Tag Archives: World beers

Knightberg Microbrewery

Knightberg, a Russian revolutionary

Knightberg

Brewed by Knightberg Microbrewery
St. Petersburg, Russia 

http://knightberg.ru

Knightberg MicrobreweryComing all the way from the lovely city of St. Petersburg, Knightberg is a family owned brewery that is taking Russia’s second city by storm. The brewery has been one of the main influencers in the burgeoning craft beer scene in the former imperial capital.

Knightberg, a Russian revolutionaryWith the fall of communism, many western beer influences flooded the city, from Irish and Belgian type bars, from shops selling generic popular brands such as Carlsberg and Heineken to eventually the “craft beer” scene today that is similar to what we have in the rest of the continent, with beer bloggers, huge and well attended beer festivals and small breweries popping up all over the place. Yes the craft beer scene is truly alive and well in Russia. 

Knightberg, along with Vasileostrovskaya Pivovarnya, were quick to capture this new innovative trend all feeding into a city eager to embrace and celebrate the craft beer revolution. This has resulted in a city that has many edgy clubs, specialized shops and bars selling a wide range of local and international craft beers, a city that knows its beer and is surprisingly showing that St Petersburg is a must for any beer connoisseur who is looking for something different and unexpected, and fun!

Knightberg, a Russian revolutionaryKnightberg – knight and Berg – a knightly hill, is a place of competitions, holidays and feasts. Symbolizing festivities, fun, joy and delight all the result of having some great tasting beer in the company of good friends. Starting out in 2007, Premium Pivovarny Peterburga (Knightberg), brewed beer according to their own recipes at a brewery in Kondopoga, on the outskirts of St. Petersburg. The first IPA Krasnaya Mashina (Red Machine) was brewed in 2012 in collaboration with the home brewer Zhenya Tolstov also by Knightberg. Today the brewery brews all the main varieties one would expect from a major supplier, from your usual and standard IPA’s the edgy Stouts, Knightberg has something for everyone and caters for all taste buds.

Review: 5l. long brown bottle of Knightberg Baltic Porter: 8.5% ABV

Just to note that this was 8.5% but I note in some reviews online they have it as low as 6.8%!

Knightberg, a Russian revolutionaryComing in a very cool looking logo, as are all the Knightberg beers it has to be said. It features a snazzy looking bird, I guess a seagull, perched on top of a lighthouse, battling against the cold sea breeze of the Baltic airs.

On pour I get a chocolaty brown tanned head, I think they call it a mocha head! It really is lovely to look at, brown on top, pitch black on the bottom. The head maintains throughout and there is some slight lacing. What a porter should look like. 

The aroma is one of a typical porter smell. Nice on the nose, I get chocolate, sugar, caramel, and roasted malts. Not an overbearing smell but soft enough to enjoy.  

Knightberg, a Russian revolutionarySo onto the taste. Got a nice mouthful, of tasty dark chocolate, a very deep and creamy tasting chocolate. Also tasted the roasted malts and the caramel.

The beer was strong, and bitter, but that is to be expected for a Baltic porter, strong exactly the way I like these beers to taste.

I am a fan of stouts, dark beers and porters so this was all good to me. Had a bit of a kick as my senses were numbed for a while, and I only had the one. Overall a hit and I wish I had more than just the one bottle, but on second thoughts perhaps not, lol!!

 

Review: 5l. long brown bottle of Knightberg American Pale Ale Citra: 4.8% ABV

Knightberg, a Russian revolutionaryJust to note that this was 4.8% but I note in some reviews I have seen online they have it as a 4.5 to 4.7%.

Another cool looking logo from Knightberg, this time of The Statue of Liberty appearing very groovy as she observes all below from high above New York Harbor. Nice. 

Looks good on the pour. We get a hazy orange colour with a small whitish head.

Loads of small sediment floating around, fermenting away in the bottle. The beer is murky to see, and the head maintains. 

Some very good lacing observed on the bottle. Not a bad looking beer

Knightberg, a Russian revolutionaryThe aroma is nice and malty, get the smell of the the fruits and the hops, a typical pale ale aroma, not too strong.

Get a caramel kind of taste initially. 

Hoppy yes, a bite yes, but not so strong and light enough to enjoy and not offensive. Nice to sip and enjoy slowly. 

Real strong caramel taste, got the malts, the fruits and citrus as well.   

A nice enough beer, not bad, not offensive, Just a regular pale ale.

 

Review: 5l. long brown bottle of Knightberg (Mono) HBC 366, an IPA: 6.0% ABV

Knightberg, a Russian revolutionaryWeird enough logo, has a giant in the background, hops look like gun shells, must be strong so.

“HBC366” are the hops, from America, that usually produce a powerful bitter brew with notes of tropical fruits. 

On pour it has a nice white head with a lovely golden coloured beer. It looks absolutely FANTASTIC!

The head settles very well and the colour goes a dark cloudy orange after a while.

Some good lacing shown and the head maintains well. 

The smell is intense, quite strong. very earthy and musky. Get the fruits as well, the lime, citrus and melon. Got some spices as well on the nose. Interesting smell, a pointer to whats to come with the taste. 

Knightberg, a Russian revolutionaryCaramel found, on the initial taste at least.

Quite strong, can feel the alcohol strength, very yeasty. Very strong in the hops too, which are also very earthy.  

Hoppy, very fucking hoppy, very bitter, obviously the Russians have a different constitution than the rest of us when it comes to strong beers! Hops are just too overbearing for me.  

Bittersweet from the citrus fruits and the malts in a battle among your taste buds. 

Fuck me, hops are so strong, have I mentioned that?

A big fat NO! For fans of the HBC 366 hops I guess, sorry Knightberg my stomach and liver is no match for the strong hoppy beers of St Petersberg! 

 

Review: 5l. long brown bottle of Knightberg Premium Lager: 5.0% ABV

Knightberg, a Russian revolutionaryAnother Knightberg beer, and another shit hot cool logo. This time of a robot with the heart of a hop. Very clever and for me it conjures up the idea of Ted Hughes’ The Iron Man, who had to survive by eating metal. Replace hops with metal, I know I couldn’t survive with good beer (and football!)

For the appearance we get a golden coloured beer with a white head that doesn’t really stick around too long.

The aroma was very malty. And had nice smells of the grains and fruits. Overall a rather pleasant smell. 

Knightberg, a Russian revolutionaryGet a lot of malt on the taste, very sweet at the early stages, very tingly on the tongue. A nice start. 

Apparently rice is added to this beer to accentuate the hops, and I have to say you can definitely pick it up on the taste. 

Not bad for a lager, nicely balanced and quiet tasty. A lager with a bit more of a taste than your more regular beers. The hops are just about right, not too bitter and very manageable. 

Light enough, and easy enough to swill. An interesting Russian take on a lager. 

 

Review: 5l. long brown bottle of Knightberg Oatmeal Stout: 5.0% ABV

Knightberg, a Russian revolutionaryThis time the logo has a pic of a broken down London bus, used as a squat, a nod to English stouts of yesteryear perhaps?

This is an Oatmeal stout, a typically English style version of a stout, less sweet than a regular stout, and will be less bitter and smoother to drink.  

On the eye it looks fine, as expected having all the usual stout appearances. Nice and black, jet black, decent head, a tanned head. Some slight lacing. Head died a little. 

Stouty smell, nice and chocolaty. Toffee, chocolate, coffee, and roasted malts. The usual suspects here on the nose.

On the taste get lovely big mouthfuls at the start, very nice and smooth.

Knightberg, a Russian revolutionaryI have never had an oatmeal stout before and can see the difference easily enough to a regular stout. It is much lighter and not as filling, but very drinkable. Lovely mouthfuls, goes down very nice. This to me is a tiny bit like a Schwarzbier, albeit not as watery and with more flavours.

Nice not bad. Very drinkable. Full bodied and very well balanced. Got the roasted malts easily enough, roasted coffee and the chocolate taste throughout, also got strong sense of toffee notes. With the oatmeal it accentuates the taste of grain and the roasted barley, definitely something I found. 

A nice light bodied brew, with some interesting and nice light flavours, all well held together to produce a rather interesting stout albeit a bit too light for me as an Irishman who perhaps is stuck in his ways with his Guinness and Irish stouts. 

 

Review: 5l. long brown bottle of Knightberg Clockwork Cherry, a fruit beer: 4.5% ABV

Knightberg, a Russian revolutionaryThis time we get a logo of a chilled woman all in pink, sitting on a Vespa bike, another cool looking logo from Knightberg. Pink of course representing all the cherries in this fruit beer.

On the pour we get a nice white head appearance and a dark reddish coloured beer. 

Head dies a death and goes flat. But the purple look is nice enough. 

Knightberg, a Russian revolutionaryOn the nose…..oh my word, very nice smells of the cherry, quite prominent on the aroma, also can get the sugars and spices. Kind of like a cherry bubble gum on the nose, really nice and pleasant. 

Nice on taste, cherry taste is lovely on the tongue, really easy to drink and appreciate.

Like sucking on a cola sweet, nice and fruity,  very sweet and tarty in the taste.  

As fruit beers go, this was good. Not much hint of alcohol in it though, but it was nice and refreshing all the same, and very easy and smooth to drink.

 

Review: 0,75cl. long green bottle of Knightberg Brettness, a sour ale: 8.2% ABV

Knightberg, a Russian revolutionaryComing in a nice big green bottle with a cork to pop. Great, looks like a lot of drinking will be done so!

First have to ask what exactly is a Brettness styled brew? As far as I can tell Brett, short for Brettanomyces, is a type of natural yeast found in the wild, on the skins of fruits, for example. Usually it is unwanted as its can spoil a beer or a wine, and brewers prefer to use pure fermented yeast rather than a fungus type yeast. It can be sometimes found in British ales, Belgian Lambics and Monastery Ales, and the odd German brew, all sour type beers. So the usual tastes to be found are fruity and sour. 

On pour we get a creamy white head and a dark brown coloured beer. Looks ok.

Knightberg, a Russian revolutionaryHead maintains, some good lacing. 

Oh my word, the smell is very fruity, very strong on the nose, got a whiff of berries, all nice on the nose. Good. 

For the taste, I am getting hit immediately with the fruits, very strong, but very nice.

Also a very sweet and sour taste, tastes like a good red wine but also like a fruity cider! 

Really enjoying this one, loving the fruity edge to it and the fact that it tastes like a fine wine but it is meant to be a beer! It really feels if it in fact a red wine! 

Strong to taste, but its a slow burner so very manageable. Get the sourness like a red wine, but with the fruits to give it that pleasant hit on the senses. 

Fantastic beer, loved it. Recommended. 

 

Review: 5l. long brown bottle of Knightberg Shisha, a chocolate stout: 5.0% ABV

A very eye catching logo of a Russian Cosmonaut hanging out in space, relaxing, probably out of his head on booze, while his mate seems to be struggling to hang on to the side of the space ship.

On pour looks good, a very tanned frothy head and jet dark black colour. The classic stout look.

Knightberg, a Russian revolutionaryHead maintains well. A good looking stout, no complaints so far.

The smell is amazing! Full of chocolate, very easy to get on the nose, very overpowering, but all nice. Smells like a Turkish delight (that would be the hazelnuts)!!

I am getting a lot of fruits such as berries and lemons, and vanilla, caramel, and lots and lots of chocolate! 

Taste follows the nose, exactly the same senses are ticked, ie the vanilla and the caramel. Roasted malt and barely as well, to be expected. Tongue bombarded with all the chocolate and sweet hazelnuts. All in harmony and not overtly bitter, lovely. 

Very nice, very smooth, really lovely to drink, loved this beer. Recommended

 

Review: 5l. long brown bottle of Knightberg Hefeweizen: 4.0% ABV

Logo this time is a big green monster wading through fields of wheat, showing that this beer is strong and ready to lay waste on your taste buds, or something like that! 

Smell……oh wait……that’s an unusual smell that I wasn’t expecting! Very yeasty, more so than expected, and also strong hints of banana and citrus. 

Knightberg, a Russian revolutionaryColour is yellow with a small white head. Head does go flat after a while and it isn’t the most appealing of beers from its appearance. 

Taste is wow, very wheaty, very nice, goes down smooth and is extremely tasty. 

Taste is very striking and feels very nourishing, like a hearty meal. In fact I would say it tastes a bit like a Weetabix with beer, very weird but I love it. I would say it doesn’t taste like a regular Hefeweizen, in that the wheat taste has a specific Russian style to it that I have never found before. I wonder do all Russian Hefeweizen’s taste like this, is Russian wheat a different taste? 

Got the fruits, especially banana, also got corn and the hops were light. 

Overall its the sweet taste of the wheat with its unique Russian taste that does this beer for me. A top beer. Excellent twist to a Hefeweizen and one that I was not expecting at all. Fun, and very tasty!

Review: 0,75cl. bottle of Knightberg Les Cinq Premiers, a Flanders Red Ale: 7.0% ABV

Les Cinq Premiers, “The first five from Knightberg”, nice big dark green bottle. 

A Belgian style sour ale with Brettanomycetes (that natural yeast), bottle aged for two years.

Looks ok, small whitish head, very dark brownish colour. Looks good. Head maintains 

Knightberg, a Russian revolutionarySmell is very fruity. Plums and berries. Nice. 

Bit of a sour taste initially, like a bitter red wine, strong. 

Like a wine tasting, ok to drink, doesn’t feel like a beer at all. Strong and fruity in the taste, red berries and plum like tastes are prominent. 

Very strong in the taste. Initially wasn’t sure, but it did linger long in the memory a good while after, and I got round to thinking Id like to retry it again. Basically it is like a red wine from start to finish, a slow burner that has a lot of fruit in it and with the malts and hops well hidden. 

Not really used to Flanders Red Ale’s so I guess this was a new experience for me, to taste a beer that really tastes like a red wine more so than a regular beer. An intriguing beer, and a style I will like to return to in the future. 

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Fosters, the Australian for lager

Fosters, it’s Australian, right!

Fosters Lager

Brewed by Fosters Brewing (CUB)
Style: Pale Lager
Australia

https://www.fostersbeer.com/

"Fosters, the Australian for lager"“Fosters, the Australian for lager” or so they say, but is it really? I am sure we all have heard the stories at this stage that Aussies dont actually drink Fosters. Its like a funny weird game the company play with the public, the more people cotton onto this “fact” the more they flex their “Australian credentials” via advertisements and sponsorship of all things Australian.  

So the story is that actually the “amber nectar” that we know and love this side of the world (Europe) is actually made in Manchester, in the UK. A little bit far from Australia, 9,454 miles to be precise (I checked, thanks Google!)

It is a popular beer though, hell my mother drinks it. And I always see it well stocked in the local supermarkets, its not a bad beer to quench.

When I was a kid in the 80’s Paul Hogan was celebrity gold. Everyone loved him and Crocodile Dundee. The movies were class, something different, and brought into our homes the outback humour and Australian not give a fuck attitude. It was very charming. And if he told us to drink Fosters then so be it.

So how did this beer get off the ground, how did it start and what exactly is its origins? 

William M. and Ralph R. Foster, two Irish-American brothers, arrived in Melbourne from New York in 1886. In November 1888 the brothers started to brew their own Lager, Fosters. So at least we know it was actually started in the land down under. The drink was actually an initial hit as due to the prominence of strong ales and the hot weather, a soft drinking cold lager was exactly what was wanted by the public. The company also had some expert refrigeration techniques developed early on so ice cold beer could be delivered to a public used to warm shitty beer. 

With this initial success, the brothers sold the company to make a quick buck and the company eventually ended up in the hands of the Carlton & United Breweries company. These days it is owned by the international brewing giant AB InBev, and its biggest market is in the UK (second only to Carling), distributed by Heineken International who own the European rights to the brand (SABMiller for the US and Molson in Canada) 

In the 70’s the beer was reasonably popular in Australia. They had not as many competitors and it was viewed as a premium beer. On draught initial success was found but then Castlemaine XXXX (“Four X”) and Toohey’s Draught basically kicked their arse and that was the end of that. 

Could also argue that the more it became popular in the UK through mass advertising, the more that Aussies grow disinterested in it. Leave it to the “pommie bastards”. To the stage today where it is virtually impossible to get this national Australian icon……….in Australia. MAD!!

Aside from TV advertisements, the brand was famous for sponsoring Norwich football team and also for the Formula One seasons from 1986 to 2006. 

These days the beer still likes to rely on the Australian stereotypes when it advertises it fare….it has a representation of a kangaroo and the Australian flag on its can, and when advertised you are bound to see references to sandy beaches, cork hats, and “G’day, mate” bellowing out at us from the TV screen in rather loud exaggerated accents, just so we know its an Australian beer, right! From their side I guess you could argue that the unique yeast strains only ever come from Australia and are only used in Fosters, keeping it real back to the 1880’s.

What do I think about it all? Well as an Orish fella, and to be shure when your havin the craic down in the pub and skullin the pints who gives a rats arse whadda the feck yer drinkin. Top of da mornin to ya all. (stereotypes, eh! LOL)

Review: 500ml Can of Fosters: ABV: 5% vol 

Coming with the big fuck off blue can with the iconic “F” logo, “The amber nectar” or so they say, with a kangaroo hopping around the place as well, yep its Fosters alright.

Have to say poured cold from the fridge, it came out looking fantastic into the glass, a nice white frothy head, lovely clear golden colour, was surprised at how well it looked. Head does die a death but heh its a cheap lager. Top marks for appearance.

If I was surprised about the look, then I was shocked with the smell. There was none, NONE! Completely odorless. Pretty neat trick I think.

On the taste side of things, well there are not much flavours or stand out tastes with this beer, but its very drinkable, albeit a tad bit watery. It is extremely smooth, and very easy to quaff, with very light tastes of malts and only a slight hoppy bitter kick to it, mostly very clean and manageable. Not sure you are going to get too smashed downing these as the alcohol is very well hidden, but that’s fine if you just want to sit on the sofa and watch the footy on the box, a good beer to while away a few hours. 

It does the job, it is a good lager to drink and enjoy. I enjoyed it, I always do. 
Always decent to down. Fosters is just a very easy quaffable beer, inoffensive and very refreshing to drink, and it is what it is, a decent cheap lager. Simple. 

As they say on their own marketing spiel, “Foster’s lager is a full bodied beer with excellent drinkability.” perhaps not full bodied but 100% drinkable. 

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Maredsous 10 Tripel

Maredsous 10 Tripel

http://www.maredsousbieres.be/

Brewed by Maredsous (Brouwerij Duvel Moortgat)
Style: Abbey Tripel/Pale Belgian Ale
Denée, Belgium.

Maredsous is the name given to both the abbey beer and the Benedictine abbey, found near Denée, in the province of Namur in southern Belgium. Founded in 1872, Maredsous Abbey was one of the first Belgian abbeys to re-establish its links with the country’s rich monastic past, after the destruction of the French Revolution (1789-1799) where many abbey and monastic communities were wiped off the map. 

Maredsous 10 TripelThe Abbey still stands and has a number of monks who live the lifestyle dictated to them by St Benedict, ‘ora et labora’ (pray and work). Nestled in a beautiful forest, the abbey is a bit of a tourist attraction and cultural retreat theses days. Visitors like to marvel at the Gothic church, walk in the gardens or do some schooling in the creative arts on offer. The Bible Centre has over 400,000 books, manuscripts and other important artifacts all relating to the monastic and spiritual way of life. But if that doesn’t take your fancy you can always have a beer and cheese tasting tour. I know which activity I would choose!

The Abbey have three beers: A Maredsous Blonde (blonde ale, 6% ABV), a Maredsous Brune (dubbel, 8% ABV), and a Maredsous Triple (trippel, 10% ABV). Its tripel ale is recognized as a Certified Belgian Abbey Beer by the Union of Belgian Brewers.

Unlike the Trappists though, this abbey no longer has a brewery within its walls: Belgian brewery giant Duvel Moortgat, best known for its iconic Duvel (which I liked a lot albeit it was quite strong!), have got a license from the monks of the Maredsous Abbey to produce their trio of beers, the Blonde, Brune, and Tripel ale. They have done this since 1963 so its not a new thing for them, and so they cant be accused for jumping on the craze for Belgian abbey beers, I guess! But it must be said that the recipe comes from those of the original Benedictine beers, passed down over the centuries, in case of any doubt! And in keeping with the wishes of the monks, a large proportion of the profits made from any beer sales must be passed onto various charities.

Review: 330ml, a nice stubby brown bottle of Maredsous 10 Tripel: ABV.10% vol 

Maredsous 10 TripelReally dig the small brown bottle and the label, looks lovely. Simple enough but well designed and appealing. The beer is bottle conditioned as well, all adding to the appeal.

Has on the label it is an “extra strong beer”. Well it is a Tripel, so ok, lets see!

On pour we get a nice frothy white head and an orange coloured beer. The head is great, pretty big and very frothy, perhaps too much so. This all leaves some good lacing.

Colour goes cloudy, very cloudy. Head maintains. Decent enough on the eye.

Found the aroma was very strong on the nose, a fruity smell that was piercing and intense but a very particular fruit, banana I guess, is a nice smell, pleasant. 

Taste, get the “particular” taste of a tripel straight away, a bit sour and hits you at the start. 
Typical Belgian taste. Very hoppy and sweet.

Maredsous 10 TripelNice, I like it, very tasty. Has all the typical tastes, very clearly the coriander, cloves, the malts and fruits, particularly banana. 

I know as a tripel its meant to hide the alcohol content but fuck me I found it a very strong beer, and its just as well I only had the two small bottles or I’d be well drunk after a few. 

Strong and yeasty but it is well balanced, tasty and easy enough to drink.

Not bad for the style, but that style, a tripel Belgian with high alcohol content and full of great flavours, yeah! A good clean beer with a full bodied taste, didn’t have a head the next day! I will return!

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Berg könig Premium

Berg könig Premium

Berg könig Premium

https://egger-bier.at/en/

Brewed by Privatbrauerei Fritz Egger
Style: Premium Lager
St. Poelten, Unterradlberg, Austria

Berg könig PremiumPrivatbrauerei Fritz Egger is a private brewery from Austria. 

In 1868, the Egger family took over the long standing Gwercher Brewery which was founded way back in 1675.

The company sell large to retail companies, such as Aldi and Hofer for example, and roughly 25% of its beer is exported abroad, to mostly its central European neighbours, but also as far afield as China! 

Review: 0,33L green bottle of Berg könig Premium: ABV: 5.0% vol (Some places it can be 5.2%)

Got it cheap in Aldi Suisse, in a pack of six, cheap beer, aka Premium beer! 

On pour with some decent carbonation I get a golden yellow coloured beer with a head that after the initial excitement goes flat and goes shit. Overall its a beer that goes flat very quick and isn’t a looker at all. Flat look. Not as nice looking as first appeared. Little carbo. Flat head. Looks shit.

Berg könig PremiumSmell is light, malty. Very slight on the nose, nearly odourless in fact! Smell is beery and fruity. 

For the taste I got a bit of a hoppy aftertaste which was manageable, just about.

Ok enough not bad, little bit of an off taste, possibly corn.

Second bottle
Getting nice enough mouthfuls, some nice sweet malts. It’s not bad, I guess, drinkable, but I have had better, even if its a relatively cheap beer to purchase. Was difficult to taste the alcohol here. 

Not much to taste. Very light overall. Not a whole lot to report, pretty bland and largely forgettable. Ah well……..

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Castle Lager, South Africa's national beer.

Castle Lager, South Africa’s national beer.

Castle Lager

http://www.castlelager.co.za/

Brewed by South African Breweries (AB Inbev)
Style: Pale Lager 
Sandton, South Africa

Castle Lager is a South African pale lager. It is the flagship product of South African Breweries and has been described as South Africa’s national beer.

Its origins go back to the gold rush of 1886 in Johannesburg, when an Englishman, Mr. Charles Glass, founded Castle Brewery and began selling beer to the hard drinking miners of the country after noticing a gap in the market. The new beer soon became popular amongst the prospectors of the gold rush. In 1895, on the success of Castle Lager, the brewery merged with other breweries to form the South African Breweries Ltd (SAB), with its head office being the Castle Brewery.

SAB over time came to dominate not just South Africa, but most of the continent of Africa, and through a series of acquisitions and joint ventures throughout the 1990s, SAB gained a foothold in various countries in Africa, Eastern Europe (Hungary and Czech Rep.) and Asia (China and India). This was a definite process of a company from a “developing nation” buying breweries from countries that had similar geo-political, infrastructural and business issues. Success in these emerging markets showed that SAB could venture into the “Developed world”, such as in Italy and the US. Working in South Africa and in developing countries first was very beneficial as it helped the company come up with numerous innovative ways to deal with lack of infrastructure, supports, and skill shortages. It also made the company more open to take risks. The company also invested in other lucrative markets, such as running hotels and casinos, and diversified into the food industry (coffee, tea, and food products), manufacturing and retail (including green grocers, furniture factories and stores, shoe factories and stores, and clothing stores). This was a company that had its nose in every nook and cranny of SA society!

In 1999, SA Breweries formed SAB plc, and moved its primary listing to London, and in May 2002, it acquired Miller Brewing, of the United States, to establish SABMiller plc., a multinational brewing and beverage company headquartered in Woking, England, on the outskirts of London, and at that time the world’s second-largest brewery. Its brands included Fosters, Miller, and Pilsner Urquell. In 2005 a major holding in the Grupo Empresarial Bavaria was purchased, South America’s second largest brewer. In 2009 SABMiller PLC operated in 80 countries worldwide and sold around 21 billion litres of beverages.

In 2016, it was bought out by Anheuser-Busch (AB inBev), a Brazilian-Belgian corporation with headquarters in Leuven in Belgium, for about £68 billion, (yes billion!), the world’s largest beer company, with more than 400 brands and brewing interests around the world. This acquisition is the biggest in brewing history. Between SAB and Ab inBev, the two companies produce eight of the 10 most popular beer brands in the world. The two companies combined employ well over 200,00 people. This is brewing on a large scale! 

The most popular of the AB InBev brands are Bud Light, Budweiser, Stella Artois, Corona and Brahma, while for SABMiller it was Miller Light. The acquisition ended the corporate use of the name SABMiller and it ceased trading on global stock markets and became a business division of Anheuser Busch Inbev. Since SABMiller no longer exists as an entity, South African Breweries is now a subsidiary of AB InBev. A result of all this was that the company divested itself of its interests in the MillerCoors beer company to Molson Coors, the former SABMiller Ltd. business (which included Pilsner Urquell and Tyskie) in Eastern Europe was sold to Japanese giant Asahi Breweries Group Holdings, Ltd, and Anheuser-Busch InBev offloaded Grolsch Brewery, Peroni Brewery and Meantime Brewery also to Asahi, plus SABMiller’s 49 percent share in the world’s largest volume beer brand, Snow beer, was sold to China Resources Enterprise.

Castle Lager, South Africa's national beer.Back to Castle Brewery. Castle Lager sponsors a host of sporting teams and events, from the main sponsor of “Bafana Bafana”, the national football team, to the South African Cricket Team, the South African Rugby Team, ie, the “Springboks”, and a host of others. 

Others beers from the Castle stable are Castle Lite, a low alcohol beer, Castle Lite Lime, a Lime flavoured variant of Castle Lite, and the interesting Castle Milk Stout, a milk stout that is advertised as “South Africa’s Premier Stout”.

The main brand, Castle Lager, is brewed in nine countries and available in over 40 countries worldwide. It has also won many awards, from gold medals to the “World’s Best Bottled Lager” award at the 2000 International Brewing Industry Awards. 

Review: 330 ml bottle of Castle Lager: ABV: 5% vol 

Nice brown bottle with a logo of a castle, go figure, but nice all the same. 

Appearance is one of a clear golden colour, with a white head that doesn’t stay around, some small carbonation going on, and overall the beer is not much to look at at all. 

Castle Lager, South Africa's national beer.Has a nice piercing smell of sweet corn, and a lager type aroma, very malty, grainy and lemony. Ok on the nose.

Taste has nice warmish mouthfuls. Not a strong initial taste, and a bit flat.
Bit metallic in initial taste, not nice, and in overall taste as well. Difficult to drink to be frank.

Feck me this was a disgusting beer to drink. I felt a bit sick drinking it. It’s like a chemical infused beer with little thought given to flavours or tastes.

Beer two.
Taste is very hoppy, too hoppy, too much sweet corn and all a bit sour, hard to stomach especially for what is meant to be a lager. All in the front end. It’s a dead kind of taste. No, too hoppy for me, not nice. 

Very disappointing when you consider that SAB have morphed into the worlds largest brewer of beers yet their baby, Castle beer is muck. 

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