Author Archives: Rob Nesbit

About Rob Nesbit

Beer drinker and all round annoyance. Likes drinking, football, cricket and having a good time.

ThisDrinkingLife and The World Cup: England

England, all eyes on Kane.

ThisDrinkingLife and The World Cup: England

Things appear to be a little different this time with England. Under Gareth Southgate their seems to be far less pressure and expectations on this team from the media and the general public. A team that qualified with relative ease, 8 points to spare and unbeaten, Southgate has done well since he took over the hot seat from Sam Allardyce. 

ThisDrinkingLife and The World Cup: EnglandThere is a quiet confidence with this England team and the manager has also done very well to blood the team with a lot of new young players and letting some big names retire early. This is an England team without the big stars and big egos of  English teams past. Wayne Rooney is finally gone, thank Christ, and there are no Beckham, Gerrard, Lampard, Owens type players to raise expectations. Ok Harry Kane could arguably fill that bracket, but he is still relatively unproven at international level, and with him we have Raheem Sterling, Marcus Rashford, Danny Rose and Dele Alli, a bunch of players who have had good seasons with their clubs the last few years, and who if they gel together can propel England far in this World Cup. 

ThisDrinkingLife and The World Cup: EnglandThey are in a relatively easy group. Ok Belgium are tough, but England should have too much for Tunisia and Panama, and I’d fully expect them to come out of the group without too much bother. Their last game against Belgium should be a great head to head to see who gets to play either Colombia, Senegal or Poland in round two, all beatable teams for England either way. But after that it is either Brazil or Germany in the last eight awaiting, and both teams are tough to break down. But the good thing for England is that Southgate has the team well drilled on penalties, a nice change from previous managers who didn’t think it necessary! England should get to the last eight, but after that they might need Kane to hit the form of his life to go beyond that. 

Please check out a very enjoyable chat I had with Tom from the excellent new football fan site Worldwide Terrace Culture who over a very pleasant twenty minutes or so told me how England are going to do in this years World Cup!

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kabinet beer

kabinet Beer

kabinet beer

http://kabinet.rs

Brewed by Kabinet Brewery
Despota Stevana Lazarevića 11, Nemenikuće, Serbia

kabinet beer

Kabinet is a micro brewery hailing from the small picturesque village of Nemenikuće at the foot of the mountain Kosmaj, in the centre of Serbia. 

kabinet beerCalled “Kabinet”, to reflect a cabinet of curiosities or wonders of life, “a collection of distinctive, unique items, all that is rare, strange and precious, finest handicrafts, natural wonders, usually received and gathered from the exotic travel as an examples of the natural, geological, religious, ethnological and artistic value”. Founded by a Serbia couple, whose “wish is that the Kabinet Brewery, as a cabinet of curiosities, gathers in one place all the amazing tastes and smells of the beer world that has long inspired us”. It certainly sounds all great. 

The result are beers that are organic and without preservatives, that mix Belgian malts, French yeasts and hops from all around the world, coming in bottles that each have a curious story to tell, with minimalist styling and easy on the eye art on the bottles, Kabinet is certainly an interesting concept in the craft beer world. 

Review: 330ml Bottle of Kabinet SuperNova, an American style IPA: 6.8% ABV

Coming in a black bottle with an interesting logo, looks all new age to me, probably to tie in with its curiosities of life theme the brewery like to promote. 

On pour I get a cloudy enough darkish orange coloured beer, with a massive head initially. A very nice frothy white head. Head does die a death over time.

Some thin lacing on the glass. Overall it looks pretty flat. Not great to look at. 

kabinet beerThe smell is very nice, a typical IPA style smell, very fruity, very hoppy and very strong on the nose.
In fact I would go as far to say that the smell is amazing, yes it is really striking, and quite distinctive. Really good aroma.

On the taste it is quite strong in the hops, and has got a taste that has a lot of depth to it, quite strong, goes to the back of the throat!

Tasted the sweet fruits of which I found the oranges were the most prominent.

I struggled with this beer and its very bitter, heavy aftertaste at the start, but as usual I got the hang of the hops and by the end of the beer I enjoyed drinking it. One to sip and relax with over a long hour.

Review: 330ml Bottle of Kabinet Mozaik, an American Pale Ale: 5.2% ABV

kabinet beerAgain a strange looking logo, a modern art kind of thing, is interesting enough but I am not sure its the best looking logo for a simple beer. Apparently, according to the artist who designed it, it is meant to represent the evoking of our sensations after drinking a Mozaik.

Massive head on pour, loads of carbonation, Jesus, too much. The result of all this is a very frothy white head that takes a good while to settle. 

A dark cloudy orange coloured beer.

The beer didn’t settle very well, the creamy head maintained very well for sure, but looks all a bit crap as it is all over the place.  But it eventually did settle and it looked ok in the end. 

A very strong smell on the nose, fruity, citrus, very hoppy. It is a nice aroma, very pleasant. 

kabinet beerTypical IPA taste, hoppy and bitter, fruity, citrusy, get it all at the start, lingers too especially the caramel on the tongue. 

Malts quite strong in this one.  

Not a bad beer, definitely one to sip and enjoy, enjoyed it over the half hour or so I drank it.  Light enough and not too intense. These IPA’s are growing on me, must remember to grow a beard so.

A tad bit dry in the mouth at times, and perhaps a little too bitter, would be my only negatives. 

So overall, I found it to be a beer that is full of flavours, refreshing and well balanced, develops your taste buds in a nice way and very enjoyable to sip and take it all in. Not a bad beer, albeit its not going to shake the scene up, but will do.   

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Jessenhofke, eco-friendly beers.

Jessenhofke

https://jessenhofke.be

Brewed by Brewery Jessenhofke
Jessenhofstraat 8, Kuringen-Hasselt,Limburg, Belgium

Jessenhofke

A shared passion for nature and conservationism, and a love of beer, made Gert Jordens and his good wife Christel Putzeys come up with the idea of owning and running a bio and eco-friendly brewery that produced beers with pure flavours and the best of local craftsmanship, with the least carbon footprint possible. This dream became a reality in 2006 in the quiet and peaceful small Belgian village of Kuringen when the couple created their bio brewery, only brewing beers with completely organic products. Jessenhofke, the name of the brewery comes from the street, Jessenhofstreet, where they founded their brewery.

They brew quite a wide and exciting variety of beers, and also some unique collaborations. For example, their PMPRNL (Jessenhofke Pimpernelle) is in collaboration with a herbalist Sanguisorba from Ranst, while they also brew Blueberry beers, Chocolate beers, beers brewed with beautiful Mont Roucous spring water, and so on. That is part of the attraction for the brewery, you just never know what they will come up with next, but as they are a Belgian brewery you can be assured they will be at least quite hoppy!!

Today the brewery is going strong and still keeping to its original remit of producing 100% organic, ecological and environmentally friendly beers. They sell within Belgium and to a number of countries throughout Europe, demand is high. In a market as competitive as beer in Belgium, it is refreshing to see a small Brewer with a great idea shake it all up and compete, offering something different. Many breweries have organic beer, that is not new, but less than a handful offer 100% organic beer. 

But what does it mean to be a bio beer? To achieve the bio label is not easy, they don’t hand it out to any brewery that fancies going eco friendly! You really have a lot of tests to go through and reports to be filled in, certain strict conditions in the company have to met, and all the time, checked regularly by independent supervision agencies, and they check on everything from the raw materials to the production process. No chemical products are to used on the product, no artificial smells, colours or sweeteners, and, of course, no genetically modified ingredients. This extra mile that the company goes through results in a beer that is slightly more expensive than a regular brew. But I think most consumers can accept this extra expense when they realise that if more breweries cared about the well being of the environment and ultimately the health of their customers, then everyone would benefit so its really a small price to pay for, in reality, a better, cleaner product. Hats off to Jessenhofke and to Gert and Christel for giving the market a real alternative. 

Review: 33cl stubby bottle of Jessenhofke’s RSRV, Belgian Quadrupel: 10% ABV 

Coming in a lovely little stumpy black bottle with RSRV in big white distinctive lettering. The RSRV signfies Reserva, i.e higher quality than usual. An organic beer that is of high fermentation.

This beer is a Quadrupel, one leg up from a Tripel, and is an ale that has greater strength and a bolder flavour. Usually darker in look, rich and sweet to taste, and hops to the background.

On pour get a nice creamy head with a reddish brownish colour. Has to be said it looks fantastic. A really great looking beer. Head looks good and the beer has a real depth to it.

Some good lacing and head maintains well. 

Was great to swish the beer around the glass, looking at the beautiful colours and the light carbonation fizzing about. A magnificent appearance and great body.

The aroma is slight, of fruits, caramel, the sweet malts, and the hops, ok on the nose.

On the taste, the initial mouthful was lovely, brilliant, creamy and definitely the beer started with the “wow” factor. 

Fruity taste with the organic hops lingering in the background. Caramel is there too. Also got a strong taste of the candy sugar.

It is a full bodied beer, rich in taste, like a good hearty meal that takes a while to finish, this is beer to savour. 

It is hoppy, it is a strong Belgian after all, but it very manageable and the hops caress your taste buds, smooth enough to drink and enjoy. 

For a 10% ABV I thought the alcohol was very well hidden and inoffensive which was some feat.

Overall it was a beer that was pleasant and enjoyable to drink. A nice Belgian beer experience from a bottle. 

Review: 33cl stubby bottle of Jessenhofke’s ‘t Bottelke, Belgian Ale: 6% ABV

Again in the nice stubby bottle, t Bottelke, in English “The Bottle” (I think), comes with a logo referencing the past of the old brewery. 

On appearance the beer is a light hazy yellowish colour, with a nice white head. 

Smell is earthy, and very fruity, get a good dose of the lemons. Nice on the nose.

The taste was very silky on the tongue, smooth, and easy to sip and enjoy while sitting down to view the football.

I got the malts, and can feel the yeast and lemons.

Light and very nice mouthfuls. Could drink a lot of these bad boys. 

Not sure how much of this is a Belgian ale as it felt more like a light lager to me, not very bitter, it was very drinkable and went down the throat so easy.

The flavours and tastes were not so strong, lurking in the background, but strong enough to make their presence known. 

I really liked this beer, and will definitely snap up a few of these bottles if I ever come across them again. Nice beer, and so clean and fresh. 

Review: 33cl stubby bottle of Jessenhofke’s RGLR, a light blonde: 3.5% ABV

With big lettering “RGLR” as the logo on the stubby bottle. I am guessing it means Regular, as in this beer is a regular light blonde.

As a light blonde, you get that usual light pale yellow golden appearance, that one would expect, also a little hazy with some small carbonation. A white head that is small but sticks around. Not a bad looker, looks nice.

The smell is faint, of the yeasts, and malts.

On the taste it is very light, the barely malts to the front and centre of this beer. 

Not a huge array of tastes and flavours, but then this is a light blonde, so I guess we shouldn’t expect too many in any case. Apparently this beer was made to serve at lunchtime over a meal, a light accompaniment, which certainly makes things a bit clearer. A low alcoholic thirst quencher to enjoy while tucking into some food. 

Is definitely easy to drink, low in bitterness and going down the neck very smoothly. 

Review: 33cl stubby bottle of Jessenhofke’s Arvum, Belgian Blond Bier: 6% ABV

‘Arvum’ is a collaboration brew between ‘Herkenrodeboer’ and the Jessenhofke brewery. Organic farming meets organic brewery. All ingredients found as close to source as possible. 

Its a high fermented beer, with a secondary fermentation happening in the bottle.

On pour get a thin white head with a nice looking golden yellowish coloured beer, looks ok.

Head maintains well, and the beer turns very hazy after a while.

Smell is quite strong on the nose, very sweet, getting the malts, the lemons and the fruits. Not a bad aroma. 

For the taste, found it quite a unique taste. Very sweet with a creamy feeling to the beer, hints of spice as well.

The unique taste is from the eco-friendly produced hops and the organic barley all locally sourced. Definitely stands out amongst the crowd.  

Citrus taste, got the light hops, the sweet malts and some fruits. A very well balanced beer that ticks all the boxes when it comes to taste and flavours. 

It is light and easy enough to drink, no strong off putting tastes nor unpleasant bitterness.

Tasty for sure, but a Blonde ale, If I am honest, is not my most favourite style, its half way between a lager and an ale, and not quite one or the other for me.  

Review: 33cl stubby bottle of Jessenhofke’s BRWN, Belgian Brown Ale: 7% ABV

The beer is re-fermented in the bottle and all ingredients are organic. The little stubby bottle with BRWN spelled out in big lettering as the logo. 

This looks lively, a very nice white frothy creamy head appears with a coloured beer of dark brown. Looks nice and solid. Good bit of carbonation. 

Head maintains well and some good lacing apparent.  

A good appearance to whet the appetite. Good start. 

Nice smell on the nose, very fruity and a lovely chocolate, dark malty aroma with some caramel to boot.

On the taste opened up with nice big sweet mouthfuls, got the flavours of malts, caramel, of the chocolate, sugar, the barley, all nice at the start, all very refreshing in the taste.

Also a little hoppy too, quite a bit bitter, lingers on the tongue. 

 A very nice, tasty beer, loving the chocolate flavours, not too strong but is there in the background as a reminder. 

Nice enough, a sweet beer with some bitterness that is manageable. An easy beer to drink and to enjoy. A good introduction to a Belgian Brown Ale, and the 7% is well hidden. 

Review: 33cl stubby bottle of Jessenhofke’s TRPL, a Belgian Tripel: 8% ABV

Once again, the beer is re-fermented in the bottle and all ingredients are organic. The little stubby bottle with TRPL spelled out in big lettering as the logo. 

On pour get a decent sized white frothy head of foam, and a deep hazy looking orange coloured beer. Not bad, looks the business. 

The smell is all fruity and very nice on the nose. 

Lovely big mouthfuls to begin with, very nice on the tongue, sweet and fruity.
Not bad, liking it a lot, very tasty and very nice to sip on. 
Smooth, very smooth, didn’t feel the 8% alcohol at all, very well hidden

Mild bitterness. Sweet malts, fruity and citrus notes, the hops, all well balanced. 
Like it, it did the business. For a tripel I found it was not as hoppy and bitter as expected. Also perhaps not as full of strong flavours and over bearing tastes as I thought but nevertheless a well balanced body, crisp, light and refreshing, that went down very easily and was very savory.  

Felt it was quite a perfect beer to watch the football with.

Review: 33cl stubby bottle of Jessenhofke’s Maya, a Belgian Ale: 6% ABV

MAYA spelled out in big lettering on the bottle. A very interesting beer that uses the starchy water of a local seitan factory in Maya, hence the name. Seitan, of course, is a meat substitute, and is a chewy protein-rich food made from wheat gluten. 

Looks good on pour, with a nice hazy white head, and a nice golden colour, looks very good in fact. 
Some small carbonation going on. By the end of all that it stands tall looking fantastic in the glass.
Frothy white head maintains very well.

Smell was pretty light for me, but I did get a whiff of the malts. 

Lovely creamy mouthfuls on the initial taste, very nice, also getting some light tasting fruits.

Hops come into play soon after. Light and very manageable. Well balanced with the malts. 

The alcohol is very well hidden, making this a very light beer and very easy to drink. 

Also getting some caramel in the background. 

A regular Belgian blonde that is all organic.

Review: 33cl stubby bottle of Jessenhofke’s PMPRNL, a Triple bier: 8% ABV

PMPRNL spelled out in big lettering on the bottle, representing the Pimpernelle plant, a plant that is spicy and with well known healing powers, particularly for digestive and stomach issues. 

On the appearance I got a cloudy dark yellow coloured beer with a nice good foamy white head. Not bad.

Had some good lacing

The smell was very fruity, banana and orange, plus citrus, sweet with the malts and herbs, all very pleasant on the nose.

The taste was quite unusual to me, full of spices and herbs that I would not be very familiar with at all. Very interesting. 
A bit sugary too, initially.  

Fruity, yes get a good taste of the banana, the oranges, the lemons, 
Light hops, and the alcohol is well hidden. 

Alright, smooth enough, drinkable. It is a Belgium triple alright.  
It is quite well balanced considering all the differing complex tastes and unique flavours, and it certainly is something different, so hats off to the brewers there.  

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Zombräu

Zombräu, back from the dead.

Zombräu

https://www.zombraeu.com/index.php/en/

Brewed by Zombräu OHG
Essenbach,Bavaria, Germany

 

Rising from the dead is the craft beer group, Zombräu, hoping to take over the world of a dying decrepit generic beer market. Once you try their beers you are truly shaken up, stirred and infected with the virus for top quality beer, your taste buds are activiated, and there is no going back. Welcome to the underworld of Zombräu!

Coming in some very eye catching logos, Zombräu, definitely have an interesting concept and story behind them. The names of the beers stand out too, with titles such as “MotorOil”, “Voodoo”, “Macumba” and “Insbierator”, all with themes related to the spiritual underworld.

In 2015, two brothers Tobias and Bastian Merches founded the brewery Zombräu, hoping to shake up a limited and somewhat strict beer market in their home in Bavaria, Germany. Finding an old warehouse with a connected house gave the boys the perfect opportunity to put their (dark) dreams into action. With help from parents and friends they opened up their own brewery. As a small start up enterprise that is based mostly on passion over money, the boys have decided to do as much as they can by hand to save on automation costs, also their spend on marketing and public relations is kept to a minimum, using social media, concerts and popup events to get the word out there. It truly is an underground movement!

I can certainly can see the attraction in these beers. Experimenting with exciting new styles, they are very unconventional in their style and approach, so much so that they consciously violate the purity law that German beers hold so dear. Breaking rules and doing something new, I love it! The traditional Bavarian wheat beers and lagers were a thing of the past, here they tried to do it differently. No beer styles are off limits. they brew IPA’s, Stout, Porter, Red Ale, Belgian beers and some specialty wheat beers, and more.  Easy to see how spending time with Brewdog, one of the brothers (Tobi) came back a changed soul full of creative ideas and an action plan. In the beginning of 2013, Giesinger Bräu in Munich gave them an opportunity to brew a 5 hl brew of their finest IPA in their brewery, and the rest the say is history. Now the boys have a collection of beers, bottled and on sale ready to dominate the World, one town at a time.

Review: 0,33l Bottle of Zombräu Voodoo, an American style IPA: 3.7% ABV

The picture on the bottle shows some voodoo dolls dancing in the fires of hell (probably). Interesting!

On pour get a nice frothy head, with a very cloudy golden orange coloured beer. A good bit of carbonation resulting in quite a big white head. 
Head sticks around, and there is some good lacing. 
Looks fine, not bad.

On the nose I get a nice fruity smell. A typical IPA beer smell of hops, the fruits and toasted malts. Nothing wrong with the aroma, nice enough. 

Not as hoppy as a regular IPA, still hoppy enough though to have some good taste and kick. 
Nice and soft tastes, very manageable for someone like me who isn’t wholly enamored with the whole IPA thing (Heh I’m not a fucking hipster alright!). I guess the 3.7% ABV factors in here to the low hoppiness of the beer. 

Tastes of hops, the citrus, caramel, and the malts. 

Ok does goes a bit flat near the end, but overall it does have enough good tastes to be wholly enjoyable and for that it is not a bad, light IPA.

Review: 0,33l Bottle of Zombräu Alter Pottbar, a Porter: 5.1% ABV

The logo for this one has a sleepy village and a church, with a nuclear power station in the background. Impending doom perhaps? The calm before the storm?

This is a porter which was stored and aged for half a year in a whiskey barrel!

Usual enough appearance we would expect from a porter, jet black colour with a decent sized white head, good and frothy. Good bit of carbo, took a bit of time for it all too settle. 
Head maintains very well, and some good lacing. Yeah, got all the basics of a porter right. 

Aroma was strong, definitely could smell the bourbon aroma. I found it quite strong on the nose, also got some smokiness and an earthly feel from the beer. 

For the taste, the whiskey barrel aroma has an affect, it is quite strong in the taste as well. Tastes old, tastes earthy, tastes like a root vegetable, something from the ground. That coupled with the bitter hops and barley malts is certainly a very strong tasting beer, very strong. It is a bit overpowering too, all consuming in both taste and aroma. You need quite a strong constitution to drink these boyos! 

Certainly a brave and unusual style. 

Review: 0,33l Bottle of Zombräu Motor Oil, an Imperial Stout: 7.5% ABV

Motor Oil, what a great name for a beer, and especially for a stout, very good. “200% Stout, Guaranteed satisfaction” written on the bottle, ok I guess but a 100% would be good enough for me!

As you would expect, a pitch black colour with a smallish white head on pour. 

The aroma is pleasant, a typical stouty smell of dark chocolate, roasted malts, espresso, caramel, all detected. A nice aroma. 

On the taste, I get the chocolate, the dark malts and the caramel, some licorice 
Very smooth tasting stout, very nice, light too, not too bitter, and I like the espresso soft taste in the background. The alcohol is well balanced with the roasty flavours, well hidden. 

It is a good effort from the German boys here. I mean it is never going to be like a Guinness or whatever but its not a bad stout. I do think stouts (and Porters) are the one style that is quite difficult to get right for a general brewer, as there are so many variables to think about, and the bitterness needs to be just right. This is not so complex but definitely drinkable and quite easy to relax with. 

Not bad, some good black oil to get the old engine kicking on again. 

Review: 0,33l Bottle of Zombräu Richtfest Bier, a Heller Bock: 6.6% ABV

My Google translate tells me that a Richtfest Bier is a topping beer. A topping beer is related to an old German custom, a topping out ceremony, where after a hard day of construction the labourers celebrate their success with a beer. 

On pour get a nice frothy white head with a beer that has a lovely hazy amber-ruby colour. It really is a lovely looking beer, very nice.
Nice white head, maintains well.
Decent amount of lacing.

The aroma is quite strong on the nose, very hoppy and sour on the nose.

The taste is quite strong, lots of deep rooted hops on offer here. 
Not the most easiest beer to drink. Full of hops, the grains and the barley, and the fruits.  All exploding on your taste buds, quite a tough strong beer to drink! 

As they say on their website, “we also did not save on hops”, that might be the understatement of the century, it looks like they threw in every hop they could get their hands on! 
Not smooth, with high bitterness, if you are a hop fanatic then this is the beer for you!

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Brauer & Co., Funky trout and Pretty sperm whale!

Brauer & Co., Funky trout and Pretty sperm whale!

Brauer & Co.

http://funky-forelle.de/

Brewed by Brauer & Co Leipzig
 Einsiedler brewery in Chemnitz, Saxony, Germany

Brauer & Co., Funky trout and Pretty sperm whale!

Brauer & Co., Funky trout and Pretty sperm whale!From the Brauer and Co in Leipzig, in the eastern German state of Saxony, in what was part of eastern Germany, I got two unique looking beers. One a pilsner called Funky Forelle (Funky trout!), a Pils coming in an equally funky bottle with a rather pop art design of a fish on the long necked brown bottle, looks great. The other beer was a radler called Pretty Potwall (Pretty sperm whale!), also coming in a rather trendy looking design. We get the sperm whale enjoying himself with a nice big yellow lemon! Other than that I dont know a whole lot about the beers or the brewery but then I would guess that is part of the attraction of the beers! Mysterious! 

Review: 0.33l brown bottle of Funky Forelle, a Pils: 4.9% ABV

Funky Forelle, means Funky Trout in German. Logo looks well cool, of a fish in the shape of a glass. I am not sure of why its a trout. A fish can symbolize hope, love and community, a living thing that is free in our waters, oceans and rivers (thanks Google), so make of that what you will.

Brauer & Co., Funky trout and Pretty sperm whale!On pour I got a decent sized white headed beer, with a very clear, golden yellowish colour.
Slight carbonation firing up the beer.

It looks very good, looks very appetizing, so can’t wait to get stuck in and drink the damn thing!

The smell is faint, malty, but light on the nose.

On the taste, got an initial bitter taste of the hops, immediately activating the taste buds. 

Very malty, a lot of malts on the taste.

Nice to sip, and very easy to drink. Slightly hoppy, this is a regular German pils and quite light to drink.  

Review: 0.5l brown bottle of Pretty Pottwal Naturradler, a Radler 2.4% ABV

Brauer & Co., Funky trout and Pretty sperm whale!Coming in a nice long 5,l brown bottle with a rather cool looking logo of a Sperm Whale in the shape of a glass, eye catching.

A radler was just what I needed after the heavy Belgians the night before!

Brauer & Co., Funky trout and Pretty sperm whale!Get a hazy looking light golden coloured radler. 

Smell is very nice n fruity, get the citrus, the lemon and the grapefruits. Good, good!

On the initial taste immediately get the nice fruity flavours of this radler. Similar to the aroma, the lemons and grapefruits are to the fore, lovely and fresh nestling on your taste buds. 

A nice and tasty radler that does the business, gets you well refreshed for the hot day that was in it.

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