Tag Archives: switzerland

Winterthur

Winterthur, Swiss football away days 12

Back in Switzerland for a week or two, I decided to take the opportunity to do another Swiss football groundhop for my blog. I managed to get a game in the city of Winterthur to see the local team play against FC Vaduz. I also planned to get a hike in the morning, climbing the Canton of Zurich’s highest peak Schnebelhorn, to continue with my Swiss Canton Peak challenge. Football and a hike, two birds with one stone!

WinterthurWinterthur is a German speaking city in the Canton of Zürich in northern Switzerland. With over 110,000 residents it is the country’s sixth-largest city by population.

Getting to Winterthur is no problem, as it is one of the busiest stations on the Swiss Railway Network with 105,000 passengers a day. As the town is close to Zürich, it is served by many trains on the local Zürich S-Bahn network. 

To be honest the city is not really the most happening place in the world, not much to see as a tourist, and no real attractions that draw people in. 

Switzerland Canton High Points

WinterthurZurich: Schnebelhorn, 1,292 metres, 4,239 feet
Number 9 on my Swiss canton peaks list, the canton of Zurich. 
Started at 9.am in the small village of Steg, then straight upto Schnebelhorn, not a hard hike to the top, but was very misty and cold, and when at peak didn’t hang around too long as it was very windy and could see nothing.
Coming down the weather got better, and by the time I arrived in Winterthur for the football it was a lovely day.

The Schnebelhorn is a mountain located near Fischenthal in the Töss Valley, between the cantons of Zurich (west) and St. Gallen (east). It is the highest summit of the canton of Zurich.

Various trails lead to the summit from all sides. Most of the massif is covered by forests.

Pub watch 

The Scotsman

Winterthur

Address: General-Guisan-Strasse 19, 8400 Winterthur

www.thescotsman.ch/

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Dropped in by accident…..was actually on my way to an Irish bar, and my eyes were distracted by the harp of Guinness on display on the outside of this establishment………

A Scottish bar, interesting, has Guinness, but more importantly it had Smithwicks on tap………respect right there.

WinterthurOnce I got settled in, and after my pint of Smithwicks (was just ok!), ordered some food………..cheesy chips (the healthy option) , and a pint of Brew Dog Punk IPA, one of my favorites, poured lovely and cold………….with my dinner, it went down very well.

Since I was in a Scottish bar, I decided I might as well finally try their infamous Irn-Bru, “Scotland’s other national drink”, some sort of fizzy pop. It was , well interesting, full of sugar for sure……..not one I’d drink regularly I’d have to say.

Since I was in a hurry I had to go, but enjoyed my short time here…….food was good, drinks fine, bar man, with the obligatory kilt, was very friendly….

Good bar……..respect to my Celtic cousins….

Molly Malone Irish Pub Winterthur

Winterthur

Address: Oberer Deutweg 4, 8400 Winterthur

www.mollymalone.ch/

Bit out of the town, and the outside doesn’t look much but inside its not too bad, decent decor and plenty of space to sit down.

Was quiet for the time I was there, mid day Saturday, a few knocking around. Sat at bar, and the first positive was the beer menu…..it was massive and had a very, very good selection of beers on tap and in bottle. Top beers from Ireland, the UK, Belgium, Germany and local beers from Switzerland, and good ciders too…..excellent selection of beers.

WinterthurOrdered a Guinness, as you do, and a cheese burger for something to eat. Served with a smile, and the food came quick enough. Food served quick is always a bad sign, and to be honest the burger wasn’t the best, looked good but was a bit soggy and wasn’t as filling as it should have been. The Guinness was not the best too, but I’m not going to take marks off for that…..outside of Dublin its generally hit and miss….. I also ordered a Spitfire ale and it was fine.

The bar man was friendly, and I liked the effort made to turn this into a real bar…..I hope it works out for them……as that beer menu is top quality. Would love to return and sample more of their beers, especially the Gose beers, ha.

Paddy O’Brien’s Old Irish Pub

Winterthur

Address: Merkurstrasse 25, 8400 Winterthur

www.paddyobriens.ch/

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Only here for a quick pit stop, great to see they had Newcastle Brown Ale on tap, lovely….

WinterthurStaff working hard, especially one Irish man who I assumed was the bar owner, but later found out he was just part of the staff, but boy was it impressive to see him work the tables, pull the pints, and generally work his ass off…..all with a smile and some good Swiss German to boot. Workers like that are diamonds…….

Loved the Dubliners album on the wall, what a great touch……..

Must return next time I am in town………

FC Winterthur

Winterthur

Arena/Stadium: Stadion Schützenwiese

Location: Winterthur, Switzerland

Capacity: 8,550

Manager: Bruno Berner

Founded: 1896

League: Swiss Super League

Club home page 

Honours:

Swiss Super League: Winners (3): 1905-06, 1907-08, 1916-17

Challenge League (2nd div title): Winners (4): 1965-66, 1967-68, 1981-82, 2021-22

info@fcwinterthur.ch

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FC Winterthur is the main local football team. They play in the Swiss Super League, the first tier of Swiss football, and appeared regularly in the Nationalliga A during the 20th century. Their home is the Stadion Schützenwiese.

WinterthurThe club was founded in 1896 by students of the local school of engineering and following a fusion with two local teams, it was called Vereinigte Fussballclubs Winterthur between 1929 and 1946. They enjoyed their best success in the early part of the 20th century winning the Swiss Championship three times (in 1906, 1908 and 1917), before consecutive relegations in 1931 and 1934. They played in the lower leagues until regaining promotion to the Nationalliga B in 1950. They have since stayed in the second division for most of their history.

They famously lost to West Auckland F.C., an English amateur team in what is thought to be the first international football club competition, the Sir Thomas Lipton Trophy. The club have also reached the final of the Swiss Cup in 1968 and 1975, losing both games.

In the 2021-22 season, Winterthur were able to achieve a last round championship victory in the Swiss Challenge League, to gain their first promotion to the Swiss Super League, their first time at the top table of Swiss football since 1982. Following their promotion, coach Alex Frei, who led the team during this successful season, departed the team to join FC Basel.  He was replaced by Bruno Berner.

WinterthurThe club play at Stadion Schützenwiese, a short walk from the centre of Winterthur, since 1896. In the 1980s the ownership was transferred to Winterthur council as the club faced financial problems. The council are responsible for any maintenance and upkeep of the ground.  While once boasting a capacity of 14,987 before 2009, the stadium now holds 8,550 seats, 1,900 of which are seated. The more hardcore supporters of the club stand at one end, which is known as the Bierkurve. Away supporters are housed at the opposite end of the stadium to the Bierkurve.

To the game

FC Winterthur  4 – 2 FC Vaduz

16.04.2022  • Stadion Schützenwiese, Winterthur

• M. Di Giusto  (16′) FC Vaduz

• S. Ltaief   Rrudhani (29′) FC Win

• M. Sutter (54′) FC Vaduz

• G. Lekaj (57′) FC Win

• R. Buess  (66′) FC Win

• S. Ballet  (92′)  FC Win  

Attendance: 8,200

The atmosphere was electric with the home support sensing that another victory today would edge the team closer to promotion and back in the big league for the first time in years

Pre-match and in the sun, the crowd were buzzing, it was a great feeling. Ground was packed, and everyone in a good mood.
Long queues for beer and food so ventured in the art gallery, yes what modern football ground doesn’t have an art gallery, had some wine and gawked at some art! Bit silly to be honest.

WinterthurFinally managed to get some beers and took my place in the main stand, at the back……………..good views of ground, but I have to be honest, with all the supporters packed in, it was way overfull, and with supporters spilling onto the walk ways and exits it was potentially very dangerous as everyone was on top of each other on a steep stand…….
To be honest I hope they have this sorted for next season when they play teams with bigger travelling support. Very dangerous IMHO. Never-mind the pretentious art bollix, get your safety checked first! tsk.

WinterthurAt half time, made my way to the area behind the goals where all the ultra fans hung out……….again packed, but not as steep or hazardous, and more fun as the songs were going and atmosphere a plenty.

Home team won 4-2, in a very entertaining game. Good game, good atmosphere, but too many queues and issues with crowd safety………………

Overall

Enjoyed the day, nice hike in the morning and lovely few hours spent in the pubs of Winterthur. Oh yeah, the football game was fun too!

WinterthurHere is the video of my hike and visit to FC Winterhur 

 

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Kitchen Brew

Kitchen Brew

Kitchen Brew

www.kitchenbrew.ch/

Brewed by Kitchen Brew 
Style: Helles/Lager
Allschwil, Basel-Landschaft, Switzerland

Swiss craft beers coming out of the small town of Allschwil, north Switzerland.

North American craft beer scene implanted in Switzerland, that is what Kitchen Brew are all about. Fabian Ehinger, brewer and founder of Kitchen Brew, inspired by the craft beer revolution in the USA, drinking imports from the States made his mind wander……what if!

Finally, in spring 2012, Fabian moved to North America. On a six-month trip across the USA, he was inspired by what he had seen, from small home brewing startups based in kitchens to mega bars with 100 plus taps on the go, Fabian took it all in……. and not all industrial beers too, he discovered a wide variety of specialties of all beer types imaginable . 

As a barman and manager of a small bar in Basel, North Switzerland, Fabian could get a birds eye view of the US craft beer imports and see what made them click with consumers. He started to create a few of his own beers with highly aromatic hops and made with innovative brewing techniques such as dry hopping. He worked from an empty kitchen hence the name of the brewery……Kitchen Brew! His customers were kind of like his guinea pigs, testing his new beers and seeing if North American craft beer trends could catch on in this part of the world. 

After guest brewing for local breweries, in and around the Basel region, Fabian finally got to open, with the support of Peter Oppliger, his new factory and event hall in the small suburb of Allschwil, near Basel, in November 2016, becoming one of the youngest microbreweries in Switzerland.

Kitchen BrewIn 2013, a Cascade Amber Ale was their first real foray onto the scene. The initial beer got off to a great start, proving very popular amongst the great Swiss drinking public, and also going on to win numerous awards for its taste and quality. After that came other beers, Kölsch style brews, wheat beers with Belgian yeasts, the usual IPA’s that the connoisseurs oh so love, a variety of beers but all well balanced and pleasant to drink. 

The brewery enriches the locals palate for good regional and Swiss beer varieties while at the same time offering brews from all around the world, exciting beer styles from a wide section of beer cultures, available at affordable prices for the Basel (and Basel land) natives to enjoy.

My second tryout of their products, having had their Everyday Pale Ale which I thoroughly enjoyed, finding it very smooth and crisp with nice big creamy mouthfuls, a beer I will be returning to in the future…..  

Review: 44cl small can of Kitchen Brew Lager: 4.8% vol.

Comes in cans and on tap in and around the Basel region. 

Love the look of the can, hops and soft greenish colouring, catches my eye in the beer shop. Simple lettering for the ordinary punter too, stating name and that its a lager, that’s all you need, nothing pretentious or too fancy here. 

Looks great on pour, a very nice decent sized frothy head on pour, yellow/light golden colour, looks very appetizing, a good looking brew. 

Kitchen BrewLiking the aroma, very nice and pleasant on the nose. Getting the hops, faint but there to sniff about.

Coming cold from the fridge, the beer is well tasty, nice and crisp. The hops are alive, mild and soft enough to enjoy and with enough flavour to notice their refreshing taste. Full bodied and well balanced.

Very nice, hoppy but light in the taste, very drinkable and a good clean taste. This is a well made beer that is very easy to drink and enjoy. Fruit flavour with Citra and Callista hops very much to the fore.

I don’t feel like its a lager but more a light IPA, as the tastes and hops are much more pronounced than your average lager swill. 

The alcohol is well hidden, but still has a little kick to it which gives it a slight edge.

I liked this a lot , very tasty and very smooth. Strongly recommended and a new favourite go to beer. Thank God they sell it in the local supermarket!

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Feldschlösschen Dunkel Brune

Feldschlösschen Dunkel Brune

Feldschlösschen Dunkel Brune

www.feldschloesschen.ch/home

Brewed by Feldschlösschen (Carlsberg)
Style: Dark Lager/Dunkel
Rheinfelden, Switzerland

Feldschlösschen Dunkel BruneFeldschlösschen is the best known beer brand in Switzerland. Their beers have been brewed at the Feldschlösschen brewery in Rheinfelden, the biggest brewery in Switzerland, since its foundation in 1876 and has been the leading Swiss beer brand for more than 100 years. Today its by far the leading brand in the country with 45 per cent of the beer market, with more than 40 Swiss beer brands, mineral waters, soft drinks and wine produced and shipped all over the country and beyond.

The brewery logo is in the shape of a castle and Feldschlösschen means ‘small castle in the fields’ in German.

Have tried a good few Feldschlösschen beers before, most notably their main brew, their Pale Lager which I actually liked, much to the chagrin of beer geeks everywhere. Yes it is a generic lager but on a hot day a cold one is great. As I said at the time, it is a “bloody good beer!” Also tried their strong Pale Lager, Feldschlösschen Stark , at 7% ABV. Also found it quite nice and did the business. I also drank the Feldschlösschen Frühlingsbier, a seasonal spring beer, and their Feldschlösschen Ice, a cold pale ale, was very cold that it killed the taste, both beers were shit, basically! So you can see, it’s a bit of hit and miss with Feldschlösschen!

Review: 50cl can of Feldschlösschen Dunkel Brune: 5.5% vol.

Comes in an all brown can, not the prettiest sight but it will do. Also can get in bottles.

Get a good amount on the pour, nice. Good frothy tanned head, and a deep amber looking beer, looks good, no it looks fantastic, very nice on the eye. Good lacing. 

Very light smell, very faint. Just a regular beery aroma, malty and not much else. Disappointing. 

Nice big mouthfuls on the initial taste, oh, very nice. Aftertaste is roasted malts, smoky, interesting! 

Not a bad taste, biscuity taste, deep, I like it. Especially the aftertaste, full bodied and very filling in the taste.

Like a hearty meal, very good, perfect for a slow session. Went down very well, not too bitter, quite well balanced.

Coffee tastes detected and sweet caramel malts. Overall I liked this a lot, and I will return, nice one.  

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Sunny Bräu

Sunny Bräu Ananas Mango IPA

Sunny Bräu

Brewed by Sunnybräu
Style: IPA
Binningen, Basel-Country Switzerland

Not a whole lot about this on the net, but the brewery is located in Binningen, a municipality in the canton of Basel-Landschaft perched on a hill overlooking the city of Basel in North West Switzerland.

Review: 330ml brown bottle of Sunny Bräu Ananas Mango IPA: 8.8% vol.

Coming in a brown bottle we get a cute drawing of a doggy. Plain and simple, I like it. Pretty much why I went for it in the off license! 

On opening the bottle I got a nice puff, good start! A massive white, creamy and frothy head appears with a dark golden colour. When the beer eventually settles down, it all looks good and very inviting on the eye.

Good amount of lacing left behind on glass. 

The smell is a typical IPA, the hops are prominent on the nose, the sweet malts, very sweet, piney and, of course, the fruits. Lovely aroma. Two out of two so far, in looks and aroma. 

Onto the taste. Very sweet, those malts definitely coming to the fore. The hops are on the low level, not so bitter, manageable and calm enough to enjoy.

Very nice to drink, went down very well, enjoyable and relaxing, and will definitely like to return in the near future. Perhaps also to try their other fare as well. But this one was good. 

I would say the fruits could be a bit more alive and were found a bit wanting in the beer, but this is just a slight negative for me as overall I enjoyed the beer.

Lovely poured cold. Recommended.

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Kitchen Brew

Kitchen Brew Everyday Pale Ale

Kitchen Brew 

www.kitchenbrew.ch

Brewed by Kitchen Brew 
Style: Blonde Ale
Allschwil, Switzerland

North American craft beer scene implanted in Switzerland, that is what Kitchen Brew are all about. Fabian Ehinger, brewer and founder of Kitchen Brew, inspired by the craft beer revolution in the USA, drinking imports from the States made his mind wander……what if!

Finally, in spring 2012, Fabian moved to North America. On a six-month trip across the USA, he was inspired by what he had seen, from small home brewing startups based in kitchens to mega bars with 100 plus taps on the go, Fabian took it all in……. and not all industrial beers too, he discovered a wide variety of specialties of all beer types imaginable . 

Kitchen BrewAs a barman and manager of a small bar in Basel, North Switzerland, Fabian could get a birds eye view of the US craft beer imports and see what made them click with consumers. He started to create a few of his own beers with highly aromatic hops and made with innovative brewing techniques such as dry hopping. He worked from an empty kitchen hence the name of the brewery……Kitchen Brew! His customers were kind of like his guinea pigs, testing his new beers and seeing if North American craft beer trends could catch on in this part of the world. 

After guest brewing for local breweries, in and around the Basel region, Fabian finally got to open, with the support of Peter Oppliger, his new factory and event hall in the small suburb of Allschwil, near Basel, in November 2016, becoming one of the youngest microbreweries in Switzerland.

In 2013, a Cascade Amber Ale was their first real foray onto the scene. The initial beer got off to a great start, proving very popular amongst the great Swiss drinking public, and also going on to win numerous awards for its taste and quality. After that came other beers, Kölsch style brews, wheat beers with Belgian yeasts, the usual IPA’s that are the connoisseurs oh so love, a variety of beers but all well balanced and pleasant to drink. 

Review: 33cl bottle of Kitchen Brew Everyday Pale Ale: 5.2% vol.

Kitchen BrewBought in Swiss supermarket Coop, bottle comes with nice big lettering which stands out, showing that sometimes simplicity does work, no flashy logos or silly imagery, plain and simple, I like that. Calls itself a Swiss craft bier.

On pour I get a nice clear golden coloured beer with a massive frothy white head. A good bit of carbonation making this beer appear alive!

Not much comes out of the small bottle, but when it all eventually settles it looks good.

Head maintains well, a good bit of lacing and a decent looking beer.

On the nose I am getting a faint whiff of the light wheaty malts and barley, faint though. A lagery smell overall, citric and light hops.   

The initial taste is one of a lagery feel, wheaty and all the hops detected. 

With the hops very prominent this isn’t just another boring lager, there is some clear character in this brew. On the light level but enough to stand out. A little sour perhaps but manageable all the same.

Overall its an enjoyable beer, easy to drink, the taste is smooth and crisp, and I am enjoying the nice big creamy mouthfuls I am getting. 

It is a beer to relax with, and light enough to enjoy. Will buy again, and look forward to trying out their other varieties.

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