Marco from “Drugs Tour Amsterdam”, a tour group who are trying to give the low down on Amsterdam’s drug culture, both the myths and the reality. In fact I think they are the first, if only, tour group that offers this insight into the hot spots of the city including the Red Light District, and where topics include the history of Coffeeshops, what are the purpose of Heroin Users Rooms, how the police and other instutions help in the quality control and testing of illegal drugs, the religion of the Ayahuasca Church, a look at Absinthe and Van Gogh, and basic information of all the rest! Participants will also learn about the positive social implications and effective results in decreasing cannabis and hard drugs consumption of the Dutch drugs policy. The tour is informative, educational and fun. Marco, our guide,  showed us around the centre of Amsterdam pointing out key landmarks and cultural reference points with regards drugs/alcohol/and the sex trade.

http://www.drugstour.com/

BOOK YOUR FREE TOUR TODAY, EMAIL: booking@drugstour.com

The History of the Red Light Zone

Amsterdam was born as a city as an international port, actually there was,  with London actually with the British Empire, was one of the big empire that was going back and forth. Was born as a crossing ways and actually of course there are Sailors, with money started with prostitution.

You remember the church where we found where we met, this is called the Oude Kerk that means Old church and it has been built there in order to stop prostitution

It didn’t work!

(So prostitution was there first!)

Yes, yes the prostitute was here first and they try to make this church in order to bring some decent life and they failed totally

(So they had lots of randy priests running around the place?)

Now is came the best, on the 13th century they decided to make it legal and the prostitutes or the tenants had to go to the priest in order to have the extension from the sin for a certain period for example. You will be free of sin for one week, so for the week they could do everything because they were very catholic and of course they had to pay, yes we are talking about the Catholic Church.

(You kind of have to respect them for that, don’t you really!)

Actually I’m Italian so I have Catholicism in my vein and I hate it! Italy is a wonderful place with a big cancer inside that is called the city of Vatican. I love the pope but the church by itself is not good

(We understand. We are from Ireland so you don’t have to tell us, you don’t have to tell us!)

That’s true, actually I think that we are spoiled as well like you

Ok, ah yes, 13th century it become legal and actually this bring a new wave of using prostitution

First of all its not so bad the scene as in other countries

Here it’s normal, in fact here you can find during the Saturday morning, and the Sunday, and the Friday Saturday morning you can see even school that is passing by in the red-light because they have to spend one lesson about sexual stuff and so they check out the red lights, this within the cities, and they have to spend one lesson talking about drugs in the schools. So you can see sometimes the school

The fact that now its so clean and everything is perfect is because they started to show everything.

All these girls are self-employed, they pay about from 50 to 150 of rent for one day, 8 hours of window, and normally you pay from 50 to 70 euro for what they call Suck and fuck, I mean 15 minutes because they are very good in 15 minutes they are done!

Blowjob and a fuck normally with a brown (?). you have always to contract the price when you get in.

Suck and fuck maybe they are totally covered and you can not take pictures and there is a very intense security system. You see all these windows , at the back of the window there is a corridor that connects with other rooms. If they hear some scream, or she hit a hidden button, arise immediately Two or three giant men, they send you out.

In fact if you pay for the night sometimes you are yahh (drunk and angry), people like that and If they are sent out from here normally they finish in the canal!

(So do they have to pay a tax to the government?)

Yes of course. They pay taxes and actually taxes of marijuana, and taxes of prostitution are two big revenues, especially the Amsterdam city and that’s why these places are not closed. Because they makes a lot of money

There are girls that come here for making 6 to 8 months of prostitution and then they pay 5 years of university because if you think 50 minutes, lets have 3 clients per hour, 8 hours is 150 per 8 hours is already 1000 in a day

(And there is tax on this?)

Yes of course, but even taxes, because as you have costs. Ok you can say I have done ten customers, inside you have 30. Its like the coffee shop, the coffee shop as well, they pay taxes but there is no registry. And I will explain you later how it works. But in the register they can say I just sold one kilos of weed, in fact they sold 3 kilos. Because there is no register of whose coming they can sell whatever they want. But since its working good for the society….

 

(What do the ordinary Amsterdam people think of all this?)

Actually Its normal, its like a a sign on the corner, because its perfectly normal and its normal for example to have a neighbour that is a hooker

Here in fact, this thing I was telling you about that a drug user is not seen as a criminal. It works even for prostitutes. They are making maybe an uncomfortable job, but not a dirty job , like in all the other places. And With the systems, ok you have people who of course here there is lots of noise, people yahha, horny and back, but this way I don’t know how it is on your places but In Italy prostitution is not legal but you find hookers on the road. People who stop on the verge of the road have accident, have public disturbance and everything and this absolutely brings more criminality.

This way of course I think there are some of them are spoiled or exploited by some other people but almost 70% of the prostitutes here are here for their will not because they have been imported and forced to prostitution

(It’s the best of what you can do, I guess)

(What percentage are from the Netherlands?)

Actually from this point of view don’t really know because there is no registry, they have the guilds….but they give you no information

Some ideas in your country, Here are totally normal

(I guess with this kind of system, like with the shops closing, the situation can change very quickly,  all the time?)

Yes, even the windows are under the supervision of the major that can reduce or enlarge the Red light district on his will, just enough that he just when a window finishes a license he doesn’t renew it. So in fact there was a lot more windows around here. Now if you go later will make a round when you come back one of my favourite spots because there are models

(Yeah, yeah, will I stop recording will I?)

You are married??????

Coffeeshops

Meanwhile I smoke a cigarette?

(Only cigarettes, those things will kill you,  tobacco, that’s the worst!)

Yes I know but its one of the things I cannot quit, tobacco, weed and girls

Ok coffeeshops, I told you in 1976 the Netherlands decided to make this division

Hard drugs and Soft drugs and for the soft drugs they created these places that are called coffeeshops, you can in these places was and is allowed to consume and sell weed

While outside in the city is not absolutely allowed or permitted to sell or consume weed

Here In the centre of Amsterdam if you go around with a joint in the street they don’t tell you nothing because you are in the centre of duke

Just go in another place or just outside Amsterdam with a joint, if you cross the cops they stop you, they give you a fine because you are not a criminal you are doing something bad because it is for public nuisance but you are not a criminal they just give you a fine and adjourn

The coffeeshop, since they work outside the law, since cannabis is illegal and this is absolutely true, they work in this so called grey zone, that it means, grey zone, is a grey zone that is between legal and illegal , the police knows but don’t care.

There is a backdoor policy, I mean that of course they cannot buy weed from anybody because growing weed for selling is an offence and is a very big offence. If you can grow by yourself until upto 5 plants in your apartment and the 6th plant you could be arrested. Usually they take you away the plants and they let you go because anyway it is low priority

Weed and hashish seem not to make real damage to society, to other people they are not taking care

If you are talking about hard drugs they find you with a personal dose of hard drugs they take it away and they let you go. Hard dose, about 2 or 3 grams of cocaine or heroin they give you a fine, if you have more they can give you dealing charges

And actually how it works the coffeeshop

There are growers that actually usually connected to the hell angels or to smugglers that grow in apartment a huge number of plants and they sell it to the coffeeshop from the so called back door, this is the famous back door when they call they speak about the back door of a coffee shop it is this system. From the back door arrive a guy, that is called a runner with his bag full of weed, half a kilo of this, half a kilo of this and half a kilo of this

If you are a private you can go around the city with 5 grams of weed, top, without any problem

The coffeeshop can have a maximum of 500 grams in the place and the place related so even the place where the coffeeshop owner is living. So in fact sometimes when they want to close a coffeeshop they make a raid in the coffeeshop in the place of the guy and everything is related and if they find even one gram more, they’re done

Now in many cities outside Amsterdam they are required to be a resident In order to enter into a coffee shop

(Oh, Really?)

Yes, especially in the south because this is intended as a measure in order to stop the smuggling to Belgium, Germany and France

(So we couldn’t enter that place?)

No, no here in Amsterdam they don’t ask you. The minimum that you must be of legal age of 18

The coffeeshop runs with 5 golden rules. No hard drugs. No people under 18

Ehhhhhhhhhhhhh

(Ha. No more than 500 grams)

No more than 500 grams in total. No weapons, no I already told that

I’m certainly tired!

(Its ok, No alcohol)

No alcohol

There is a bar.There is the trick for example. There is a bar that has near a coffeeshop, together with the coffeeshop you are going into your bar and have your joint. Your beer, you Jägermeister or..

Actually there is a bar that I have seen that you can have joints as well

This is actually an exception to the rule because they can get a fine, if they come in and we still adhere to the European law that all the places are actually no smoking and you have to have a place for smoking area

There are some bars that don’t give a shit. Sometimes you have to chip in 10 cents in order so when they come they get the fine they already have the ……

And If they fail in any of these 5 rules, the premises is closed immediately. No mercy about that

In fact this is another thing that makes this thing work, you have boundaries in which you can do whatever you want

Just step outside these boundaries they are going to beat you very hard

(Kind of like self-policing then, they know…)

Exactly, but for example even for drug addicts, junkies of heroin some people that are in a certain state that they are really very addicted, old, this kind of stuff. They have no money they (the government) normally give house, and some money for living and the drug and the Heroin for the daily dose. If they are caught in doing something illegal but even if they, I don’t know, sleeping on the street or this kind of stuff, they lose all their privileges

This way they are actually motivated, motivating them in order to behave

(A set of rules, follow them!)

So in this way many of the junkies actually have an active social life, they have a job, they pay the taxes, and some people that they meet, they are kind and normal people and from a point of view this is incredible, its quite a miracle because really heroin is one of the most destructive drugs ever seen, well now there is even worse but………..

Treatment centres for heroin users AND Ayahuasca

And this place is are the first source for help and treatment for heroin user. They have a very high percentage of people that are recovering without falling back

(Are people sleeping up there?)

There are rest room, they cannot sleep overnight because it’s not a hostel, but there are hostels all around the city even for junkies that they have to go here in order for their stuff and then for sleeping they have to go, for example, near the central station

(If something bad happens, I mean, there is medical help?)

There is residence of medical, there is, actually the lady on the first floor that is the one that is handling and sending the people to this room was an ex addict.That After 25 years of addiction She give up and she recovered completely, went to a community in the south of the Netherlands, and came back and she started to volunteer here, and now is 5 years.

(Can I bring that back to the first, eh The church of Acahuasca (Ayahuasca!))

Ayahuasca!

(Sorry I am …)

Ayahuasca, it was difficult for me, its an Inca word!

(So many people say that it’s a pretty good way of getting off heroin and hard drugs, because it’s a shock to the system, I mean I don’t know…..)

Absolutely, there are many people use it but this is not related to the religion because the religion is one thing you do all this kind of stuff

(Yeah I’m just wondering if that idea has been…)

No not yet, they are using a methadone programme in order to escalate it but lately they…

(Because some countries are thinking of that, I know Brazil and America…)

Yes but there is the problem of mental state, usually an addict is not mentally free, in order to have this kind of psychedelic experience you must have an inner balance that is powerful, this is why actually they don’t, ok I want to do Ayahuasca and you are making the rite of two month. It’s the priest that decides when you are ready because he sees you, about yeah, now you are ready, even if you have a problem because many people really they solve the problem during this trip

Actually it’s a sort of very similar to the Rite of the coming of age of the Indians of the Incas of America, that you do this very intense experience that makes you know yourself very well, and actually I think this is the real trick in the Ayahuasca, I mean that you have self-knowledge, and actually I can tell you……….

(A self-humility maybe is it?)

More than humility, you know more, you can except your limits, and honestly everybody takes drugs , me as the first person that has smoked and I did lots of ecstasy , amphetamine, and lot of things in the past because I was not comfortable with my limits , with my, that part of myself I didn’t like it. And the trip, sometimes if its done in a proper way can help you like that

The Ayahuasca treatment that you are talking about is actually is more shocking, and this is why it’s still controversial because it really like if your ice bucket in the face of ……….

(It is a kind of shock thing)

Yes exactly but there is a risk that ok, he give up with heroin, but he give even with social life

In fact psychedelics, some class of psychedelics, LSD, morning glory or Hawaiian baby woodrose that are hallucinogenic seeds and Ayahuasca must be treated very, very carefully

Because if you do the wrong steps you are fucked. Totally!

Be Careful!

They was conning you in an incredible way, even now if you go around there back and forth you will hear someone with their lips…..coke, and this kind of stuff. My suggestion is never take this kind of stuff because they always con you. You can get for coke a lidocaine that actually is an aesthetic, very similar, the same. If you try that, the cocaine is an aesthetic, you do like this (rub into your gums, etc) your mouth will disappear. The same with lidocaine but it doesn’t do nothing.

And there is, I’m going to show you, (rummages through his bag)

Ok, These are one of the most famous pills sold for ecstasy, you see there is an S. They are triangle, they are fake because they are, this one (aspirin) and they are sold even now.

For doing that, you see that because these (the aspirin) are giving by the police, so I can show you the lidocaine as well

This is lidocaine, its used by dentists, for anesthetising your mouth, and is sold as coke. If you are lucky, because if you are lucky you just get this stuff it doesn’t really harms you too much.

If you are unlucky you can……………

(So how much would one of those (lidocaine) be then, if they were selling them?)

10 euro, 12 euro

(ok, wow, for tourists they can have a field day)

1.5 euro expense euro and there are 15 pills inside, so let’s make a calculation. Yeah, there are people here who make a living just coning the tourists

(That would be an easy kind of thing to do, I suppose!)

(Sure everyone is out of their mind!)

(Lot of tourists coming here, I would feel, I mean I see a lot of people walking around completely spaced out!)

(Like do people fall into the canal, on a regular basis?)

Yes, Mostly Tourist and because they are doing psychedelics

I work in a smart shop during the day, and we sell Truffles, psychedelic truffles, these one gives you a lot of hallucination and believe me, and i that strongly believe that 80% of the people who fall in the canal because of these mushrooms

(And do a lot of people die in the canal?)

Not dying but getting bad diseases because actually its not clean this water, you can have from Rats, leptospirosis. Surely for skin disease you can have liver hepatitis. You come inside healthy you came out very, very ill!

(So that stats are good obviously, you are going to show us some impressive stats)

Yes exactly, because checkout, this is In the USA and in the Netherlands

People that used Once or more cannabis or cocaine once in their life

(for cannabis) In the US 14% in the Netherlands 22%

This is half and we are talking about residents that tried at least once

For cocaine 13% against 3 .4

This at least means that this policy keeps away the people that are not really intending to making drugs, starting with the drugs because here you have so many opportunities and alternatives you dont want to take the ecstasy. There are many alternatives that can boost you up, you don’t want to take the heroin. There is a a crouton (?) that has the same affects and is totally legal. And it is Not addictive

This policy gives the people the choice and actually they are making an even a big education in schools about the dangers of drugs. It is very unlikely that someone goes on cocaine, on ecstasy

As you can see even that its working

Check this out. In Europe.This is the number of problematics of drug users in the EU

Actually, The uk are on top

Safety

Here (junkies) have places where to go, you cannot see it. Walk around freely, you are not scared about someone comes up with a Syringe. Besides that, check out everywhere you look there is a camera. For one camera that you see, there is three that you don’t see So here this is the safest place in Europe, After London……………….

Absinthe

(What is Thujone, you mentioned that before ?)

Thujone, yes, Is a active component Of absinthe

(Is it the name of the molecule or something …?)

It’s the name of the substance. Taken out from the worm wood plant that is distilled and it’s a psychoactive component that open your mind, and in high quantities, gives you hallucination.

When he was doing absinthe, whoever was doing absinthe, in the old times, I mean the 17th century, 18th century the distillation was not perfect and was producing another elements that was connecting with your brain cells and was making the stopping with each other, stopping the connection with each other, and stopping the synapses

These are some of the paintings that has been Inspired by absinthe. This is one of the most famous, called the Muse

In fact I make electronic music, when I was making a bottle of absinthe I was making an album in one night. Maybe it was shit but I loved it!

(Yeah, yeah, you had a Lot of energy)

What do the Dutch think?

This is how the Dutch think about the period of danger of drug. They make a scale of 9 points for personal damage and 7 points for damage to society

As we can see Alcohol is the worst, it’s very wide, it’s used by everybody. There is no emphasising and no education about that.

And check out the less problematic is the mushrooms, but that is 6 scale for the society problem because When you are eating mushrooms, the trouffles, you make noise.

Alcohol is the first, heroin and cocaine, and then you have methadone,

Cocaine, tobacco, and these things I don’t know antidepressant stuff

(It kind of makes sense, I think that list makes sense)

Lsd, and this one no personal harm

(Really I would have though,LSD you’d get a bad trip and…)

Mental

This is to show this is working, and this is why these are legal here and while in all over Europe they are not legal and the alcohol which is the worst is legal everywhere.

Its actually Bullshit from my point of view. If the countries just put some more alcohol education, because alcohol is wonderful like any kind of substance it is done in a certain way and the right way it’s a great thing. But if you abuse it then have lots of problems and actually there are lots of deaths for alcohol, not a single death for weed, not directly related. There are  Some accidents, car accidents and this kind of stuff, some people, for example, fall into the canal, people here during the winter they got stoned they fall asleep, freeze to death. And these are related, but not directly related, and this is why its free, and that’s all………..

(Can I ask is there any negatives. Anybody rallying against this in Holland, in the Netherlands, is there any groups that are against all this…..?)

Yes because there are always people that wont like the fact that you have the freedom to do whatever you want. But they are shot down by the results because believe me when they started to apply this policy and did a social study on it. Because its not enough that you divide the market, you have to take care of the people that will anyway will do hard drugs no matter what because they will do it anyway. You can put them in jail and they are going to get the drugs in the jail. You can make them fine and they are going to steal, and besides that with all this kind of stuff there is more crime

(But what about the Local residents?)

The local residents in the area are mostly tourists, not tourists, mostly expats

For the locals actually they have no problem, and besides Amsterdam is one city

The Netherlands is totally different, they are in the south more open, in the north, closed, and very racist, and in fact there is no coffeeshop in every city. Because If the major doesn’t want it, the people doesn’t want it, no coffee shop in the cit.y

But the majority of the Dutch doesn’t give a shit about weed because they are so used (to it)

Everyone smoking, drunk and having a party, and this is strange but it works

In fact, there are for example, In the bars where they sell alcohol there are about 1000 calls a of the police a month, we are about 2 calls a month in the coffeeshops because anyway cannabis can is a drug that makes you more relaxed while alcohol makes you urgh!

Talking about governments, UK and the United States are against and criticising this kind of policy a lot

But here in Europe they are starting to be a change of thinking I mean they are starting to get used to the idea that weed and hashish are not so dangerous as they can think.

That they really are the First steps to the hard drugs If you don’t separate the market

In the US, Colorado, Florida and California and Washington now they can sell weed. Colorado made in one month of Selling weed as many taxes as doing taxes in the city for commercial premises. One month AND they went to the school,I mean just think about that!

The market. The legal market there are some kind of substances that are not harmful so its stupid that they are illegal but not from a point of view from an objective point of view, because if you make the alcohol legal that is very dangerous, you make….Why the weed that is not so dangerous

 

The Tour

(How long have you been doing this tour?)

This now 6 months, and im doing research for 3 months because now we are expanding.

And they give me some materials and I started to expand it and in fact even now its still a growing creature. We are asking for permission from the police and the government In order to have access to more information and to some person, for example we would like to make an interview and make it on paper in order to make it available to our tours, for the drug users Injection room people for example or somebody from the ayahuasca, but in order to do that we need some permission because actually as we really want to do the stuff in the correct way

We have a private tour that as you can see you can ask everything and we can make a different and we have on Friday a fixed tour that is free on a tip basis

We have a group that is just more casual we talk about the coffee shop

A group that is just drinkers, we talk about the absinthes, the hangover information and so on

Actually I can tell you I am very proud of this small creature that is growing

We are telling people how is the real stuff here

(The reality)

Because believe me there are lots of myths about this city, and some are true!

 

http://www.drugstour.com/

BOOK YOUR FREE TOUR TODAY, EMAIL: booking@drugstour.com

 

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beer reviews

The World Cup Of Drink 2014

The World Cup is on this summer in case you didn’t know. So for the months of June and July I will be on lockdown with pizza, alcohol, total control of the TV remote and many hours of quality football. One way to enjoy the feast of football is to incorporate drinks into your routine from the nations that are playing. When the country is playing you simply guzzle down their respective national booze. Every nation has their favourite tipple, even nations which are meant to be “dry”.

For each team pick a half and for 45 minutes enjoy their drink. One can also include a pre game warm up as well, of course! But remember there can be three games on some days.

Can rate on taste, texture, how easy it is to drink, or just how phished it might get you, and when the game is over you can decide who won, drew or lost. Of course one would have to cater for alcohol content and mark accordingly.  Would be ideal to play amongst a few of your mates. Might be a good idea to ask the wife/girl friend to not be around – for the entire two months, if possible!

So using the qualified nations I have chosen each country’s respective alcohol beverage. One would imagine that nations like Russia, Mexico, USA, England, Germany and Belgium would be favourites? Of course nations that would be top dogs – Ireland, Poland, and Czech Rep. didn’t qualify but that’s life. But who knows who would win as there are always underrated beers, plucky little unheard of wines that are tasty, or some spirit you never tasted before that might blow your mind or get you nicely smashed.

I have included a top rankings system compiled from the WHO of top nations listed by alcohol consumption (2011), which shows varieties in beers, spirits, and wine, and total alcohol consumption per year per adult (over 15!).  Our very own drinking rankings! (Christ I am desperate!) I have shown top nations and nations that have qualified for this year’s world cup. With a nice map if can’t be arsed to read!

I have given the groups with nations and a list of their respective bevvies for you to choose from. If nothing else, it might work as a general guide to booze in these countries!

Also, if any reader has anything to add, or any comments they want to give then please fell free to go to the contact area and email us with your opinions, we more than look forward to any feedback – good and bad- and will try and address your views.

Roll on June 2014!

List of countries by alcohol consumption

Pure alcohol consumption among adults (age 15+) in litres per capita per year

country

total

beer

wine

spirits

other

 Moldova 1 18.22 4.57 4.67 4.42 0.00
 Czech Republic 2 16.45 8.51 2.33 3.59 0.39
 Hungary 3 16.27 4.42 4.94 3.02 0.14
 Russia 4 15.76 3.65 0.10 6.88 0.34
 Ukraine 5 15.60 2.69 0.58 5.21 0.02
 Estonia 6 15.57 5.53 1.09 9.19 0.43
 Andorra 7 15.48 3.93 5.69 3.14 0.00
 Romania 8 15.30 4.07 2.33 4.14 0.00
 Slovenia 9 15.19 4.10 5.10 1.33 0.00
 Belarus 10 15.13 1.84 0.80 4.08 2.67
 Croatia 11 15.11 4.66 5.80 1.91 0.14
 Lithuania 12 15.03 5.60 1.80 4.50 0.60
 South Korea 13 14.80 2.14 0.06 9.57 0.04
 Portugal 14 14.55 3.75 6.65 1.27 0.51
 Ireland 15 14.41 7.04 2.75 2.51 1.09
 France 16 13.66 2.31 8.14 2.62 0.17
 United Kingdom 17 13.37 4.93 3.53 2.41 0.67
 Poland 20 13.25 5.27 1.23 2.97 0.00
 Germany 23 12.81 6.22 3.15 2.30 0.00
 Nigeria 27 12.28 0.54 0.01 0.02 9.17
 Uganda 28 11.93 0.51 0.00 0.18 14.52
 Spain 30 11.62 4.52 3.59 1.31 0.61
  Switzerland 33 11.06 3.10 5.10 1.80 0.10
 Belgium 35 10.77 5.49 3.55 0.62 0.03
 Greece 36 10.75 2.20 4.51 2.38 0.13
 Italy 37 10.68 1.73 6.38 0.42 0.00
 Grenada 40 10.35 3.16 0.42 7.15 0.04
 Netherlands 43 10.05 4.72 3.26 1.56 0.00
 Australia 44 10.02 4.56 3.12 1.16 1.02
 Argentina 45 10.00 2.49 4.62 0.52 0.20
 Canada 48 9.77 4.10 1.50 2.10 0.00
 Bosnia and Herzegovina 50 9.63 2.22 0.34 7.08 0.00
 New Zealand 51 9.62 4.09 3.04 1.37 0.81
 South Africa 56 9.46 3.93 1.17 1.15 0.75
 United States 57 9.44 4.47 1.36 2.65 0.00
 Ecuador 59 9.38 2.30 0.07 1.69 0.00
 Brazil 62 9.16 3.36 0.33 2.49 0.03
 Chile 65 8.55 2.03 2.59 2.16 0.04
 Mexico 67 8.42 3.96 0.02 1.09 0.03
 Uruguay 69 8.14 1.33 3.95 1.21 0.06
 Japan 70 8.03 1.72 0.29 3.37 2.61
 Cameroon 75 7.57 2.05 0.05 0.00 2.60
 Thailand 77 7.08 1.75 0.02 4.69 0.00
 Ivory Coast 86 6.48 0.61 0.33 0.05 3.55
 Colombia 92 6.17 2.71 0.08 1.44 0.02
 China 96 5.91 1.50 0.15 2.51 0.23
 Costa Rica 99 5.55 2.29 0.18 1.71 0.02
 Jamaica 110 5.00 1.49 0.11 1.80 0.10
 Honduras 116 4.48 1.29 0.04 1.87 0.00
 Ghana 139 2.97 0.40 0.07 0.03 0.97
 Iran 162 1.02 0.02 0.00 0.00 0.00
 Algeria 163 0.96 0.09 0.07 0.00 0.50
 India 170 0.75 0.06 0.02 0.05 0.00
 Libya 183 0.11 0.00 0.00 0.00 0.00

Slide2

Slide1

GROUP A:

(From first viewing, I would expect Brazil and Mexico to come out of this group (much like the football))

 

Team

BrazilSlide8

Brazil, a nation famous for partying and having a good time. But does its alcohol match the good mood of its people. According to the Barthhaas group (whoever the hell they are) Brazil has the world’s third largest market for beer, which, if true, is pretty amazing. There is a strong German influence with their beers which goes back to early immigration. Bohemia is the oldest Brazilian beer which is still under production. Two important brands, Antarctica and Brahma, started production in the 1880s, and are still popular. I have no idea how strong or good Brazilian beer is but it would be fun to try them. Alternatively one could try Cachaça which is a distilled spirit made from sugarcane juice. It is the most popular distilled alcoholic beverage in Brazil. It is typically between 38% and 48% alcohol by volume. Meant to be good for a cocktail mix, but again I have never tried this Brazilian drink.

CroatiaSlide25

Croatia, a nation that I am not aware of in terms of alcohol beverages, but they have supporters who look like they like a sip of the hard stuff. Most of the domestic market in beer is Croatian beer, a patriotic bunch the Croats, and that is dominated by a few main beers. Osječko is the first Croatian beer ever produced, produced since 1697 which Is pretty damn old.  Karlovačko is the second most popular beer in Croatia. It is also the national beer. Ožujsko is the most popular beer in Croatia, apparently with 10 bottles being consumed every second. I will write that again – ten bottles consumed a second, wow! It has been produced since 1893. Gricka Vjestica has the strongest alcohol content with 7,5%. All that sounds very appetising, but you might also want to try Croatia’s wine. The majority (67%) of wine produced is white and produced in the interior, while 32% is red and produced mainly along the coast. But if you want to try the national beverage then Rakia is the one to opt for. Rakia is a popular alcoholic beverage in southeast Europe produced by distillation of fermented fruit. The alcohol content of Rakia is normally 40% ABV.

MexicoSlide1

Now before we jump straight into the obvious, Mexico has a lot to offer than THAT drink!

Let’s have a look so. Beer in Mexico has a long history long before the Spanish conquest. Globally, one of the best known Mexican beers is Corona, which is the flagship beer of Grupo Modelo. Corona is the best-selling beer produced by Mexico. It is one of the five most-consumed beers in the world. Corona, is a nice drink, but not what I would look for if I wanted to have a good time. There are a lot of other Mexican brands, too – Tecate, Sol, Dos Equis, Carta Blanca, Superior, Indio, Bohemia, Noche Buena, Negra Modelo, Modelo Especial Victoria, Estrella, Léon, Montejo and Pacifico.  Apart from beer, one could try Pulque, an alcoholic beverage made from the fermented sap of the maguey plant. It is traditional to central Mexico, where it has been produced for millennia. It has the colour of milk and a sour yeast-like taste.It is not as popular as before due to the increase of beer drinking in Mexico but is making a slow comeback .If looking for wine, Mexico is the oldest wine-making region in the Americas, as of the 2013, about 90% of Mexican wine is produced in the north-western state of Bajz California, neighbouring the wine producing region of California in the U.S.. Which makes you think if Californian wines are so popular these days then why not Mexican wines?

To be honest if you were trying a drink from Mexico then it would be none other than tequila. I have to admit I love Tequila, neat and no messing with lime or salt (fuck off!). Love the drink and don’t find it as hard to drink as some find it, I guess its one of my poisons! The Consejo Regulador del Tequila (Tequila Regulatory Council) reported 1377 registered domestically bottled brands from 150 producers as of November 2013, so good with all that if searching for a strong recommendation from me!. Of course there are differing levels of tequila, but any bottle of the decent tequila is good enough for any party in my opinion.

CameroonSlide21

The most popular beers in Cameroon are foreign beers, and, much life a lot of Africa, Guinness. There are some millet beers called ‘bil-bil’ in the north, but good luck if you can source that beer.

Palm wine is popular, created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. The sap is extracted and collected by a tapper. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-alcoholic before it is fermented. Palm sap begins fermenting immediately after collection, due to natural yeasts in the pores of pot and air. Within two hours, fermentation yields an aromatic wine of up to 4% alcohol content, mildly intoxicating and sweet. The wine may be allowed to ferment longer, up to a day, to yield a stronger, more sour and acidic taste. Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region, but in Cameroon its called mimbo, matango, mbuh. Again, good luck with sourcing that.

GROUP B:

(From first viewing, a tough group to call as i do like my Heini, and know that wines from Chile and Australia are meant to be good, and then there is sangria! the group of death perhaps)

Team

SpainSlide23

The land of all the “S”’s; sun, sea, sand, sex and sangria. World champs in football but how would they fare in our drinking world cup? Spain has some nice beers alright but we really must talk about the wine and sangria. Sangria normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy. Chopped fruit can include orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwifruit and mango. A sweetener such as honey, sugar, syrup, or orange juice is added. Because of the variation in recipes and in regions, sangria’s alcoholic content can vary greatly, usually from 4 percent up to about 11 percent. Sangria is served throughout Spain during summer. It is a popular drink among tourists at bars, pubs and restaurants where it is often served in 1-litre pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. Bottled sangria can be bought in some countries. Sangria has become popular in the UK and the U.S., with many supermarkets stocking it during summer months.

Spain has also a big reputation in wine, is the worlds third largest producer of wine, and with hot weather most of the year round a good place to be a wine producer. Spanish wines are wines produced in the south-western European country of Spain. Spain’s reputation is that of a serious wine producing country that can compete with other producers in the world wine market, and definitely worth a try.

Then we move onto Shakespeare favourite tipple, sherry which is a fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain. In Europe, “Sherry” has protected designation of origin status, and under Spanish law, all wine labelled as “Sherry” must legallycome from the Sherry Triangle, an area in the province of Cadiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. Wines classified as suitable for aging are fortified until they reach a total alcohol content of 15.5 per cent by volume. As they age in barrel, they develop a layer of flor—a yeast-like growth that helps protect the wine from excessive oxidation. Those wines that are classified to undergo aging are fortified to reach an alcohol content of at least 17 per cent.

NetherlandsSlide30

Heineken, Amstel, Grolsch, and Irish students favourite, Dutch Gold. The Netherlands exports the largest proportion of beer of any country in the world – approximately 50% of production, according to The Brewers of Europe. Great beers from a top class beer producing nation. Having lived in the Netherlands I can definitely say it’s a great place for the drink connoisseur, with 24 hour bars, easy going atmosphere and with very cheap prices and if including some sweet space cakes a great place to get smashed!  Love the Heineken, one of my favourite beers, but there is of course much more to the Netherlands’ than the big three (H,A,G), and one should definitely try out some of the smaller producers dotted all over the Netherlands with each town having their own special brew.

Apart from its beer, one might like to try Jenever (also known as Dutch gin), is the juniper-flavored national and traditional liquor of the Netherlands, from which gin evolved. Jenever was originally produced by distilling malt wine to 50% ABV. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (only the pot still was available), herbs were added to mask the flavour. The juniper berry was chosen for its alleged medicinal effects, hence the name jenever (and the English name gin).

Believed to have been invented by a Dutch chemist named Sylvius de Bouve, it was first sold as a medicine in the late 16th century. There are two types: Oude jenever must contain ‘at least’ 15% malt wine, but no more than 20 g of sugar per litre. Korenwijn (grain wine) is a drink very similar to the 18th century style jenever, and is often matured for a few years in an oak cask; it contains from 51% to 70% malt wine and up to 20 g/l of sugar. Jonge jenever has a neutral taste, like vodka, with a slight aroma of juniper and malt wine. Oude jenever has a smoother, very aromatic taste with malty flavours. Oude jenever is sometimes aged in wood; its malty, woody and smoky flavours lend a resemblance to whisky. Different grains used in the production process make cause for different flavoured jenevers.

ChileSlide32

Not really a beer drinking nation Chile has made leaps and bounds in the world of wine, and that’s where we will concentrate. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer. The climate has been described as midway between that of California and France, making it an ideal place to produce great wines. Chilean wines have ranked very highly in international competitions. In the Tokyo Wine Tasting of 2006, Chilean wines won four of the top five rankings. Why is Chilean wine so good? Well it probably is due to a strong collaboration with France and Spanish brands and producers, learning and improving on old techniques and the Chilean climate of the Andes and the fertile land that gives great growing conditions.

Something that might be worth and try and looks interesting is Pisco, a good drink for mixing cocktails. Pisco is a colourless or yellowish-to-amber coloured grape brandy produced in winemaking regions of Chile. Pisco was developed by Spanish settlers in the 16th century as an alternative to orujo, a pomace brandy that was being imported from Spain.

AustraliaSlide24

Well there are hundreds of beers one could try, from Carlton, Castlemaine, XXXX,  Coopers, Tooheys, and even Fosters. Like most people this side of the world I have only ever tried Fosters. I like it but am well aware it’s not what most Aussies drink and is looked down upon. It’s a good beer, light but nice taste, a good starter.

The Australian wine industry is the world’s fourth largest exporter of wine, and generally considered cheap but of decent quality, a better buy than that expensive and maybe overrated French wine you were thinking of buying!

Could try the famous Bundaberg Rum, a dark rum produced in Bundaberg, Australia. It is often referred to as “Bundy”. Has a bit of a reputation with violence and dodgy drinlking but in my book that’s good!

If desperate could try an Australian whiskey, but then maybe not!

GROUP C:

(From first viewing, go with japan (saki) and Greece (ouzi))

Team

ColombiaSlide29

Well Colombia is a place that can get you easily off your head but we are not talking about alcoholic beverages. But having said that there is a bourgeoning beer industry ranging from small local micro-brews to large scale productions of popular brands. It is estimated that Colombia has more than 15 large national brands but dozens of small/local microbrewery boutique beers are growing beyond regional demand.

They do like their spirits though, and Aguardiente is their drink, drank neat as well. Aguardiente is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume. In Colombia, aguardiente known as guaro, is an anise-flavoured liqueur derived from sugarcane, vastly popular in the country. By adding different amounts of aniseed, different flavours are obtained, leading to extensive marketing and fierce competition between brands. Aguardiente has 24%–29% alcohol content.

GreeceSlide26

Ouzo, my mother’s favourite drink! I have tried it once or twice and it isn’t bad, but it’s definitely an acquired taste. It seems to be a hugely popular drink and usually drank in the long hot months of summer. Ouzo is an anise flavoured aperitif that is widely consumed in Greece and Cyprus. Can be mixed with water but who the fuck would do that, neat is always better. Ouzo is traditionally served with a small plate of a variety of appetizers called mezes. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. After all the stages of fermentation and distilling the final ABV is usually between 40 and 50 percent; the minimum allowed is 37.5 percent.

Of course you could try some Greek wine, from one of the oldest wine producing regions in the world. The earliest evidence of Greek wine has been dated to 6,500 years ago, a good age for a wine then!

Côte d’IvoireSlide27

Could find very little on IC drinking habits. All I found was that they like to drink a lot of Palm wine, an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. A drink that is popular in certain parts of Africa.

JapanSlide31

Sake or saké is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called “rice wine” but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Sake is sometimes referred to in English-speaking countries as rice wine. However, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes and other fruits, sake is produced by means of a brewing process more like that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch. The brewing process for sake differs from the process for beer, in that for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two discrete steps. But when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV, while most beer contains 3%–9%, and undiluted sake contains 18%–20%

Or if Sake isn’t strong enough for you then you might want to try some Shōchū, which is a Japanese distilled beverage. It is typically distilled from barley, sweet potatoes, buckwheat, or rice, though it is sometimes produced from other ingredients such as brown sugar, chestnut, sesame seeds, or even carrots. Typically shōchū contains approximately 25% ABV, which is weaker than whisky or standard-strength vodka but stronger than wine and sake.

The style of Japanese whisky is more similar to that of Scotch whisky than Irish, American or Canadian styles. There are several companies producing whisky in Japan, but the two best-known and most widely available are Suntory and Nikka. Both of these produce blended as well as single malt whiskies and blended malt whiskies.

Having mentioned all that, beer is still king in Japan and is the most popular alcoholic drink in Japan, accounting for nearly two thirds of the 9 billion litres of alcohol consumed in 2006.  Major makers are Asahi, Kirin, Sapporo and Suntory while small local breweries supply distinct tasting beers.

GROUP D:

(From first viewing, How could you not go with England, a strong favourite for the whole competition and the home of fine ales, and Italy, a place of good wines)

Team

UruguaySlide15

Couldn’t find a whole lot on Uruguay, big on cannabis but so much on alcohol. Mate is a traditional South American caffeine-rich infused drink, in Uruguay. It is prepared from steeping dried leaves of yerba mate in hot water. The yerba may be brewed, but not so sure if it’s a big alcoholic drink at all, but why not just add some liquor anyway. In Uruguay it is common to see people walking around the streets toting a mate and a thermos with hot water.

Costa RicaSlide17

Beer in CR include Imperial, Imperial Light, Imperial Silver, Pilsen, Pilsen 6.0, Bavaria Gold, Bavaria Light, Bavaria Dark, Rock Ice and Rock Ice Limón. With the exception of Bavaria Negra, all are light-coloured, light-bodied lagers. Not sure if any of them are home produced, doesn’t look like it, maybe.

EnglandSlide18

You have bitters, ales, lagers, stouts, porter, shandys; just don’t ask me to go in detail about them all, just that there is a shit lot of good beer in England! Beer in England pre-dates other alcoholic drinks produced in England, and have been brewed continuously since prehistoric times. As a beer brewing country, England is known for its real ale which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.

English beer styles include bitter, mild, brown ale and old ale. Stout was also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.

Cider is a fermented alcoholic beverage made from fruit juice, most commonly and traditionally apple juice but also the juice of peaches, pears or other fruit. Cider varies in alcohol content from 1.2% ABV to 8.5% or more in traditional English ciders. Cider is popular in the United Kingdom and has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, including H. P. Bulmer, the largest. Much cider today is made from apple pulp rather than fresh apples and may contain added sweeteners or flavours. Cider is available in sweet, medium and dry varieties. Recent years have seen a significant increase in cider sales in the UK.  A key market segment exists in the UK for strong white mass-produced cider at 7.5% alcohol by volume. Typical brands include White Lightning, Diamond White, Frosty Jack, and White Strike, shit cheap and a great way to get completely smashed!

Gin is a spirit which derives its predominant flavour from juniper berries From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. Today, the gin category is one of the most popular and widely distributed range of spirits, and is represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient Beefeater, first produced in 1820, and Gordon’s are two well known brands from England.

ItalySlide19

Italy is considered to be part of the wine belt of Europe. Nevertheless, beer is common in the country. It is traditionally considered to be an ideal accompaniment to pizza; since the 1970s, beer has spread from pizzerias and has become much more popular for drinking in other situations. One of the oldest and most widespread breweries in Italy is Peroni. Since the beginning of the 2000s, there has been a rise in the number of new microbreweries opening. The success of this phenomenon is due to the excellent quality of their products. The local materials are of good quality and much of the experience derived from wine-making applies to brewing. When I was in Italy I got to love and really appreciate their beers. I was taken aback as Italy doesn’t really have a reputation for good beer, and yet here I was drinking excellent quality produced beer. It was lovely to drink and easy to drink, and best of all it was damn cheap. I think Italy will continue to make a strong name for itself in the future with its excellently produced beers.

Grappa is another alcoholic beverage that is around in Italy. It’s a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% volume. The flavour of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process. Grappa is made by distilling the skins, pulp, seeds, and stems left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers.

Italy is home of the oldest wine-producing regions in the world and Italian wines are known worldwide for their broad variety. Italy shares with France the title of largest wine producer in the world, its contribution representing about 1/3 of world production. Italian wine is exported around the world and is also extremely popular in Italy: Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in almost every region of the country and there are more than one million vineyards under cultivation. Italy is home to good quality affordable wine.

GROUP E:

(From first viewing, would have to be the two Euro sides and Absinthe sides! Legal or otherwise!)

Team

SwitzerlandSlide20

The Swiss do have some beers, whiskeys and wines, but unlike their neighbours Germany, they are not so famous for their alcoholic beverages. They would much rather concentrate on their cheeses and chocolate. Some say that the mysterious drink of Absinthe originated from Switzerland but I am not so sure.

EcuadorSlide28

Not a whole lot on Ecuador but found they like Aguardiente.  Aguardiente is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume.. In Ecuador, aguardiente is derived from sugarcane, but unlike Colombia, it is left largely unflavoured. It is then taken straight as shots, mulled with cinnamon and fruit juices to make the hot cocktail canelazo, or mixed with the juice of agavemasts and Grenadine syrup for the hot cocktail draquita. Locally or artisanally made aguardiente is commonly called punta, and alcohol content can vary widely, from “mild” puntas of about 10% to “strong” of about 40% or higher. The traditional distillation process produces aguardiente as strong as 60GL. Every Ecuadorian province has a slightly different flavour to the aguardiente produced there, and equally each province has a different recipe for canelazo. In Ecuador, aguardiente is the most commonly consumed strong alcohol. Aguardiente Astillero is one of the newest brands, which is becoming very popular due to its symbolic title especially around Guayas.

FranceSlide22

Most beer sold in France is mass-produced, with major breweries having control of over 90% of the market and pilsner lagers predominating. There are also distinctive traditional beer styles, such as the top-fermented Bière de Garde In recent years; France has also seen a proliferation of microbreweries. Overall alcohol consumption is down 25% since 1960 and beer currently represents 16% of the total. Imagine it’s down, what the hell are they doing in France! Similar data is shown by the World Health Organization Global Status Report on Alcohol 2004, which indicates a huge decline in total alcohol consumption by adults (15+) in France between 1961 and 2005 but beer consumption was relatively stable, wine being impacted the most. In 2005 beer represented 17% of the total alcohol consumption (compared to 62% for wine and 20% for spirits).

Brandy I find is a tough one to drink, not my poison at all, even if I went through a period of the Remys. Cognac, named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name. For a distilled brandy to bear the name Cognac, an Appellation d’origine contrôlée, its production methods must meet certain legal requirements. In particular, it must be made from specified grapes of which Ugni blanc, known locally as Saint-Emilion, is the one most widely used.The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wine when aged in barrels, and most cognacs are aged considerably longer than the minimum legal requirement. While there are close to 200 cognac producers, a large percentage of cognac comes from only four producers: Courvoisier, Hennessy, Martell and Rémy Martin.

France is really all about its wines and French wine is produced all throughout France and the country is the largest wine producer in the world. French wine traces its history to the 6th century BC, with many of France’s regions dating their wine-making history to Roman times. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France. France is the source of many grape varieties (Cabernet Sauvignon, Chardonnay, Pinot noir, Sauvignon blanc, Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries.

If you are feeling really flush with some cash then why not shell out of some Champagne, a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. Some use the term champagne as a generic term for sparkling wine, but the majority of countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation. The primary grapes used in the production of Champagne are Pinot noir, Chardonnay and Pinot Meunier.

HondurasSlide13

The big Honduran beers are Salva Vida, Imperial, Port Royal and Barena. Salva Vida is a lager, Imperial is a dark pilsner, Port Royal is pilsner and Barena is a light pilsner.

GROUP F:

(From first viewing, I am guessing that Argentina have good wines, and then Nigeria surely has a decent beer that would trump the two muslims nations?)

Team

ArgentinaSlide14

The Argentine wine industry is the fifth largest producer of wine in the world. Argentine wine has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighbouring regions, and then to other parts of the country. Historically, Argentine winemakers were traditionally more interested in quantity than quality with the country consuming 90% of the wine it produces. Until the early 1990s, Argentina produced more wine than any other country outside Europe, though the majority of it was considered unexportable. However, the desire to increase exports fueled significant advances in quality. Argentine wines started being exported during the 1990s, and are currently growing in popularity, making it now the largest wine exporter in South America. In November 2010, the Argentine government declared wine as Argentina’s national liquor

Bosnia and HerzegovinaSlide12

Even though it might be considered a Muslim nation, B n H is a European nation that likes to drink beer. Bosnia and Herzegovina have several beer brands. They are: Tuzlanski pilsner, Sarajevsko pivo, Nektar, Preminger. There are several minor breweries in Bosnia and Herzegovina. 

IranSlide10

The alcoholic drinks market in Iran consist of only non-alcoholic beer, as the law bans alcohol for Muslim citizens. Non-Muslim citizens (namely Christian and Jewish citizens) are allowed to produce alcoholic beverages for their consumption. However, despite complete prohibition for Muslim citizens, there is still widespread alcohol use across Iran. Under the law, it is forbidden for Iran’s Muslim citizens to have alcoholic drink. However there is open violation of the law. Alcohol drinking is so widespread that Iranians are the third highest consumers of alcohol in Muslim-majority Middle Eastern countries, behind Lebanon and Turkey (in both of which it is legal to drink), with an annual per capita consumption of 1.02 Litres. Beer in Iran has had a long history. The earliest known chemical evidence of beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran, and there is evidence of beer-drinking over a long period in the Persian empire. Since the Iranian Revolution of 1979, production, possession or distribution of any alcoholic beverages is illegal and punishable under the Islamic law. While non-alcoholic beers are the only ones available from legal outlets, illegal alcoholic beers are smuggled into the country and consumed. So that’s that then no alcohol from Iran, bloody Mullahs!

NigeriaSlide11

Nigeria produces a version of Guinness that one can not get anywhere else in the world, And is meant to be quite strong. But does it have its own unique beers? Yes it does. Nigerian Breweries Plc is the pioneer and largest brewing company in Nigeria. Its first bottle of beer, STAR Lager, rolled off the bottling lines of its Lagos Brewery in June 1949.

To the Palm Wine again,  they like so much in parts of Africa, the alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region. Throughout Nigeria, this is commonly called ogogoro. Palm wine plays an important role in many ceremonies in parts of Nigeria. Guests at weddings, birth celebrations, and funeral wakes are served generous quantities.

GROUP G:

(From first viewing, Germany all the way with the beers, and would expect the USA despite it’s over rated alcohol beverages but maybe Portugal could cause a shock?)

Team

GermanySlide4

Beer is a major part of German culture, and they are proud of their beers I am as of yet still to have had a great German beer. I might not drank the correct German beers but to date I am not convinced of how “great” German beers are meant to be. Almost half of all German breweries are in Bavaria. In total, there are approximately 1300 breweries in Germany producing over 5000 brands of beer. The highest density of breweries in the world is found in Aufseß near the city of Bamberg, in the Franconia region of Bavaria with four breweries and only 1352 citizens. The Benedictine abbey Weihenstephan brewery (established in 725) is reputedly the oldest existing brewery in the world (brewing since 1040). The alcohol-by-volume, or ABV, content of beers in Germany is usually between 4.7% and 5.4% for most traditional brews. Bockbier or Doppelbock can have an alcohol content of up to 16%, making it stronger than many wines.

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries. Germany has about 102,000 hectares of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 9 million hectoliters annually which places Germany as the eighth largest wine-producing country in the world.White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world’s most elegant and aromatically pure white wines while other see the country mainly as the source of cheap, mass-market semi-sweet wines.

German whisky is a distilled beverage produced in Germany made from grains traditionally associated with the production of whisky. The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There are currently 23 distilleries in Germany producing whisky.

PortugalSlide3

Beer in Portugal has a long history, going as far back as the time of the ancient Roman province of Lusitania, where beer was commonly made and drunk. Sagres is a leading brand.

Ginjinha or simply Ginja, is a liqueur made by infusing ginja berries in alcohol and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, and other Portuguese cities.

Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal has a large variety of native breeds, producing a very wide variety of different wines with distinctive personality.

Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties. Port wine is typically richer, sweeter, heavier, and possesses higher alcohol content than unfortified wines. This is caused by the addition of distilled grape spirits to fortify the wine and halt fermentation before all the sugar is converted to alcohol and results in a wine that is usually 18 to 20% alcohol.

GhanaSlide6

Ghana’s most famous brands are Star beer and Club Premium Lager, not sure if both are home produced.

We are back to that Palm Wine they like so much in parts of Africa, the alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. In parts of southern Ghana distilled palm wine is called akpeteshi or burukutu.

USASlide5

I like American wine but I am not so convinced by its beers and whiskeys, both a bit weak to be perfectly frank, nice enough to taste but not enough of a kick for me, but then again I might not have drank the right brands.

American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth largest wine producing country in the world after France, Italy, and Spain.

American whiskey is a distilled beverage produced in the United States from a fermented mash of cereal grain. Outside of the United States, various other countries recognize certain types of American whiskey, such as Bourbon and Tennessee whiskey, as indigenous products of the United States that must be produced in the United States. Famous well known whiskeys are Jack Daniels and Jim beam

Beer in the United States is manufactured by more than 2,100 breweries, which range in size from industry giants to brew pubs and microbreweries. In 2008, the United States was ranked sixteenth in the world in per capita consumption, while total consumption was second only to China. The most common style of beer produced by the big breweries is American lager. Beer is the most popular alcoholic beverage in America and accounts for about 85% of the volume of alcoholic beverages sold in the United States each year. The top beer brands by market share were Bud Light (28.3%), Budweiser (11.9%) and Coors Light (9.9%). 2009 figures show an overall decline in beer consumption from previous years. By the way is Bud Light not an oxymoron?

GROUP H:

(From first viewing, Belgian beer is damn good, and I love Russian vodka but maybe South Korea has something that could change that order?)

Team

BelgiumSlide2

There are approximately 180 breweries in the country, ranging from international giants to microbreweries. Belgium exports 60% of its beer. Some draught-beer brands produced by InBev  Stella Artois, Hoegaarden and Leffe – are available in several European countries. Aside from these, mostly bottled beer is exported across Europe. Belgium is like a Disney dreamland for beer lovers, lovely quaint towns where very bar seems to have its own brew, brilliant.

Like the Netherlands, the Belgians like the taste of Jenever , the juniper flavoured national and traditional liquor of the Belgium, from which gin evolved. Jenever was originally produced by distilling malt wine to 50% ABV. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (only the pot still was available), herbs were added to mask the flavour. The juniper berry was chosen for its alleged medicinal effects, hence the name jenever (and the English name gin).

There are two types: Oude jenever must contain ‘at least’ 15% malt wine, but no more than 20 g of sugar per litre. Korenwijn (grain wine) is a drink very similar to the 18th century style jenever, and is often matured for a few years in an oak cask; it contains from 51% to 70% malt wine and up to 20 g/l of sugar. Jonge jenever has a neutral taste, like vodka, with a slight aroma of juniper and malt wine. Oude jenever has a smoother, very aromatic taste with malty flavours. Oude jenever is sometimes aged in wood; its malty, woody and smoky flavours lend a resemblance to whisky. Different grains used in the production process make cause for different flavoured jenevers.

AlgeriaSlide7

Algerian wine is wine made from the North African country of Algeria. While not a significant force on the world’s wine market today, Algeria has played an important role in the history of wine. Algeria’s viticulture history dates back to its settlement by the Phoenicians and continued under Algeria’s rule by the Roman empire. Just prior to the Algerian War of Independence, Algerian wine (along with the production of Morocco and Tunisia) accounted for nearly two-thirds of the total international wine trade. With as much land under vine as the countries of Germany and South Africa, Algeria continues to maintain a wine industry with over 70 wineries in operation. Algerian wines are characterized by their overripe fruit, high alcohol and low acidity. The grapes often go through a short fermentation process and are bottled after little to no oak aging. Not sure how much was continued or affected by the recent war but I bet many didn’t know that Algeria had a long history of wine production.

Again the Palm Wine that is loved in parts of Africa, the alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. Called lāgmi in Algeria.

RussiaSlide9

Love my vodka, it is my poison, so hence I love Russian vodka, quality stuff. Russia and vodka. The two words are synonymous with each other. Until the mid-18th century, the drink remained relatively low on alcohol content, not exceeding 40% abv. Multiple terms for the drink are recorded, sometimes reflecting different levels of quality, alcohol concentration, filtering, and the number of distillations; most commonly, it was referred to as “burning wine”, “bread wine”, or even in some locations simply “wine. Burning wine was usually diluted with water to 24% ABV or less before drinking. It was mostly sold in taverns and was quite expensive.

By 1911, vodka comprised 89% of all alcohol consumed in Russia. This level has fluctuated somewhat during the 20th century, but remained quite high at all times. The most recent estimates put it at 70% (2001). Today, some popular Russian vodka producers or brands are (amongst others) Stolichnaya and Russian Standard

Russian beer is quite good too, strong and nice to drink, the only pity is how to pronounce the names of the beers as must start with a Z and after a few beers are hard to remember. In Russia, beer is the second most popular alcoholic drink after vodka, seen by many as a healthier alternative. Until 2011, there were no regulations on beer in Russia. Previously, the government declared any beverage with less than 10% alcohol content to be a foodstuff which sounds fucking hilarious. Therefore, it was sold all hours of the day and consumed heavily in public. The beverage is now regulated in an effort to curtail heavy drinking In 2011, there were 561 beer producers operating in Russia.

Korea Republic

Slide16Beer was introduced into Korea in early 20th century. Seoul’s first beer brewery opened in 1908. The Korean beer market is dominated by two major companies, Hite-Jinro, and OB, and which each sell several brands on the local market. Unfortunately in a very tightly regulated market where micro breweries are not encouraged, SK beer is meant to be a little bland and boring.

So that’s maybe why the South Koreans’ tend to drink Soju which is a distilled beverage native to Korea. Jinro and Lotte soju are the first and third top selling alcohol brands in the world. It is usually consumed neat. It is traditionally made from rice, wheat, barley, but modern producers of soju use supplements or even replace rice with other starches, such as potatoes, sweet potatoes, or tapioca. Soju is clear and colourless. Its alcohol content varies from about 16.7%, to about 45% alcohol by volume (ABV) for traditional Andong soju, with 20% ABV being most common. However, by using freeze distillation, ABV can be increased to desired percentage. Distilled Soju usually has a higher ABV of 30~35% than diluted Soju with ABV of 21~30%. As distilled Soju tends to have a higher ABV, it has stronger smell than diluted Soju. It is widely consumed, in part, because of its relatively low price in Korea. Although beer, whiskey, and wine have been gaining popularity in recent years, soju remains one of the most popular alcoholic beverages in Korea because of its ready availability and relatively low price. More than 3 billion bottles were consumed in South Korea in 2004. In 2006, it was estimated that the average adult Korean (older than 20) had consumed 90 bottles of soju during that year.

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Galway United, football away days, Eamonn Deacy Park, Galway city,

Galway United, football away days

So on this occasion I am heading for the first time to see Galway United, who are playing against the Bohs.

Galway (As Gaeilge:  Gaillimh), out in the West of Ireland in County Galway, is arguably Ireland’s fun capital, a smallish sized city of about 75,000 people where there is some kind of festival going on every week. Yeah Galway is always cool. Used to spend many a family holiday as a kid out in Salthill in a cold caravan overlooking Galway bay. Ah the memories.

Galway United, football away days, Eamonn Deacy Park, Galway city, The city was first constructed in the early twelfth century by the King of Connacht, Tairrdelbach Ua Conchobair,  and bears the nickname “The City of the Tribes” because “fourteen tribes” of merchant families led the city during the middle ages.  Then city was a bastion of international trade,  with French and Spanish merchant ships passing through, and even the famous Christy Columbus stopped off here once en route to Iceland.

Now its known as Ireland’s Cultural city and is renowned for its vibrant lifestyle and numerous festivals, celebrations and events. The largest of these annual events begins with the Galway Film Fleadh and the Galway Arts Festival in July, the Galway Races in August, and the Galway International Oyster Festival in September

Galway United, football away days, Eamonn Deacy Park, Galway city, Also its a student town, with University College, Galway (U.C.G.) having an enrollment over 15,000, all adding to the general feel good vibe of the city.

Coming from Dublin, I could have got the train from Dublin Heuston, but it was a tad bit too expensive, so I went with the cheaper option, taking the bus from Busáras Bus Station, a three hour plus trip but at least it had good wifi to keep me amused.

Pub watch

Garavan’s Bar – Galway City

Address: 46 William Street, Galway

http://www.garavans.ie/

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Galway United, football away days, Eamonn Deacy Park, Galway city, Just off the bus, and after a bloody long journey, was just itching for a good pint. First port of call was Garavan’s, for no reason other than it was fairly central in the pedestrian zone, and looked decent from the outside. Inside it was all traditional, and very cozy looking, with a lot of great comfy looking snugs around the pub which is always cool to see.

 

The bar, as I was told by a regular, is famous for its whiskey, and on show in the many whiskey cabinets located throughout the bar there was a pretty amazing selection of whiskeys from Ireland and afar, certainly dazzling to the eye. Apparently they have whiskey samplers, on a wooden platter tray of three tasting glasses, for anyone who wants to try out some of their whiskies.

Galway United, football away days, Eamonn Deacy Park, Galway city, Good friendly service, and a top barman who kindly let me charge my phone, which was near dead. Pint was good, went down a treat. Local’s friendly, easy to have the chat here, good atmosphere was building up. Not a mad crowd of craziness, more like a good place to have a quiet chat in good company.

The bar also offers traditional music over the weekends.

One of the oldest bars in the city, has been trading here since the late 1930’s and still remaining in family hands for three generations, the building itself has stood on William Street since the 17th Century.

A lovely pub, really enjoyed my pint here, another one to further check out when I am back in Galway in the future.

Hole In The Wall Bar

Address: 9 Eyre Street, Galway, Ireland

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Galway United, football away days, Eamonn Deacy Park, Galway city, Was meeting the supporters group in the Hole In the Wall pub. First impressions, it had pretty cool horse racing murals at its side, and was also bloody difficult to find the entrance. Door tightly shut, and not very welcoming!
Inside, the horse racing theme continues as the walls adorned with all of the greats of the past in the four legged variety. I guess this pub would be a cool place during the Galway races, if that’s what floats your boat.
Interior was rustic, bit old fashioned, a lot of room out the back, and apparently there was another bar around the other side.
Has a thatch roof, the pub is over a hundred years old, and legend has it that it got its name due to having a hole in the back garden of the pub which was adjoined to the back of the Garda Station. The old boys in blue were known to slip in through the hole for a quick pint without getting seen by the public. Wouldn’t surprise me one bit that story!

Apart from the supporters there appeared to be no other customers

Tigh Fox Trad House

Address: 2 Forster Street, Galway City

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Galway United, football away days, Eamonn Deacy Park, Galway city, (After the game) Since it was lashing down, and I didn’t fancy waiting the 40 minutes or so for the next bus back to Dublin, popped into this bar, right across from the station, and located just off Eyre Square, in the heart of Galway.
This bar is well known for its twice daily trad sessions, 5.30p.m and 9.30p.m, seven days a week.

Sat at the very small but cozy bar. There was a nice hearty open fire lit, and many people relaxing, a mixed crowd of locals and tourists, chatting away over good pints.
Friendly service, and a cracking pint of Guinness. Just popped in for the one, but would have liked to have stayed for more.
Intimate and small.

Galway United F.C

Galway United, football away days, Eamonn Deacy Park, Galway city,

Stadium: Eamonn Deacy Park

Location: Dyke Road, Galway

Capacity: 5,000 (3,300 seated)

Manager: Tommy Dunne

Founded: 1937

Leagues: League of Ireland Premier Division

Club home page 

Honours:
FAI Cup: 1 (1991)

info@galwayunitedfc.ie

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Founded way back in the 1937, and originally known as Galway Rovers, they pretty much did nothing for over 40 years as it wasn’t until 1977 that the club were finally invited to join the then League of Ireland. It wasn’t long after til they reached their first senior final in 1981, losing the League Cup final on penalties to Dundalk, in Oriel Park.

Galway United, football away days, Eamonn Deacy Park, Galway city, The following season they changed their name to Galway United and it most have been a good omen, as the club went on to compete in two cup finals in successive seasons. United made their first appearance in an FAI Cup final in 1984–85 but lost 1–0 to Shamrock Rovers. With Rovers doing the domestic double this meant that Galway United qualified for European football, a first for the club. Playing Lyngby BK from Denmark, in the Cup Winners Cup, they certainly didn’t disgrace themselves, exiting the competition with a very respectable 4-2 agg. defeat.  The second cup final I mentioned was against Dundalk in the League cup in 1985–86 defeating the “Lillywhites” 2–0 to win the clubs first major piece of silverware. A good season all round as they came second to Shamrock Rovers in the league, their highest ever placing in the top division.

It wasn’t until 1991 that Galway United finally landed their hands on the big one, the FAI Cup.  At Lansdowne Road, and with five minutes remaining on the clock, Johnny Glynn tapped home a late goal to beat Shamrock Rovers 1–0. Victory and forever remembered in the hearts of the Galway faithful. Also remembered for jumping the advertising hoarding, to embrace the fans, one of the more memorable goal celebrations in a cup final.

Galway United, football away days, Eamonn Deacy Park, Galway city, But the fans were brought back to earth with a crash, when the next season, Galway United inexplicably got themselves relegated to the First Division. It was for only one season, but this became something of a pattern for a good few years, promotion and relegation the main themes from the 1990s to the 0000’s.

They did win another League Cup in 1997 though, so it wasn’t all bad.  Until that is the 2011 season, where the club found themselves rooted to the bottom of the Premier Division, heavily in debt and somehow having Nick Leeson involved with the club. Yes THAT Nick Leeson, the guy who brought on the collapse of Barings Bank, at that time United Kingdom’s oldest merchant bank.  That was never going to work out too pretty for the club, and sure enough the club was not granted a licence to compete in the League of Ireland owing to its debts and the unlikelihood that it could seriously finance a team for the next season.

Galway United, football away days, Eamonn Deacy Park, Galway city, But Galway is too big a city not to have a LOI team, so with the help of the FAI (cough, spit), GUST (Galway United Supporters Trust), Salthill Devon, Mervue United and the Galway Football Association, all working together to form a unified club for the city, a team to play under the new name of Galway F.C., starring in the 2014 season and in the newly renamed Eamonn Deacy Park (ex Terryland Park).

They got off to a magical start as they won promotion to the Premier straight away via a playoff, and before the start of the 2015 season Galway F.C. were re-named Galway United, going full circle on the history of the club and where we are at present!

To the game

Galway United 1 – 0 Bohemians

Attendance: 1,170.

Not the greatest game ever, entertaining in parts, but to be fair with gale force winds it was hard to get any rhythm to the game for both teams. Galway played the better football, created more chances and deserved to win.

Stephen Cantwell got a goal in the first half but it was correctly adjudged to be offside, a little unlucky as I dont think the Bohs defence knew a whole lot about it.

Galway United, football away days, Eamonn Deacy Park, Galway city, Ayman Ben Mohamed was doing a lot of good work for Bohs down the wing, and had a chance that Galway net minder Conor Winn comfortably caught..

And that was more or less the first half.

Galway playing more attacking football in the second half, with the, as always, lively Vinny Faherty taking a few pot shots at goal.

Galway United, football away days, Eamonn Deacy Park, Galway city, The goal eventually came, and it was coming, when in the 77th minutes Padraic Cunningham played a suburb weighted pass from the wing onto Faherty who, with a deft touch, turned the ball past Dean Delaney in the Bohs goals. Lovely goal, particularly as many in the stand were wondering was the pass a bit of luck with the wind, or was it really a weighted pass. It was extremely windy and I guess you have to give Cunningham credit, a suburb pass considering the conditions.

Bohs had a goal waved off for offside near the end, another correct call, and Galway easily enough held onto the three points.

Was impressed with Galway, they had moments of good linkage play, and looked lively upfront. It was a difficult day to play football but any football that was played was all from Galway. Bohs were a real disappointment, just expected a bit more from them. Didn’t looked like a cohesive team at all, very disjointed.

Interview

Short chat with Brian from the supporters group, the Maroon Army

My name is Brian and I am involved with the maroon army and we are around for the last couple of seasons now, basically we are just trying to improve the atmosphere at games, trying to have displays, but most of all its just try to get a better atmosphere at the games, and try, including away games as well, try to get more support going to away games and we have seen an increase in away games as well.Galway United, football away days, Eamonn Deacy Park, Galway city,

What would you say is the size of the group, is it getting bigger all the time?  

It’s getting bigger all the time, it depends on the home game, but for the last couple of games, at home and towards the end of last season there was certainly a big group I’d say maybe 150, 200 ,and it’s always increasing, especially for away games as well

What got you into supporting Galway united, because a lot of young fellas don’t think of the LOI?

Well I’m a supporter now for 15 odd years, or more, it was actually when I was at school the manager at the time Don O’Riordan came to the school and they were handing out free tickets for the next home game and I went along and I was hooked. And I supported a bit of English football as well but to be honest I had more affiliation with my home team and just more passion and because I am from Galway, and Galway city, it means just a lot more to me

I was going to ask what’s the best season in those years, but of course this is a new Galway team!!

It is a new Galway team but it still is for the majority of the supporters it still always been Galway United, we fought to keep it there, the name change, obviously they were gone for a few years, but we always treated it as Galway united, and the name was still there and eventually it just came back in. so to be honest for most supporters it’s always been there, and a lot of people have worked to keep the name there.

Did you get worried that those 1 or 2 or 3 years that it looked like there would be no team…

Yeah there was definitely a lot of concern, certainly there was a few local teams like Mervue and Salthill that participated in the LOi , but for a lot of people because they are just suburbs of Galway city , I am not from Mervue or Salthill so they have nothing to do with me really, so yeah there was definitely concern that they wouldn’t come back but there was a lot of hard work from people behind the scenes that kept it going.

So its good to be back

Oh it’s great to be back

In those years that you have been following, what has been the highlight for you?

Mm I mean…..

Not a lot of success…

There is not a lot of success, there certainly hasn’t been many trophies in my time. I just came onto the fold just after they won the league cup in 1997, which was our last trophy. We had a couple of good games like where we had relegation play offs, and things like that

I suppose one that lives in the memory was when we played away to UCd and we beat them 1-0 and it kept us up for the season

That’s online, the video

Online yeah, and Jeff Kenna was in charge, there was just a real good feel around the club at that time we had about 700 or 800 travel up from Galway for that game

 

Were you at that game?

I was

The atmosphere at that game looks amazing

Yeah it was really amazing, just around at that time things seemed like they were picking up but Jeff Kenna left then so….

He didn’t really go anywhere but that moment in time it certainly felt that there was a lot there to work on

But you are getting off to a good start this season

 Yeah we look very strong this season I have to say, strongest squad in a few years I think we will be top 5 or 6 this season I reckon, we look at lot stronger and fitter and he has brought in more players and more bodies

Overall there is a good squad there, and if we are missing a couple of players I don’t think we will be stuck, we have a good depth in the squad

And 1 or 2 players to look out for?

Yeah John Sullivan came from Bray, he looks very, very good, real strong holding midfielder, which I think we were missing last season, and

Bray miss him this season

Yeah Bray are missing him by the look of things as well,

Stephen Folan returns to Galway, he hasn’t played for Galway united before, but he is a good Galway city man, and he looks very, very strong at the back

There is a good spine to the team

And if you are looking for a younger player Pauric Cunningham, striker from Hedford, scored a hat trick there against Mayo League in the league cup during the week, and he looks like a guy with a lot of potential, I think he possibly could start today against Bohs, and I wouldn’t bet against him scoring against them either.

So what about today’s game then?

Galway United, football away days, Eamonn Deacy Park, Galway city, I think we will beat Bohs, I think it will be tough, Bohs have had a poor start, they won during the week, in the league cup though, so they probably have a little more confidence though, and they have couple of players back, I know Anto Murphy is back for them, he is a strong player for them, I think it will be tight but I think  Galway united will be good enough tonight

What’s your prediction for tonight?

I reckon 2-1

What would you consider rivals to Galway United?

Sligo Rovers would be the biggest rivals I suppose, I mean the Connaught derby for us is a big game, Athlone used to be, whenever we play them, it’s because they are, I think they probably are the nearest club, to us, nearer than Sligo or limerick

Even with Longford there is a bit of a rivalry there, even though they are a bit away

You have to say that, poor old Longford!

Who would you consider Cult hero?

For me Billy Cleary would be my cult hero, he is from the Claddagh, a good Galway man, he was a just gun-ho kind of solid defender, no one would get past him really, he had a bit of a reputation for been in refs ears and stuff like that but he was always a solid player

And if you had something to say to people that are in Galway who are not quite sure about hoping upto Terry land what would you say to them?

I’d say if you are anyway interested in football you should be making your way upto Eamon Deasy Park at the moment

So they changed the name?

Yes it used to be Terryland park, its Eamon Deasy Park now, because Eamonn Deasy I don’t know if you have heard of him would have been a Galway united legend, he played for Aston Villa, he passed away a couple of years ago, so they changed the name of the park a few years ago

They deserve their support, there is a good solid structure up there now, good team, good manager, and as well as that there is a good atmosphere, it’s a bit of banter even if you’re not enjoying the football, there is a bit of crack to be had,  you know Friday evenings what else would you be at you know!

It’s a good place to be, a good atmosphere and you get to know a lot of people from different backgrounds, with different politics ,different you know,  I think you go will go up there I think you will learn something more than anything

What will I learn today?

Today you will learn that Galway United could possible win the league this year, ha!

Really

You never know, you never know

Ok thanks Brian

 

Overall impressions: really enjoyed hanging out with the guys from the Maroon Army, for a few pints, a chat, etc. as they say, “a great bunch of lads”. Nice guys who have their heads screwed on.

Also enjoyed Galway, good town with a lot of good boozers. Didn’t think Galway was so far away from Dublin, cunt of a distance on the bus, so it was a pity I couldn’t really hang around too much. (I had to head back to Dublin to see Blood N Whiskey!)

Was good to finally get Galway United off my to do groundhop list. Nice little ground, friendly fans, and the team try at least to play some football on the deck.

Yeah Galway is a cool city!

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Longford Town, football away days

Longford Town, football away days

Next game in our LOI round Ireland extravaganza was to the bad lands of Ireland, the Midlands, Longford, to see Longford town play Bray Wanderers. Since I don’t live that far away, I have seen De Town play a few times, so this wasn’t a new one for me at all.

Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of irelandLongford (An Longfort) is a smallish town, with a population of about 9600 in the centre of Ireland in the county of Longford, easily accessible from Dublin and beyond by train, bus and road. The town is most known for its St Mel’s Cathedral dominating the skyline of the metropolis.  And a certain famous Mr. Gibson was called after the Cathedral, his mother hailing from the town.

The town has seen better days, and one could argue that the recent upturn in the economy has yet to fully trickle down to Longford, but the town certainly has a lot of characters, and its still better than Athlone!

 

Pub watch

Andy Byrne’s Pub, Longford

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Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of irelandFirst pub ventured into was Andy Byrne’s Pub, a good mid-day crowd in, watching the horse racing and the early afternoon football on the box, good bit of banter from the bar man, decent atmosphere and noticed that they had St Mel’s Pale Ale on tap. St Mel’s, of course, the local brewery that has proved a bit of a hit in the midlands and beyond. Good pint in great surroundings, enjoyed my brief time here. Recommended.

Kavanagh’s Bar, Longford

Address: Earl St, Longford

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Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of irelandThe next beer was in Kavanagh’s Bar, which had a bit of life in it, had a nice long bar to spend the time in good company. Looked like a decent boozer, and had a good atmosphere for that time of day, just buzzing along.

Kane’s Bar, Longford

Address: 27 Ballymahon St, Longford

Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of irelandKane’s Bar had some strange frontage, doubling up as a travel agency, and easy enough to pass by if in search of a pub.  Not really a whole lot happening in this bar, was very dead. Got another St Mels beer, and left not long after that.

Roy’s Bar, Longford

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Don’t really know what to make of this bar. Certainly was one of the weirdest bars I have drank in for a long time. Was so mad I did two stints in the pub, before and after the game, just to check to see if my senses were not playing tricks on me.

Great location, and looked decent from the outside, not too bad inside either, nice décor alright. Having the beers and a bit of a chat with the bar girl, all good fun. Bar manager starts shouting at his punters, not sure if this was some kind of “Longford style banter”. One fella left due to it, shouted out the door. Either way it wasn’t my business.
He eventually tells the bar lady to go home, she wasn’t needed for the day. A bit of a shock not just for her, but for us as well, as she was a good bar lady, chatty and fun, and there was a Saturday trade building up.
Had two pints, which were fine.

Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of ireland
Returned later, place was busy. But for a small bar, with a mixed crowd in, the music was tuned to the last, hard dance blasting out which was kind of out of place for the crowd that was in it and the setting.
And that wasn’t the end of it. The bar manager decides to start mopping the floor in a busy bar for no apparent reason. Getting in the way of people trying to have a drink. Was funny anyway, what I can I say. Must be a Longford thing. Lol

J P Reilly’s Bar Longford

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Richmond Street, Longford

Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of irelandPre match pints were to be in J P Reilly’s Bar, where Section O, the Longford supporters group, managed to get a really good deal, all pints for three euros, and a free bus to the ground. Top job.

Nice bar, very good bar man who was quite friendly, played a few games of pool on a very dodgy table, was a good bar to sink a few good pints before the game, Enjoyed it.

Longford Town F.C.Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of ireland

Stadium: City Calling Stadium, Longford,
Location: Strokestown Road, Longford

Manager: Tony Cousins

Founded: 1924
Leagues: League of Ireland Premier Division

Club home page 

Honours:
FAI Cup: 2 (Last 2004)

ltfc1924@gmail.com

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Longford Town or, as the locals lovingly call the team, “De town”, play in the LOI Premier Division. The club play their home matches at the imaginatively titled ‘City Calling Stadium’, which has a capacity of about 7,000, and are usually decked out in red and black.

Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of irelandFounded way back in 1924, the club were only elected into the league of Ireland in 1984, 60 years later! A history of not much happening, usually a low feeder team at the bottom of the first division. That was until a certain Stephen Kenny took the reins of the club in 1998. Kenny was an unknown, having virtually no playing career to speak of (just 4 games for Home farm) and at just 27, it was a gamble I guess a team like Longford, with no real expectations, could afford to make.  His three season stint at the club transformed the club, as they won promotion to the League of Ireland Premier Division, reached an FAI Cup final for the first time (losing out to Bohemians), and subsequently, qualifying for Europe in the Uefa Cup, another first for the club. Leaving in 2001, he didn’t win anything but there can be no doubt he laid the foundations for what was to come.

Taking up the reins from Kenny was Alan Mathews, a Dub who had made over 80 appearances for the club. Again another novice manager thrown in at the deep end, but he eventually became the most successful manager in Longford Town’s history, delivering their first senior trophy, the 2003 FAI Cup (a 2–0 win over St. Patrick’s) and retaining it the following year, winning a cup double of the FAI Cup and League Cup.

Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of irelandThe club will be particularly remembered for a quite simply awful fuck up in the Uefa Cup, 3-1 up in the tie and with an away goal away to the mighty Carmarthen Town, they let in four soft goals in the second half to exit Europe 5-3!

Relegation in 2007 to the first, was a disappointment as they struggled there for 6 barren years before returning to the top league last season, finishing in a very decent sixth place.

Playing out of the City Calling Stadium, what was for a long time called Flancare park, built in 1924 but getting a major face lift in 2001 the stadium today can hold about just under 7000, all seated.  The club though struggle to get fans out there as the stadium is not in the town and located three miles just west of Longford town centre.

LongfordTown 1 – 1 Bray Wanderers

Attendance: 700

Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of irelandThis game was pretty much ninety minutes of pure boredom, offered up by both teams in a wet and cold night. I had brought a friend who hates football, his first time at a LOI game. I think he hates football even more now!

As far as I could tell there were only about two shots on target in the first half alone

Second half Bray came out a little stronger, with the wingback Douglas catching my eye, but I am not sure if that’s because of his striking read hair, but anyway they finally got the first goal when Dean Kelly scored shooting from inside the box to put it past Skinner in the Longford goals.

I did get to see a laughable goal though. The Dundalk net minder, Cherrie, a goalie I have long been a fan of, totally made a hames of a back pass, kicking the ball off the body of David O’ Sullivan, who I am not so sure knew too much about it. It rebounded high over the goalkeepers head, straight back into the empty net. Comical!

Late on Longford’s O’Connor was sent off for a bit of a rash tackle on Creevy, but Bray didn’t really capitalize with the extra man and the game eventually fizzled out for a dour draw.

 

Interview with Kieran from  “Section O”, Longford Supporters Group, and who also runs his own brilliant blog “Between the Stripes” on all things Longford Town FC, well worth checking out……

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Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of ireland

 

So what’s your name?

Kieran Burke

And Section o?

Yes, Section o, we are going for our 15th year now, since 2001 the group was set up, I haven’t always been over to that side of the ground myself but 15 years overall now so…

And why Longford Town, why the LOI?

Kind of strange actually cause I was born in England myself, but I am Irish, my family is Irish, so we moved here in 2003 and Jesus I thought when moved here I thought it was fantastic that the local area had its own football team and I thought Jesus this is something I can really get behind. Went to my first game in 2003, think it was a league game at home against cork city, I think we lost but, ever since then I have always been passionate about the town and heavily involved with it the last few years

What got you into section o, what was the setting up of that?

Well section o kind of went away for a few years, there was always a few lads that stuck loyal to it but when we were in the first division they were dark days, the attendances were poor, and there wasn’t many sticking to it but then for I think it was for 2013 or even 2012 when we were making a push for the first division title one of the lads said maybe we can get this going again and made a big push to get as many people over to that side of the ground as possible, ever since then I have been hooked, I just love the whole atmosphere to it.

Since you have been following them, what has been the best season, the highlight for you?

It has to be 2014 winning the first division, three days in a row out celebrating after that it was absolutely fantastic. It’s hard to know whether anything like that will be matched again but even if we got relegated and people say it would be great if we went down and won it again, but it would never be the same again, seven years in the first division struggling to get back and finally doing it, so that definitely

What do you think of tonight’s game anyway, it was a 1 all draw with Bray?

Am I allowed to swear on this?

Yeah of course, ha, it’s a drinking website you can say whatever you want to say!

My eyes are bleeding after that game, that was absolutely SHITE

It was pretty even though?

Pretty even because both teams were absolute dross. I have never seen so much long ball played in my life…I don’t know what type of shape the team is playing in …. It’s going to be a long season I think…

So what do you think about 2016 then, what would be considered a good season?

Oh anything about 10th place I will be celebrating like a league title because I don’t think compared to last year’s squad….I don’t think it’s there at all

So what players….I know its 4 games in, but what players should we look out for Longford anyway?

Kevin O’Connor definitely, he is getting on a bit now, but he still is only 30, still young enough in LOI terms but he is just a fantastic midfield player, so good on the ball, he wasn’t great tonight, but I don’t think he is fully fit, injured last week, so maybe not fully back at it, Josh O’Hanlon is on loan from England, from Bournemouth, so he should pick up as the season goes on and then Jamie Mulhall is a very talented player

So just a question. Rivals, it must be Athlone town

Athlone town, yeah that’s a big rivalry, a lot of people don’t think it when they talk about LOI rivalries, they talk of Shelbourne, or they talk about Bohs-Rovers …but when the two teams are going well, which isn’t that often,  but when the two teams are going well and when a derby game comes up ..there isn’t an atmosphere like it, its unbelievable…

Is it hard to get people out to the Town,

Yeah its very hard

Ye guys I thought were pretty impressive tonight, you made an effort

We made an effort, I suppose the numbers weren’t great, but we did make a lot of noise, you can probably tell from my voice but we are trying again to get another big push on this year and try to get people out to games but it really isn’t easy especially when the team isn’t as going as well as people might have hoped …..its not easy so….

So that was Longford. Bit of a strange one alright. Longford is a town that is just getting by, silently doing its own thing in the middle of Ireland. If WW3 started tomorrow, dare i say Longford wouldn’t take notice, or be affected too much. Keep on keeping on…….

As much as I really admire Kieran and what he and the boyz in section O are doing, and with a bit of unnecessary hostility from the Longford FC board too, but sorry to say I did back Longford pre season to be relegated at 11/2. Just figured replacing an already threadbare team with a lot of youngsters is a tough ask.

Longford Town FC, Longford, St mels, section O, football away days, football groundhopping, league of ireland

Bit trippy but fuck it i was bored!

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