Guinness Draught
Brewed by Guinness Brewery (Diageo)
Style: Stout
St. James’s Gate, Dublin, Ireland
Arthur Guinness, in 1759, at St. James’s Gate, Dublin, Ireland, set up a brewery, on a 9,000 year lease at £45 per annum for an unused brewery, that was to make one of the most iconic beers the world over, and one that represents the nation that produces it. When you think of an Irishman at a bar, no doubt you have a picture of him supping a pint of the old black stuff, the “irish soup”. Guinness, a dark Irish dry stout, was his creation and gift to the world.
It proved popular, having two thirsty markets on its doorstep, Dublin and the rest of Ireland one side, and Britain the other, lucky for Arthur both nations like a tipple or two. So it comes as no surprise that by the 1930’s, Guinness was to become the seventh largest company in the world. (according to Wiki!). The Germans have their BMW’s, the French their wines, the Dutch their Cheeses, we will leave the banks to the Swiss, but us Irish we have the Guinness!
But the funny thing is that the Guinness family themselves wouldn’t be 100% Irish. They would be what is referred to as Anglo-Irish, a term which was more commonly used in the 19th and early 20th centuries to identify a social class in Ireland, whose members are mostly the descendants and successors of the English Protestant Ascendancy. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested, and for many years Catholics were simply not offered work at the company. During the height of IRA activity in the UK, Guinness considered scrapping the harp as its logo and even relocating completely to London. But despite all this, the Irish are a forgiving lot, and Guinness is still widely considered the go to drink for many Irish drinkers.
In 1997, Guinness Plc merged with Grand Metropolitan to form that multinational alcoholic-drinks producer, and all round baddie, Diageo plc, based out of London. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness, and thus continues to trade under the traditional Guinness name. A little relief there I think!
It is one of the most successful beer brands worldwide, brewed in almost 50 countries, and available mostly everywhere that you can find bars, especially Irish bars! In Ireland it is still the most drank beer, making about €2 billion worth annually. But it is not the Irish that drink the most Guinness worldwide! That honour goes to neighbours The UK, Ireland is second, and Nigeria third, with the USA coming in 4th! Africa is a major market for Guinness, with about 40% of Guinness’ worldwide sales selling on the continent. Three of the five Guinness-owned breweries worldwide are located in Africa (the other in Dublin and in London). The next major market for the brewery is to break into mainland China, a nation that is just recently discovering the beauty and nuances of European beers.
Guinness stout is available in a number of variants and strengths, which include: Guinness Draught, sold in kegs, widget cans, and bottles, Guinness Original/Extra Stout, Guinness Foreign Extra Stout which also has a wicked Nigerian version, Guinness West Indies which imitates a 1801 recipe, amongst a host of other varieties alcoholic and non-alcoholic and sold all over the place!
It’s not just Guinness stout they make out of St James Gate. They also ship out Harp Lager, Hop House 13, a new lager called Rockshore, and The Guinness Brewers Project also released two craft beers, Dublin Porter and West Indies Porter.
It has to be said they also have produced a lot of duds that never really caught on too, Breó anyone? Guinness Black Lager, another one that went by the wayside. Also some of their marketing campaigns were a little over the top. The “to Arthur” advertisement hailing Mr Guinness to celebrate Arthur’s Day all around the world, or more specifically all over the globe in shitty Irish pubs was well silly.
But generally Guinness are the masters of advertisements. When they bring out an ad on the box people generally take note such is the effect of a Guinness promotion. The harp itself is such an iconic symbol must people know that it represents Guinness when they see it in a bar or pub. In terms of early advertising and imagery, the artist John Gilroy‘s work, from the 1930s and 1940s, still stands the test of time. He created posters that included phrases such as “Guinness for Strength”, “Lovely Day for a Guinness”, “Guinness Makes You Strong”, “My Goodness My Guinness”, and most famously, “Guinness is Good For You“. The posters featured Gilroy’s distinctive artwork and more often than not featured animals such as a kangaroo, ostrich, seal, lion and notably a toucan, which has become as much a symbol of Guinness as the harp. These posters and drawings can still be regularly seen in Irish pubs all around the world, and the originals fetch a high price when they come up at auctions.
In the age of TV advertising, Guinness have few rivals in terms of success and draw. There was a time when people waited in great anticipation for the next great Guinness ad to air on the TV, they really had that much influence on the small screen. In the late 1980s and early 1990s, they had their Rutger Hauer ads, which was a series of “darkly” humorous adverts with the theme “Pure Genius”. In 1994 and 1995, a dancing and lepping Joe McKinney jiving away to the song “Guaglione” by Perez Prado while his pint settled, was a huge ad, so much so that the song even entered the music charts in Ireland and reached number two in the British charts! There surfer ad in 2000 was voted the best television commercial of all time, in a UK poll conducted by The Sunday Times and Channel 4. It featured a surfer riding a wave while a bikini-clad sun bather takes photographs. Other popular ads were there Tom Crean Antarctic ad, and their Irish Christmas campaign featuring pictures of snow falling in places around Ireland, evoking the James Joyce story “The Dead”, finishing at St. James’s Gate Brewery with the line: “Even at the home of the black stuff they dream of a white one”. In 2007 they spent £10m, their biggest ad project yet, on “Tipping Point”, filmed in Argentina, and involving a large-scale domino chain reaction replicating the stages Guinness goes through to settle.
Guinness is it said, can be good for the old health, good for the old ticker, it is after all a hearty meal in a glass. Researchers found that “‘antioxidant compounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.” I have been telling this to the wife for many a year, strange that she never believes me, even when I produce the facts. In the 1920’s there was the famous slogan created by advertising legend, Dorothy L. Sayers, “Guinness is Good for You”, with the iconcie posters, thats stuck in the mind for many for years on end.
They also have heavily promoted “The Guinness Pour“, or the “double pour”, to get the perfect pint of “the black stuff”. Guinness has promoted this wait with advertising campaigns such as “good things come to those who wait”. There are six steps to pouring an impeccable pint of Guinness; it’s all in the detail, from the tilt of the glass to the surge and the settle, culminating in a beer that’s made to be savoured, and, according to the company, the perfect pour should take 119.53 seconds! Before the 1960s, all beer leaving the brewery was cask-conditioned, often resulting in very frothy Guinness’. As a result, a glass would be part filled with the fresh, frothy beer, allowed to stand a minute, and then topped up, hoping that by then everything has calmed down a bit. Now that Guinness use a nitrogen/carbon dioxide gas mixture, some say that this is all a marketing gimmick that does not actually affect the beer’s taste. I would tend to disagree. As a big Guinness drinker I can definitely say that it does need time to settle, and if you rush it you will get a bad pint, and nothing, NOTHING, is worse than a bad pint of Guinness.
The Guinness Storehouse at St. James’s Gate Brewery in Dublin is the most popular tourist attraction in Ireland (attracting over 1,700,000 visitors in 2017) where a self-guided tour includes an account of the ingredients used to make the stout and a description of how it is made. Visitors can sample the smells of each Guinness ingredient in the Tasting Rooms, where one can stay the whole day and enjoy the sights of Dublin pint, or pints, in hand, since it gives a great view of the city. I have visited the Storhouse, who hasn’t at this stage, and thoroughly enjoyed the experience. Guinness, fresh, from St James Gate, is unFUCKINGbelievable!!!
Review: 75cl can of Guinness Draught: 4.2% vol.
Established way back in 1759, Guinness with its iconic Classic harp logo and black coloured can, complete with Arthur Guinness’ scribble. Has the widget inside it too, a small plastic ball containing the nitrogen, needed for the rise of the bubbles to form that fine creamy head we all know and love so well.
One of those beers that is on the 1001 beers to try before you die list. Well I have drank so many pints of Guinness over the years I must be reincarnated to level of Buddhist master super level of awesomeness.
As expected the appearance is spot on and what one would expect from Guinness, a massive frothy and creamy white head that is alive and takes a while to settle, all with a pitch black colour. Once the dust has settled, we have a very decent looking stout, the iconic Guinness look just right in front of me waiting to be drank. Looks great, the widget did the business!
Soft carbonation and a good bit of lacing. Head sticks around throughout.
An aroma of roasted malts with coffee and chocolate smells, nice and inviting on the nose, pleasant aromas.
For the taste I got lovely creamy mouthfuls at the start, nice and soft going down smoothly at the back of my throat.
Not a bad taste overall, very smooth and softer than what you would get in the pub from the tap. That is the difference really, the cans lack that bite that you’d have in the pint at the bar.
A slow burner, light sweet tastes, nice chocolate flavours, and a thin body, it is ok. Lovely creamy texture throughout. Nice roasted malts and barley, bitterness is not as pronounced as you’d expect, very manageable.
An enjoyable drink but comparing it to what you get in the pub is not really comparing like with like. But still it is smooth, tasty, satisfying and very easy to drink, soft and velvety on the tongue, so still a very enjoyable drink from the can.
The city also has a rich cultural tradition with many high-quality museums and art galleries, but for someone who is into more modern pursuits, the city holds one of the largest and most popular dance music festivals in the world, a techno “street parade” around August every year that attracts about a million ravers and the like dancing alongside the lake Zurich. 
A large Irish pub not too far off from the train station. Was my first stop of the day, and ventured in to the quiet bar with a small midday crowd. 
Was in this bar before, so it can get very busy and lively on a weekend night. It is a fun place to be for sure, but the prices of the beers are something to behold. Not going to be doing a large drinking session in a bar like this unless you are very flush with the cash! But this is Zurich one of the most expensive cities in Europe so its par for the course here. 
The Strauss bar is a small dive bar located on the crossing of the Langstrasse. Looked like an interesting place so I ventured in. 
I ordered a pint of Hürlimann. I actually thought the bar was called Hürlimann since they had it in big lettering over the front of the bar’s entrance, but no it is in fact a local lager. The first thing I noticed was the huge price differential compared to the Smithwicks I had just up at Kennedy’s Irish Pub. The beer I ordered was virtually half the price!
Final pub before I got the train home. Decided to head to this bar as I was told it is infact the oldest bar in the city. Located in the Old Town with its nice cobbled streets. 
Has the usual look of the chain, wooden interior, nice and comfy setting, English beer on tap, British food on the menu, darts to play, the Premiership on the box, and an English style setting. 
Playing in green, white and red, Red Star are a small club based in Zurich, playing in the 1. Liga Classic, the fourth tier of the Swiss football league system. Founded in 1905 by Charles Seiler and Alfred Merk. The idea for the name they found in a newspaper article of that time, which reported on the steamship line “Red Star Line”, and nothing to do with communist ideology or socialist principles, they were in fact originally attached to the local Catholic youth club, later becoming an independent club. 
Even though the game was nil all, it was pretty entertaining. Both teams had chances to score, and the level of quality on show wasn’t too bad. 
Grasshoppers were founded on the 1st of September 1886 by Tom E. Griffith, an English student, who set up a team made up mostly of a group of students who were originally from Manchester and were studying in Zurich at the time.
In the 1950’s they won two more league titles and two more cups, but the 1956 win in the Swiss Championship was to be their last silverware for quite a while, 15 years in fact, winning nothing in the ’60s. The long wait was over in 1971 when they beat FC Basel in the last game of the championship, in extra time, to clinch their 16th title. The 17th came in 1978. 
The 90’s were good times too, winning the league five times in the decade which wasn’t a bad achievement, and the cup twice. But just the two titles the decade after, in the 2000/01 and 2002/03 season, 2003 proving to be their last Championship. Apart from a Cup win in 2013 , which ended a ten year trophy drought, the club has gone through a mostly barren period with little to show in many recent years of football.
The Letzigrund stadium is some stadium though, wide and expansive, at night with the floodlights on it is a sight to see. An athletics stadium first and foremost but owned by the city of Zurich (buying it off FC Zurich who were in debt at the time), with the popular IAAF Diamond League taking place here every year, it also has held some pretty big music concerts down through the years (both the old and updated version of the stadium) from U2, Bon Jovi, Madonna, Metallica, Guns N’ Roses, Rihanna, Beyoncé, the Rolling Stones right up to today with Ed Sheeran playing booked to play this summer 2018. The current capacity is 25,000, for football events, 30,000, for athletics and 50,000, for concerts
That goal did eventually come, in the 68th minute when J. Suárez scored a nice goal, scoring from a loose ball just outside the box slotting it home with the goalkeeper no chance. A very well taken goal. By this stage Grasshoppers were piling on the pressure, and they got a second when M. Basic scored from a penalty after Pusic was taken down in the box. 
A good key land mark is St Peter’s Church, a nice church that dates back to 1862, the National Botanic Gardens are situated in nearby Glasnevin, and the vast Phoenix park with Dublin zoo not far off too. And if you fancy some Gaelic sports, then Croke Park is also within walking distance.
First bar of the day, just off the train and thirsty, hopped in to Seventy Four Talbot Bar, on ……surprise surprise….Talbot Street. Up until very recently this used to be Mother Kellys bar, a decent bar that was always quite popular and always busy, so I was interested to see what the new guys had done. They have done a good refurbishment, and it looks the part alright, but I wonder does it have any character as now it looks like an identikit Dublin bar with all the wooden floors and polished furniture. As it was still early there weren’t many customers, ordered a Smithwicks, which went down well, then quickly left as I went off to get my hair cut, as I so often do when I’m home (its really expensive to do in Switzerland!) 
Next up was the Confession Box, a pub that the brother recommended, and is considered one of the best pubs in the Northside. A lovely looking frontage, while inside it had a pretty decent early afternoon crowd in, a bit packed in a smallish intimate bar, I guess that’s why they call it the confession box, that and also cause its not too far from St. Mary’s Pro- Cathedral! Horse racing on, boisterous enough crowd, pints a flowing, doing some good trade. 
Apparently it was Irish revolutionary, Micheal Collins, favourite watering hole. And this also ties in with the name, as many of Collins men during the War of Independence would receive confession here from the priests of “The Pro”, after some of their heroic deeds in the fight for independence, but I do wonder was Collins much of a drinker. I am a drinker and so ordered a Smithwicks, but I probably should have ordered a Guinness as I read later they do one of the best pints in Dublin, but truth be told I wasn’t in the mood for the black stuff on the day. 
There is a great deal of memorabilia and old photos adorning the walls of the pub featuring a lot from the 1916 Rising, the War of Independence, and Dublin in the rare old times, amongst other stuff. They do sell T Shirts and key rings, which to be honest is a little naff and don’t look worth getting, I mean its an ordinary pub at the end of the day, not Disneyland!
Was pretty hungry at this stage as we had skipped breakfast so we decided to have some fish n chips in Fusciardi’s Cafe just up the road from the Confession Box. 
Popped in to the Metro for a pint, and it was a very fast pint, as I had to start making a move on to Dalymount. Nice interior, ordered a Tennent’s Lager which was fine. 
I was due to meet Daniel who is a Strategic Planner for Bohemians, and meet him at his place of work which was his Bang Bang Cafe and Delicatessen not too far off from Dalymount itself. 
Bang Bang Cafe takes its name from a well known Dublin character. During the 1950’s and 60’s, Thomas Dudley, acted out the life of a cowboy on the streets of Dublin. “Bang Bang” he went at bus and tram passengers, playing with his gun, ie a big church key that he used to carry round with him. It was all fun and games as many used to actively participate in the high jinks and return fire and play dead on the city streets. What great craic it must have been to see a whole street turned into the Wild West all due to the imagination and humour of one eccentric, Bang Bang.
(on a side note: wonder do people remember the 
Ventured up to Dorset street to check out two pubs, Glynns and the Long Island Bar.
At the corner we went into Glynns and this time I went back to the old reliable, a pint of Smithwicks. This bar had a good friendly and relaxed atmosphere going on, also interesting to watch some Polish fellas play pool very badly, and the pints were great and served well. 
We decided to have one last pint in a new pub for us, just before we headed into the ground. Having already been in Doyles before, on the corner, which is a great pre match boozer, we decided to try somewhere new, so to The Hut with its inviting exterior. The Hut is a family owned traditional Victorian bar on Dublin’s North side.
The beauty of Dalymount is that it has not one, not two, but three bars for supporters to wet their whistle, the Members’ Bar, the Phoenix Bar and the Jackie Jameson Bar. Not a lot of LOI clubs can even manage the one so thats a great venture for the club to offer fans on matchdays, top notch stuff there! 
The main bar – the Members’ Bar – is open every Friday and Saturday evening, as well as every Sunday from 12pm. It also open early on Bohs match-nights and for other televised sporting events.
Didn’t get into the Jackie Jameson bar but then I am not that important as it is mainly for VIP’s and Guests of Honour. 
Bohemians played their first games in the Phoenix Park’s Polo Grounds, after that they played in numerous different locations, in Jones Road, Old Belvedere, Glasnevin, but it wasnt until 1901 that they decided on Dalymount Park, in the neighbourhood of Phibsborough, where they have stayed ever since. It has been said that this is how they got their name….Bohemians and the nickname of the “Gypsies”….with all the wandering around looking for a ground to call home. 
Dodgy land deals done during the era of the Celtic Tiger put the club in debt and on the brink of collapse, with its members selling the ground not once but twice to developers but with nothing to show for it. But in March 2015 Dublin City Council announced that it would purchase Dalymount park for €3.8 million, thus wiping out the clubs debt.The Council plans to demolish and rebuild the old ground on a phased basis at a cost of €20 million, into a new modern ground with a total capacity of about 8000, and to groundshare it with local rivals Shelbourne. This all comes at a good time as the stadium, loved by the Irish footballing community and all, is in terrible disrepair at the moment, as on big match days only two of the stands are used, making a lot of the ground look bare. The Jodi Stand is the main stand in Dalymount, and this is where the Bohs singing section are located at the far left of the stand.
Bohemians 3-2 St Pats 
But if you thought that was quick, then the equaliser was even quicker, Pats were right back in the contest, just one minute later when a long ball from Barker on the right was latched onto by Christy Fagan who with great effort slid the ball under the Bohs keeper to equalise. 
The game turned on its head when in the 15 minute Gavin Peers got tangled up with Akinade’s big legs and gave away a penalty. Was it a penalty? I am not so sure but Dinny Corcoran converted to give the home side a deserving 2-1 lead. And to makes matters worse for Pats, Peers was also sent off with a straight red card. A huge amount of excitement in a jam packed first twenty minutes, scintillating stuff.
Pats had one more chance when Conan Byrne, that man again, had a great chance to get an equaliser when his stretching shot came off the crossbar, unlucky, but I don’t think Bohs deserved to lose this game.
questions, questions
The town is surrounded by numerous mountains, with the well known picturesque Benbulben looking mighty from afar, with the Atlantic also in view. 
It was the Normans who really progressed the town of Sligo with their Castle and developed the port, a port that brought so much trade and wealth to the town down through the years. But strangely enough the Normans never really controlled the town as that was left to the Irish chieftains the O Conors. 
But its not only the two brothers, Sligo also have a bit of a long history for Irish music, and the famous Irish music competition that attracts thousands every year, the Fleadh Cheoil, was held in the town on five separate occasions, the last been 2015. This festival has to be seen to be believed as its virtually a must for anyone even remotely interested in Irish music, regularly attracting crowds in the six figures, easily becoming one of Ireland’s biggest cultural events every year. Sligo having it just goes to show how important Irish music is to the area. 
First pub of the day was The Swagman, a little bit of a walk from the train station, but eventually found it. Had a massive crowd in it which was impressive for the middle of the day but I guess the rain has people in with nothing else to do on a Saturday! Was hard enough to get a seat but did in the end. Bar man charged my phone which was gracious of him. 
Bar was doing well with food, and had the rugby on the box. Not really my type of place, I am not a huge fan of bar/restaurant combos or at least places that dont separate the two crowds, the beer drinkers and the foodies. 
Bar had a very interesting decor, traditional feel but also with a lot of Australian references, which was very interesting to look at, and overall it is a nice bar, just a bit too crowded and cramped for my liking, albeit service was efficient and quick enough which is always important!
Next up was McGarrigles Pub, a smallish pub with some pretty cool relaxed decor. I think they call this style Berlin retro or something, where the bar looks like your old living room with wall paper, lamps, old chairs, and framed pictures all around. Have certainly seen this style before, and I like it a lot, as it creates an inviting atmosphere and gets you relaxed in no time.
Seems to be a second floor as a few came in and vanished upstairs. I should have checked it out, but I was too lazy.
Next port of call was Thomas Connolly in the centre of the town. Pub has a beautiful and traditional exterior, old style and inviting. As the rugby was on, and more specifically Ireland against England, the place was packed to the rafters.
As I was wandering around I decided to pop into this bar which was off the main drag. Place was heaving and what was unusual (or normal) was that the clientele were more interested in the horse racing than the rugby, which might tell you a bit about the type of bar it was. Got a pint and sat down and rested my legs, recoup the old batteries. 
Was getting a bit hungry, so with luck I ventured into Hargadon’s bar, a lovely inviting pub from the outside, in the centre of town, which serves delicious food all day long. Lovely look decor, very old style and a traditional bar which was small but had regulars relaxing while the rest of the bar was quite narrow where there are many snugs, at the back, where people can have quiet chats and good pints, or in my case sit down rest the legs and order some food and a beer. 
The bar has been here a long time, since 1868, and as usual for a lot of these old bars it used to double up as a grocers and a place of liquor!
The place had a laid back Saturday late afternoon crowd in, wasn’t too busy as I found it easy enough to get seated. Atmosphere was good, and not loud or with music or TV blaring out. Has a real charm to it and the booths at the back are really cool.
The best thing about Mooney’s is its right beside the Showgrounds, so you will get a good dose of pre match banter with all sorts of fans congregating in and around the pub. Was here before, so know its a great place for a chat and some high jinks from the football mad Sligo fans who are always up for a laugh. It was here I met some of the Forza Rovers lads, but also got into conversation with a few other fans.
Sligo Rovers Football Club, founded in 1928, have been in the League of Ireland since 1934. The club is supporter owned and have played in the Showgrounds since their inception. Sligo is a real football town and the supporters are a loyal bunch with the Showgrounds regularly getting decent crowds for games, averaging around 2000 per home game, which is pretty decent for the LOI.
The History of the club (skip if not interested!)
After the war, Rovers went through a long period of ups and downs, mostly downs. They did come second in the league in 1951, and got to an Fai Cup final in 1970 where they lost to Bohemians, but it was a period with no titles and the odd re-election to the league, having to reapply to play in the league on four separate occasions. 
The arrival of Scouser Paul Cook in 2006 really changed fortunes for Sligo. By playing an attractive brand of football, getting them into Europe for the first time in 12 years and also into an FAI cup final, the first in 15 years, against Sporting Fingal which they lost 2-1. A game I actually attended and played out in gale force winds and torrential rain. Summer football Irish style. Building on this Cook managed to get Rovers into another FAI Cup final in 2010, this time against their hated foes, Shamrock Rovers. After a pretty dour 0-0 the victory was achieved, and their third FAI Cup, when Ciarian Kelly saved all four penalties in the shootout. A pretty amazing thing for their second choice goalkeeper to pull off!! There was also a huge crowd of 36,101 at the game, the highest attendance for 32 years, to see the FAI Cup final in the newly revamped Aviva Stadium (ex Landsdowne Road) 
If Sligo fans thought that was good then they had another reason to celebrate, as the next year they just went and done it all again, winning the FAI Cup two years in succession, another win in 2011. This time beating Shelbourne, but again winning on penalties. after the game finished 1 a piece at full time. Cook did something that was quite extraordinary to watch. Just before full time he took off his regular goalkeeper Clarke to replace him with Kelly the spot kick hero from the last final. It worked a treat as Kelly saved two penalties, with Sligo native Raffaele Cretaro taking the decisive penalty to keep the cup in the town for another year.
Winning their first league title wasn’t enough for Sligo as they shortly after got rid of Ian Barraclough in the summer of 2014, and sure enough they haven’t won or even come close to winning anything since. That’s Ireland for ya!!! 
Stadium capacity is around 5,500 with 4,000 seats, and it must be said one of the better stadiums in the League. Sligo Rovers are one of the few clubs that have made a concerted effort to improve their ground and spectator facilities with a lot of that hard work, it has to be said, down to the huge voluntary effort of their supporters. There are three stands, a club shop, plenty of parking space and the most important thing of all, a decent playing surface for good football. This is one reason why the club has such a strong bound to the town, it really is a supporters club, they virtually built it and maintained it through the bad old days, and now they have pride in what is easily one of the top grounds in the LOI. Hats off to Sligo and their fans here. 
Sligo Rovers 3 – 2 Bray Wanderers 
Barely a minute later, Sadlier once again cut back to cross in another dangerous ball which was cleared, but only to fall to Chris Kenny to thunder it home, for Sligo to take the lead. 
Sligo sat back a little after that, or Bray increased the tempo, I am not sure but either way Bray had a handful of scoring chances that they really should have scored from, some simple misses, that had the Bray supporters aghast. I know as I was sitting with them in the second half! But 3-2 to Sligo it stayed and Bray had the long journey back to Wicklow pointless, they deserved a draw but alas that’s football. 
Would like to say one thing that was a slight dent in all the positively. Seen this pig of a man throw a big pile of rubbish on the floor without a care in the world. Now I know in itself this happens at grounds, but what was shocking was there was a bin right beside him and I happened to catch the reaction of three young kids who were left gobsmacked at the sight of this. Normally i would confront someone like this, but I really wasn’t in the mood for some agro as i really had a great day so i did the next best thing i guess, took his pic and a little of his soul……I guess!! repent he should!