Kitchen Brew
Brewed by Kitchen Brew
Style: Blonde Ale
Allschwil, Switzerland
North American craft beer scene implanted in Switzerland, that is what Kitchen Brew are all about. Fabian Ehinger, brewer and founder of Kitchen Brew, inspired by the craft beer revolution in the USA, drinking imports from the States made his mind wander……what if!
Finally, in spring 2012, Fabian moved to North America. On a six-month trip across the USA, he was inspired by what he had seen, from small home brewing startups based in kitchens to mega bars with 100 plus taps on the go, Fabian took it all in……. and not all industrial beers too, he discovered a wide variety of specialties of all beer types imaginable .
As a barman and manager of a small bar in Basel, North Switzerland, Fabian could get a birds eye view of the US craft beer imports and see what made them click with consumers. He started to create a few of his own beers with highly aromatic hops and made with innovative brewing techniques such as dry hopping. He worked from an empty kitchen hence the name of the brewery……Kitchen Brew! His customers were kind of like his guinea pigs, testing his new beers and seeing if North American craft beer trends could catch on in this part of the world.
After guest brewing for local breweries, in and around the Basel region, Fabian finally got to open, with the support of Peter Oppliger, his new factory and event hall in the small suburb of Allschwil, near Basel, in November 2016, becoming one of the youngest microbreweries in Switzerland.
In 2013, a Cascade Amber Ale was their first real foray onto the scene. The initial beer got off to a great start, proving very popular amongst the great Swiss drinking public, and also going on to win numerous awards for its taste and quality. After that came other beers, Kölsch style brews, wheat beers with Belgian yeasts, the usual IPA’s that are the connoisseurs oh so love, a variety of beers but all well balanced and pleasant to drink.
Review: 33cl bottle of Kitchen Brew Everyday Pale Ale: 5.2% vol.
Bought in Swiss supermarket Coop, bottle comes with nice big lettering which stands out, showing that sometimes simplicity does work, no flashy logos or silly imagery, plain and simple, I like that. Calls itself a Swiss craft bier.
On pour I get a nice clear golden coloured beer with a massive frothy white head. A good bit of carbonation making this beer appear alive!
Not much comes out of the small bottle, but when it all eventually settles it looks good.
Head maintains well, a good bit of lacing and a decent looking beer.
On the nose I am getting a faint whiff of the light wheaty malts and barley, faint though. A lagery smell overall, citric and light hops.
The initial taste is one of a lagery feel, wheaty and all the hops detected.
With the hops very prominent this isn’t just another boring lager, there is some clear character in this brew. On the light level but enough to stand out. A little sour perhaps but manageable all the same.
Overall its an enjoyable beer, easy to drink, the taste is smooth and crisp, and I am enjoying the nice big creamy mouthfuls I am getting.
It is a beer to relax with, and light enough to enjoy. Will buy again, and look forward to trying out their other varieties.
Established in 2014, in the centre of Budapest, Hungary, Monyo Brewing Company set about creating one of the countries craft beer revolutions, a new wave of brewing. Founded by friends Pein Ádám and Németh Anti, both sick of the stale beer scene in the capital at the time, decided to do something about it, first by trying out some home brews with their friends, then, by contract, playing around with their own recipes in various more established breweries in the country. Over time their beers were becoming madly popular. They both finally went all in and took their assets and energy and they built MONYO Brewing. The goal in the first minute was the same as today: the production of uncompromising beers for consumers.
For the appearance I get a decent sized white head and a dark amber looking beer. Not a bad looking beer, with a good head on the pour but it does die a quick death.
In 1935, Kenya Brewing Limited acquired Tanganyika Breweries and in 1936 these two companies were merged leading to the creation of the East African Breweries Limited.
Tusker is brewed from 100% African ingredients that are all locally sourced: the barley grown in The Great Rift Valley and the spring water is from the Aberdare Mountains. 
On pour I get the standard lagery look, creamy white head that looks good on the pour but fizzles out quick, and a light golden coloured beer. Just the look of a regular lager, ok
The abbey was well known for giving shelter for pilgrims and lost souls and also providing nice home-brewed beer to warm peoples spirits. The recipes used by the brewery today is apparently the same recipe used all those years back, over 900 years old and counting!
The beer has the mythological Phoenix as its symbol, and when you know the story it is not hard to see why. Grimbergen Abbey, founded way back in 1128, was destroyed by fire three times, but from the ashes the abbey was rebuilt again and again, and is still standing today. Burned but not destroyed (“Ardel Nec Consumitur”) is the motto of the legendary beer.
Smell is of strong strawberries and cherries. Very nice, oh man it is very good on the nose, very pronounced. Love it.
Brauerei Locher AG is a Swiss based family business located in the town of Appenzell, near the Alpstein Alps. The brewery is in the hands of the Locher household, since 1886, and presently running into the fifth generation of family ownership.
Bought this beer from the local Coop supermarket here in Switzerland.
Not a whole lot coming out from the bottle. 
‘SigteBroad’ is a collaboration brew with Da Amager Brewery and the Boston-based Trillium Brewing Co., which is one of the world’s leading brewery’s when it comes to the massively fruity and hazy New England IPAs.
Interesting logo of a woman cutting what looks like some bread. 
Ok let’s dive into the taste!
Birra Moretti is an Italian brewing company, founded by Luigi Moretti in 1859, in the small city of Udine, in northeastern Italy, which at that time was still part of the Austrian Empire. 
Under the Birra Moretti brand there are a collection of beers that the brewery produce, from their Birra Moretti main brand, a 4.6% abv pale lager launched in 1859, to a popular La Rossa, which is a 7.2% strong dark lager or doppelbock, to a couple of radlers, a variety of lagers and ales, to the usual non alcoholic stuff that you can find these days in the off licences. 
On pour getting a ruby brown looking beer (La Rossa is “The Red” in Italian) with a nice frothy head. Looks good. some light carbonation going on. Appetizing on the eye.